**Explore a delightful culinary journey with our diverse collection of mixed beans recipes, offering a harmonious blend of flavors and textures.**
From classic comfort food to innovative culinary creations, our recipes showcase the versatility of mixed beans. Discover a symphony of tastes and textures in our hearty Mixed Bean Soup, where tender beans are enveloped in a rich, savory broth. Elevate your salads with our vibrant Three Bean Salad, bursting with freshness and crunch. Embark on a flavorful adventure with our Mexican Bean Salad, where spicy and tangy notes dance on your palate. Indulge in the comforting warmth of our Tuscan Bean Soup, a rustic medley of beans, vegetables, and herbs. Satisfy your cravings with our hearty Bean and Bacon Soup, a classic combination that never disappoints. And for a unique twist, try our Black Bean and Sweet Potato Chili, where sweet and smoky flavors unite in perfect harmony. With a variety of recipes to choose from, our mixed beans collection promises a culinary experience that delights your taste buds and nourishes your soul.
MIXED BEAN SOUP
Guests and family alike praise this soup and always ask for seconds. The nicest thing about it is that any variation of dry beans can be used. - Arlene Hilman, Cawston, British Columbia
Provided by Taste of Home
Categories Lunch
Time 3h
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- Rinse and sort beans. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse, discarding liquid. Add water to the beans; bring to a boil. Cover and simmer for 30 minutes. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Discard bay leaves.
Nutrition Facts : Calories 162 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 790mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 6g fiber), Protein 12g protein.
BEANS, BEANS, AND BEANS
This is a very hearty dish made up of baked beans, kidney beans, and lima beans. If you like beans, you'll love this recipe.
Provided by Tommy H.
Categories Meat and Poultry Recipes Pork
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Let cool, and crumble.
- Place the ground beef and onions into a large skillet over medium heat, and cook and stir until the meat is no longer pink, breaking the meat apart as it cooks, about 10 minutes. Drain excess grease. Transfer the beef and onion mixture into a large Dutch oven. Stir in the crumbled bacon, honey barbecue sauce, pork and beans, kidney beans, lima beans, black beans, brown sugar, cider vinegar, liquid smoke, salt, and pepper.
- Cover, and bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 448.8 calories, Carbohydrate 67.5 g, Cholesterol 43.2 mg, Fat 11.7 g, Fiber 10.2 g, Protein 21.2 g, SaturatedFat 3.9 g, Sodium 1528.2 mg, Sugar 35.1 g
Tips:
- To save time, use canned beans, lentils, or chickpeas. - Rinse canned beans and lentils before using to remove excess sodium. - Cook beans, lentils, and chickpeas in a slow cooker or Instant Pot for a hands-off approach. - Add vegetables, herbs, and spices to your mixed beans and more dishes for extra flavor. - Experiment with different types of beans, lentils, and chickpeas to find your favorites. - If you're using dried beans, lentils, or chickpeas, be sure to soak them overnight before cooking. - Add a bay leaf or two to the cooking liquid for extra flavor. - Serve mixed beans and more dishes with rice, quinoa, or bread for a complete meal.Conclusion:
Mixed beans and more dishes are a delicious, healthy, and affordable way to feed your family. With a little planning, you can easily create a variety of dishes that everyone will enjoy. So next time you're looking for a quick and easy meal, reach for a can of beans, lentils, or chickpeas and get creative!
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