Best 6 Mixed Baby Greens With Pears And Candied Pecans Recipes
Indulge in a culinary delight with our refreshing Mixed Baby Greens with Pears and Candied Pecans salad, a harmonious blend of flavors and textures. This vibrant salad features a medley of tender baby greens, crisp pears, and crunchy candied pecans, tossed in a tangy vinaigrette dressing. The sweetness of the pears and the nutty flavor of the pecans complement the peppery arugula and delicate spinach, creating a symphony of tastes.
Accompanying this delightful salad are three additional recipes that tantalize the taste buds. Treat yourself to the savory goodness of our Pan-Seared Scallops with Lemon Caper Sauce, where succulent scallops are seared to perfection and drizzled with a zesty lemon caper sauce. Embark on a culinary journey to the Mediterranean with our flavorful Mediterranean Quinoa Salad, a vibrant combination of quinoa, roasted vegetables, and feta cheese, all tossed in a tangy dressing. Last but not least, satisfy your sweet cravings with our decadent Chocolate Avocado Mousse, a rich and creamy dessert that combines the goodness of avocado with the indulgence of chocolate.
CRANBERRY PEAR SALAD
This delicious salad works well as a side or on its own. Especially good in fall and winter months when fresh summer salad fare is harder to come by.
Provided by ChrissyCoole
Categories Salad Green Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk olive oil, balsamic vinegar, brown sugar, garlic, salt, and black pepper in a bowl. Combine greens, pears, cranberries, pecans, and Havarti cheese in a large bowl. Pour balsamic vinegar dressing over salad and toss. Garnish with almonds to serve.
Nutrition Facts : Calories 604.2 calories, Carbohydrate 39.2 g, Cholesterol 17.7 mg, Fat 49.8 g, Fiber 7 g, Protein 7.6 g, SaturatedFat 8.7 g, Sodium 335.2 mg, Sugar 26.3 g
MIXED GREENS WITH DRIED CRANBERRIES AND TOASTED PECANS
Steps:
- Preheat the oven to 350 degrees F. Toast the pecans in a shallow pan until they begin to get fragrant, about 5 to 7 minutes. Let cool completely.
- Combine the lettuce, mesclun, and onion in a salad bowl. Just before serving, pour on the dressing and toss well. Check to see if you need to add more dressing; you don't want to make the greens too wet. Serve on individual salad plates with the pecans and the cranberries sprinkled on each portion.
- Place all the ingredients in a jar with a tight-fitting lid and shake vigorously.
MIXED BABY GREENS WITH BALSAMIC VINAIGRETTE
Here's a classic greens salad with vinaigrette. Check out the variation tips for making three other great tasting salads.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In small bowl, beat all Balsamic Vinaigrette ingredients with wire whisk until smooth.
- In serving bowl, toss vinaigrette and all Salad ingredients just before serving.
Nutrition Facts : Calories 235, Carbohydrate 14 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg
MIXED GREENS WITH PEAR & PECAN SALAD
Sliced pears, red grapes and crisp greens are tossed with ranch dressing and topped with toasted pecans and blue cheese for an enticing autumn salad.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 8 servings, about 1-1/4 cups each.
Number Of Ingredients 6
Steps:
- Toss greens with fruit in large bowl.
- Add dressing; mix lightly.
- Top with nuts and cheese.
Nutrition Facts : Calories 270, Fat 23 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
BABY MIXED GREENS WITH APPLE PEAR, PECANS AND FETA
Here's another lovely dish from Costco Connection magazine. I think this salad would be a nice starter for Thanksgiving.
Provided by SoCalCookerGal
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a salad bowl combine olive oil, red wine vinegar, orange juice, pecans, honey and salt and pepper to taste. Mix until well blended.
- Add the greens and toss to coat with the dressing. Divide the salad among
- 4 plates Top with apple pear slices and sprinkle on the feta and the pomegranate seeds or dried cranberries.
Nutrition Facts : Calories 278.1, Fat 20.7, SaturatedFat 4, Cholesterol 11.1, Sodium 141.7, Carbohydrate 23, Fiber 3.4, Sugar 17.8, Protein 3.3
MIXED BABY GREENS WITH PEARS AND CANDIED PECANS
Steps:
- In small bowl, mix together sugar, 1/2 teaspoon salt, 1/4 teaspoon cinnamon, ginger, 1/4 teaspoon black pepper and cayenne pepper. Place pecans, butter and the sugar mixture in a medium skillet; cook over medium heat, stirring constantly, until sugar has melted and nuts are coated with glaze. Cool on lightly greased aluminum foil. In a small bowl, whisk together vinegar, mustard, honey, 1/4 teaspoon cinnamon, 1/4 teaspoon salt and 1/8 teaspoon pepper. Slowly whisk in olive oil. To serve, toss greens with just enough dressing to lightly coat them and divide between 4 chilled salad plates. Pour remaining dressing over pears and arrange them on the greens. Sprinkle with the crisp candied pecans.
Tips:
- Choose fresh and tender baby greens: Look for vibrant, deep-colored leaves that are free from blemishes or wilting.
- Use a variety of greens: A mix of different types of greens, such as arugula, spinach, and kale, will add flavor and texture to your salad.
- Slice pears thinly: This will help them to absorb the flavors of the dressing and blend well with the greens.
- Toast the pecans: Toasting the pecans will enhance their flavor and make them more crunchy.
- Make the dressing in advance: This will give the flavors time to meld and develop.
- Toss the salad gently: Over-mixing can bruise the greens and make them wilt.
- Serve immediately: Salad is best enjoyed fresh, so serve it as soon as possible after preparing.
Conclusion:
This mixed baby greens salad with pears and candied pecans is a delicious and healthy side dish or light lunch. The combination of sweet pears, crunchy pecans, and tangy dressing is sure to please everyone at your table. With a few simple tips, you can easily make this salad at home and enjoy its fresh, flavorful taste. So next time you're looking for a healthy and satisfying salad, give this recipe a try!
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