Best 2 Mix And Match Swirl Cookies Recipe By Tasty Recipes

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Indulge in a delightful treat with Mix and Match Swirl Cookies, a captivating combination of flavors and textures. Featuring three scrumptious recipes – Classic Vanilla, Chocolate Dream, and Red Velvet Temptation – these cookies offer a symphony of tastes and visual appeal. Experience the harmonious blend of sweet and tangy with Vanilla Swirl Cookies, featuring a luscious vanilla base elegantly swirled with a vibrant raspberry filling. Chocolate enthusiasts will delight in Chocolate Dream Cookies, where rich chocolate dough embraces a decadent chocolate ganache filling, creating a heavenly mouthful. For a touch of elegance, Red Velvet Temptation Cookies tantalize with their striking red velvet base and creamy white chocolate filling, making them perfect for special occasions. Each recipe promises a unique sensory journey, ensuring that every bite is a celebration of flavors and textures. Get ready to embark on a culinary adventure with Mix and Match Swirl Cookies, where every cookie is a masterpiece.

Here are our top 2 tried and tested recipes!

RASPBERRY SWIRLS



Raspberry Swirls image

My mother-in-law shared the recipe for these old-fashioned cookies. Swirls of raspberry jam give them a yummy Yuletide twist. -Marcia Hostetter, Canton, New York

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 dozen.

Number Of Ingredients 11

1 cup butter, softened
2 cups sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
3-3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 jar (12 ounces) seedless raspberry jam
1 cup sweetened shredded coconut
1/2 cup finely chopped pecans

Steps:

  • Cream butter and sugar until light and fluffy. Beat in eggs and extracts. In another bowl, combine flour, baking powder and salt; add to creamed mixture and mix well. Cover and chill at least 2 hours. , Divide dough in half. On a lightly floured surface, roll each half into a 12x9-in. rectangle. Combine the jam, coconut and pecans; spread over rectangles. Carefully roll up, starting with the long ends, into tight jelly rolls. Wrap in plastic. Refrigerate overnight or freeze for 2-3 hours. , Preheat oven to 375°. Cut into 1/4-in. slices; place on greased baking sheets. Bake until lightly browned, 10-12 minutes. Cool cookies on wire racks.

Nutrition Facts : Calories 141 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 112mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

SWIRLED MINT COOKIES



Swirled Mint Cookies image

No one will believe that these rich and buttery cookies are light, but they are! With their colorful swirls, each one of these minty, sugary bites has its own look. -Lois Hill, Thomasville, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 4 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup reduced-fat butter, softened
3/4 cup plus 1 tablespoon sugar, divided
1 large egg, room temperature
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
10 to 20 drops red food coloring
10 to 20 drops green food coloring

Steps:

  • In a large bowl, cream butters and 3/4 cup sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Divide dough into thirds. Stir red food coloring into 1 portion of dough; stir green food coloring into another portion. Leave remaining dough plain. Cover and refrigerate for at least 1 hour. , Divide each portion of dough into 4 equal pieces. Roll each piece into a 12-in. rope. Place a red, a green and a plain rope next to each other. Cut through all 3 ropes at 1-in. intervals, forming sets of 3 differently colored doughs. Repeat., Roll each set of doughs into a ball; place balls 3 in. apart on ungreased baking sheets. Flatten to 1/8-in. thickness with a glass dipped in remaining sugar. Bake at 375° for 8-10 minutes or until bottoms are lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 49mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic exchanges

Tips:

  • Using a digital kitchen scale to measure your ingredients ensures accuracy and consistency in your baking.
  • Softened butter is essential for creating a smooth and creamy cookie dough. If your butter is too cold, it will be difficult to mix and may result in a crumbly dough.
  • Chilling the cookie dough before baking helps to prevent the cookies from spreading too much in the oven.
  • For a fun and colorful twist, try using different colored doughs to create a marbled or swirled effect.
  • Be creative with your mix-ins! You can add chocolate chips, sprinkles, nuts, dried fruits, or any other desired ingredients to your cookies.

Conclusion:

With its endless flavor combinations and customizable designs, the Mix-and-Match Swirl Cookies recipe is a true delight for both novice and experienced bakers. Whether you're looking for a classic chocolate chip cookie or something more unique like a raspberry swirl, this recipe provides the perfect foundation for your creativity. So gather your ingredients, preheat your oven, and let the baking adventure begin!

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