Best 2 Mississippi Sweet Potato Pie Recipes

In the realm of Southern comfort food, few desserts reign supreme like Mississippi Sweet Potato Pie. This delectable treat combines the earthy sweetness of roasted sweet potatoes with a symphony of warm spices and a luscious, creamy filling. Its golden-brown crust, flaky and tender, provides the perfect vessel for the velvety-smooth filling, which bursts with flavors of cinnamon, nutmeg, and ginger. The Mississippi Sweet Potato Pie is more than just a dessert; it's a culinary journey that evokes memories of family gatherings, Sunday brunches, and the comforting aromas of home. With variations ranging from classic to contemporary, this article presents a collection of recipes that capture the essence of this iconic pie, each with its own unique twist to satisfy every palate. From the traditional to the innovative, these recipes offer a delightful exploration of Mississippi Sweet Potato Pie, a true testament to the enduring power of Southern culinary traditions.

Here are our top 2 tried and tested recipes!

MISSISSIPPI SWEET POTATO PIE RECIPE - (4.1/5)

Mississippi Sweet Potato Pie Recipe - (4.1/5) image

Provided by wing118677

Number Of Ingredients 8

Ingredients

4 ounces butter, softened
2 cups cooked and mashed sweet potatoes
2 cups granulated sugar
1 small (5-ounce) can evaporated milk, about 1/2 cup plus 2 tablespoons
1 teaspoon vanilla
3 eggs, beaten
1 1/2 teaspoons cinnamon
2 prepared pie shells, unbaked

Steps:

Preheat oven to 350°F. Mix butter, potatoes, sugar and evaporated milk until well blended. Add vanilla, eggs, and cinnamon; mix well. Pour into the prepared pie shells. Bake in a 350°F oven for about 1 hour, until set. Makes 2 pies.

SOUTHERN SWEET POTATO PIE

Southern Sweet Potato Pie image

This Mississippi sweet potato pie is very popular in the South. It's a particular favorite at our house because we always have plenty of sweet potatoes in our garden. Try it with a dollop of whipped cream. -Bonnie Holcomb, Fulton, Mississippi

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 sheet refrigerated pie crust
1-2/3 cups sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground nutmeg
Pinch salt
1 cup mashed sweet potatoes
2 large eggs, room temperature
1/2 cup butter, softened
1/4 cup light corn syrup
3/4 cup evaporated milk

Steps:

Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a small bowl, combine sugar, flour, nutmeg and salt. In a large bowl, beat potatoes, eggs, butter, corn syrup and flour mixture. Gradually stir in milk. Pour into crust., Bake for 55-60 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 513 calories, Fat 21g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 290mg sodium, Carbohydrate 77g carbohydrate (54g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

To ensure a smooth and lump-free filling, whisk the eggs, sugar, flour, salt, cinnamon, nutmeg, and ginger together in a medium bowl before adding the mashed sweet potatoes.
For a crispy and flaky crust, use a combination of all-purpose flour and butter. Be sure to work the butter into the flour until it resembles coarse crumbs.
To prevent the crust from becoming soggy, pre-bake it for 10-15 minutes before adding the filling.
When baking the pie, place it on the lowest rack in the oven. This will help to prevent the crust from overcooking.
Let the pie cool completely before slicing and serving. This will give the filling time to set and firm up.

Conclusion:

The Mississippi Sweet Potato Pie is a delicious and classic Southern dessert that is perfect for any occasion. With its creamy and flavorful filling, flaky crust, and sweet pecan topping, this pie is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a novice in the kitchen, this recipe is easy to follow and will yield delicious results.