Best 2 Mississippi Sin Quiche Recipes
Indulge in the symphony of flavors with Mississippi Sin Quiche, a captivating dish that tantalizes taste buds with its velvety texture and rich, decadent filling. This Southern classic seamlessly blends the creamy goodness of eggs and cheese with the savory smokiness of bacon, onions, bell peppers, and a hint of spice. Our collection of recipes offers a delightful variety, catering to different dietary preferences and culinary expertise. Embark on a culinary journey with our classic Mississippi Sin Quiche, a gluten-free version for those with dietary restrictions, and a vegetarian rendition that celebrates the vibrant flavors of vegetables. Each recipe is meticulously crafted with step-by-step instructions, ensuring a hassle-free cooking experience. Discover the art of creating this iconic dish and relish the symphony of flavors in every bite. Explore our curated recipes and elevate your brunch, lunch, or dinner spread with the irresistible charm of Mississippi Sin Quiche.
Let's cook with our recipes!
MISSISSIPPI SIN
A great meal idea for a party or picnic. I suggest using HALF the cream cheese so that it doesn't taste so cream cheesy. The wider the loaf of bread, the better!
Provided by cass0289
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut the top off the bread loaf, keeping in one piece, and reserve for later use. Hollow out the loaf to form an area for the filling. Chop the removed bread for dipping.
- Mix Cheddar cheese, ham, sour cream, cream cheese, green onions, green chile peppers, and jalapeno peppers in a bowl; spoon into the hollowed bread loaf. Return the top to the bread and wrap loaf with 2 pieces aluminum foil.
- Bake in the preheated oven until filling is cooked through and bubbling, about 1 hour 20 minutes.
Nutrition Facts : Calories 521.2 calories, Carbohydrate 34.8 g, Cholesterol 91.9 mg, Fat 32.4 g, Fiber 1.7 g, Protein 23.1 g, SaturatedFat 18.3 g, Sodium 1121.6 mg, Sugar 2.1 g
MISSISSIPPI SIN QUICHE RECIPE - (5/5)
Provided by Susan52
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF. Heat ham in skillet for 3 to 5 minutes to remove moisture. Remove from heat. Combine ham, cream cheese, hot sauce and Worcestershire sauce. Put ham mixture in bottom of pie crust. Top with cheddar cheese and green onion. Whisk together eggs, sour cream and heavy cream. Pour over ham mixture. Bake for 60 minutes, until set.
Tips:
- Use a store-bought pie crust: If you're short on time or don't feel like making pie crust from scratch, you can use a store-bought one. Just be sure to thaw it according to the package directions before using it.
- Use fresh ingredients: The fresher the ingredients you use, the better your quiche will taste. If possible, use farm-fresh eggs, milk, and vegetables.
- Cook the quiche until it is set: The quiche is done cooking when a toothpick inserted into the center comes out clean. If the toothpick comes out with liquid on it, the quiche needs to cook for a few minutes longer.
- Let the quiche cool before slicing: Once the quiche is cooked, let it cool for at least 15 minutes before slicing. This will help it to set and make it easier to slice.
- Serve the quiche warm or cold: Quiche is a versatile dish that can be served warm or cold. It's great for breakfast, lunch, or dinner.
Conclusion:
Mississippi Sin Quiche is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy filling, flaky crust, and cheesy topping, it's sure to be a hit with everyone who tries it. So next time you're looking for a new recipe to try, give Mississippi Sin Quiche a try. You won't be disappointed!
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