Best 7 Mississippi Roast Slow Cooker Pepperoncini Pot Roast Recipes
**Mississippi Roast: A Southern Classic**
Succulent, fall-apart tender pot roast is slow-cooked in a savory bath of tangy pepperoncini, ranch seasoning, and tender vegetables. This iconic Southern dish, also known as Poor Man's Roast or Mississippian Pot Roast, is a breeze to prepare, requiring just a few pantry staples.
Indulge in the original version, featuring chuck roast and pepperoncini, or explore variations that use different cuts of meat, vegetables, and seasonings. Dive into the Pepperoncini Ranch Slow Cooker Pot Roast recipe for a classic flavor combination, or try the Mississippi Roast with Mashed Potatoes for a complete meal in one pot.
If you're craving a low-carb option, the Keto Mississippi Roast is perfect for you. And for those who love the convenience of a pressure cooker, the Instant Pot Mississippi Roast is a quick and easy way to enjoy this comforting dish.
No matter which recipe you choose, Mississippi Roast is sure to be a hit at your next potluck or family dinner. So, gather your ingredients, select your preferred recipe, and let the slow cooker do the work while you relax and anticipate a delicious and satisfying meal.
PEPPERONCINI POT ROAST RECIPE
Tender beef drenched in a delicious blend of zesty flavors, this slow cooker Pot Roast recipe with Pepperoncini's has become one of my family's very favorite Sunday dinners!
Provided by Stephanie Dulgarian
Categories dinner Main Course
Time 4h5m
Number Of Ingredients 4
Steps:
- Place beef in your crock pot.
- Pour onion soup mix over the roast.
- Pour entire jar of pepperoncini peppers and the juice over the roast.
- Fill the pepperoncini jar with water and pour over the roast until the meat is completely covered.
- Mix with a spoon until season packet is evenly dispersed.
- Cook on high for 4-6 hours or on low 8 hours - overnight.
- 30 minutes before you plan to serve this roast, pull it out of the crock pot and shred the meat with 2 forks.
- Return the meat to the crock pot and let it sit in the juices until you are ready to serve.
Nutrition Facts : ServingSize 1 serving, Calories 432 kcal, Carbohydrate 5 g, Protein 45 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 156 mg, Sodium 511 mg, Fiber 2 g, Sugar 1 g
MISSISSIPPI POT ROAST
Mississippi pot roast is a perfect dish perfect for the Slow Cooker.
Provided by JennCrippen
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h5m
Yield 8
Number Of Ingredients 6
Steps:
- Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
- Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 2.9 g, Cholesterol 78.2 mg, Fat 20.1 g, Fiber 0.2 g, Protein 20 g, SaturatedFat 7.8 g, Sodium 915.4 mg, Sugar 0.1 g
BEST SLOW COOKER MISSISSIPPI POT ROAST
My easy Mississippi Pot Roast recipe is a slow cooker pot roast with pepperoncini peppers! It's simple to make with only 5 ingredients and 5 minutes of prep time.
Provided by Isabel Laessig
Categories Main Course
Time 8h5m
Number Of Ingredients 5
Steps:
- Place rump roast into the slow cooker. Pour the entire jar (peppers and juice) of pepperoncini peppers over the roast. Add the stick of butter, then pour the dry ranch dressing and dry Au Jus over the top. Cover with the lid and cook on low for 8 to 10 hours, or on high for 4 to 5 hours.
- Once finished, shred with a fork and serve! Enjoy!
Nutrition Facts : Calories 111 kcal, Carbohydrate 1 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 264 mg, ServingSize 1 serving
MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST
Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.
Provided by Pokerman11
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
- Cook on Low for 8 hours.
Nutrition Facts : Calories 536.7 calories, Carbohydrate 5.8 g, Cholesterol 151.2 mg, Fat 39.3 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 17.3 g, Sodium 1479.1 mg
MISSISSIPPI POT ROAST
Provided by Food Network
Categories main-dish
Time 8h5m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours.
SLOW COOKER MISSISSIPPI POT ROAST RECIPE
This Mississippi Pot Roast is made with no packets (from scratch), and is deliciously savory, buttery, and has the most beautiful tangy kick from the pepperoncini peppers!
Provided by The Chunky Chef
Categories Main Course
Time 8h25m
Number Of Ingredients 20
Steps:
- Season roast with salt and pepper on all sides. Sprinkle roast with flour and rub in to coat.
- Heat oil in a large skillet over MED HIGH heat. Once oil is hot and shimmering, add the roast and cook for about 3 minutes per side, or until deeply golden brown. Remove to slow cooker insert.
- Pour beef broth in the skillet, using a wooden spoon to scrape the browned bits from the bottom. Stir in garlic powder and onion powder.
- Transfer broth to the slow cooker insert. Add the pepperoncini liquid, and scatter peppers around the roast.
- In a small mixing bowl, add the mayonnaise, vinegar, milk, parsley, dill, chives, and paprika. Stir together until smooth and combined.
- Pour the ranch over the top of the roast in the slow cooker, then top with the butter.
- Cover and cook on LOW for 8 hours.
- Remove peppers and add roast to a mixing bowl. Using two forks, shred meat. Add a ladle or two of cooking liquid to the shredded meat and toss to combine.
- Transfer remaining liquid from the slow cooker to a saucepan, removing any solids that remain. Heat over MED heat.
- In a small bowl, combine milk and cornstarch, stirring until smooth. Stir into the saucepan and simmer the sauce for several minutes, or until thick enough to coat the back of a spoon.
- Serve roast with mashed potatoes or egg noodles, drizzled liberally with sauce and garnished with a sprinkle of minced parsley.
Nutrition Facts : Calories 451 kcal, Carbohydrate 7 g, Protein 34 g, Fat 32 g, SaturatedFat 15 g, TransFat 2 g, Cholesterol 143 mg, Sodium 564 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 17 g, ServingSize 1 serving
SLOW COOKER MISSISSIPPI POT ROAST RECIPE
This Slow Cooker Mississippi Pot Roast turns out perfect every time! Let it cook all day and enjoy this flavorful, family favorite roast!
Provided by Camille Beckstrand
Categories Main Course
Time 8h15m
Number Of Ingredients 9
Steps:
- On the stove top, place a large skillet over medium high heat.
- Once pan is warmed up, add olive oil and allow it to heat up.
- Sprinkle all sides of pot roast with salt and pepper.
- Add beef roast to oil in hot pan and sear on one side for 4 minutes. Flip roast over and sear other side for 4 minutes.
- Spray the inside of the slow cooker with non-stick cooking spray and place roast inside slow cooker.
- Pour in the pepperoncini juice and sprinkle both the dry ranch dressing mix and dry brown gravy mix on top of the roast. Add the peppers (put on top of and around the roast) and butter on top of the roast.
- Place the lid on top of the slow cooker and set timer for 8-10 hours on low heat (it will vary based on your slow cooker - mine is done in 8 hours, but some will take longer) or 4-5 hours on high heat (I highly recommend cooking this roast on low - I have never had it turn out as well when I have cooked it on high. Also, you want your house to smell good alllllll day long).
- Remove roast from slow cooker and slice into pieces (it should pretty much fall apart by this point).
- Serve with mashed potatoes and the cooked carrots on the side.
Nutrition Facts : Calories 504 kcal, Carbohydrate 4 g, Protein 44 g, Fat 35 g, SaturatedFat 15 g, TransFat 2 g, Cholesterol 167 mg, Sodium 708 mg, Fiber 0.5 g, Sugar 0.4 g, UnsaturatedFat 21 g, ServingSize 1 serving
Tips:
- Choose the right cut of beef: Chuck roast is the most commonly used cut for Mississippi roast, as it is flavorful and affordable. Other options include rump roast or shoulder roast.
- Use a good quality beef broth: The beef broth is an important part of the Mississippi roast, as it adds flavor and moisture. Choose a low-sodium beef broth if you are watching your salt intake.
- Don't skimp on the pepperoncini peppers: The pepperoncini peppers add a delicious tangy flavor to the Mississippi roast. You can use mild, medium, or hot pepperoncini peppers, depending on your preference.
- Let the roast cook on low for at least 8 hours: This allows the flavors to meld together and the roast to become tender. You can cook the roast for longer if you want it to be even more tender.
- Serve the Mississippi roast with your favorite sides: Mashed potatoes, roasted vegetables, and rice are all great options.
Conclusion:
Mississippi roast is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. With just a few simple ingredients, you can create a flavorful and tender roast that the whole family will love. So next time you're looking for a quick and easy dinner idea, give Mississippi roast a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
