Best 4 Mississippi Chicken Recipes

MY MISSISSIPPI BOY'S DEEP FRIED CHICKEN GIZZARDS

Steps:

• 1. marinate chicken gizzards in ingredients 2-4 for 8-12 hours.** i prefer overnight, the buttermilk will help tenderize the gizzards**
• 2. drain chicken livers. in a mixing combine all the breading ingredients. place breader in in mixing bowl or bag. bread chicken gizzards...make sure you coat the gizzards evenly
• 3. heat deep fryer to 320 degrees. deep fry for 4-6 minutes or until golden brown. gizzards cook fast. drain on paper towels
• 4. plate up and serve with your favorite hot sauce! **if you wish, you can simmer the chicken gizzards in some water with a little salt, garlic powder & hot sauce for 10-15 minutes. cool, bread then fry**

CHICKEN CASSEROLE MISSISSIPPI

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
• Cut the chicken into bite size pieces. Place the chicken and onion into a large nonstick skillet and sprinkle with seasoning salt. Cook over medium heat, stirring occasionally, until chicken juices run clear and onion is transparent, 5 to 10 minutes.
• Prepare the egg noodles according to package directions. Combine the chicken and onion mixture, soups, and noodles in the prepared casserole dish and toss to mix together evenly. Crush the crackers in a medium bowl. Stir in the butter and sour cream. Mix thoroughly and spread over the chicken mixture.
• Bake in preheated oven until the top is golden brown, about 30 minutes.

MISSISSIPPI CHICKEN

Steps:

• Dip chicken in melted margarine.
• Salt and pepper.
• Then coat with crushed cheese crackers.
• Place in baking dish and cover tightly with foil.
• Bake in 300° oven for 1 or 1-1/4 hours.
• DO NOT uncover until cooking time is over.
• This is great to make ahead and refrigerate.
• Then all you have to do is put in oven before dinner.
• You can use whole chicken, cut up if you prefer.

MISSISSIPPI STATE CHICKEN-ON-A-STICK

Steps:

• Cut chicken breasts into bite-size cubes, and salt to taste. Quarter onions. Chop pepper into bite-size pieces. Place chicken, onions, bell pepper, dill pickles, and potatoes on wooden skewers. (Use proportions that suit your family-some like more vegetables, and some like loads of chicken!) Combine eggs and milk in a plate. Combine flour, paprika, and red pepper in a plate. Dredge skewer of chicken and vegetables in flour. Then, drench in egg-milk mixture. Dredge in flour again. Fry skewer in deep, hot fat until golden brown. Variation: For more heat, place some hot sauce in egg-milk mixture and increase red pepper in flour. Also, add some whole jalapeño peppers for a real spice!