Best 2 Miss Shirleys Eastern Shore Crab Cakes Recipes

Are you ready to embark on a culinary journey that will tantalize your taste buds and transport you to the shores of the Chesapeake Bay? In this comprehensive guide, we present to you the authentic Miss Shirley's Eastern Shore Crab Cakes, a Maryland delicacy that has captivated seafood lovers for generations. From selecting the freshest crab meat to creating the perfect blend of spices and herbs, we'll take you through the step-by-step process of crafting these iconic crab cakes. We've also included variations of this classic recipe, offering gluten-free and air fryer options, so everyone can savor the flavors of this Maryland treasure. So, gather your ingredients, prepare your palate, and let's dive into the world of Miss Shirley's Eastern Shore Crab Cakes!

Here are our top 2 tried and tested recipes!

EASTERN SHORE CRAB CAKES

Eastern Shore Crab Cakes image

In Delaware, we're surrounded by an abundance of fresh seafood, particularly terrific crab. The secret to great crab cakes is fresh crab meat, not too much filler and not breaking up the crab too much. This recipe does all that. -Cynthia Bent, Newark, Delaware

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 9

Ingredients

1 egg, lightly beaten
1/2 cup dry bread crumbs
1/2 cup mayonnaise
3/4 teaspoon seafood seasoning
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/8 teaspoon white pepper
1 pound fresh lump crabmeat
2 tablespoons canola oil

Steps:

In a large bowl, combine the egg, bread crumbs, mayonnaise, seafood seasoning, lemon juice, Worcestershire sauce and pepper. Fold in crab. Shape into six patties., In a large skillet, cook crab cakes in oil for 4-5 minutes on each side or until browned.,

Nutrition Facts : Calories 599 calories, Fat 44g fat (6g saturated fat), Cholesterol 235mg cholesterol, Sodium 952mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein.

MISS SHIRLEY'S EASTERN SHORE CRAB CAKES

Miss Shirley's Eastern Shore Crab Cakes image

Coastal Cooking with John Shields, 2004. This is a nice working recipe for crab cake not as fancy as the previous one but it has all the instructions and serves the same amount of people. If you wish the other feel free to google because others have placed it on the net.

Provided by drhousespcatcher

Categories Crab

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 eggs
2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
2 teaspoons phillips crab boil seasoning
2 teaspoons dried parsley flakes
2 tablespoons mayonnaise
1/2 teaspoon dry mustard
2 lbs lump crabmeat, picked over
4 slices white bread, crumbled
vegetable oil, for frying
soda cracker, for serving

Steps:

In a medium-size bowl combine the first 7 ingredients.
Now gently fold in the breadcrumbs and the egg mixture being careful not to break lumps thenshape into 12 slightly flattened balls, chilling them for at least an hour.
Fry by pouring oil into the skillet to a depth of about 1 1/2 inches. Heat the oil to 370° and fry the crab cakes, a couple at a time, until golden brown, 4 to 5 minutes per side. Remove with a slotted spatula to paper towels to drain.
To broil:.
Place crab cakes under a preheated broiler, turning to cook evenly, until nicely browned, 4 to 5 minutes per side.
Serve with soda crackers and tartar sauce.

Nutrition Facts : Calories 257.3, Fat 5.8, SaturatedFat 1.1, Cholesterol 186.6, Sodium 761.5, Carbohydrate 11.8, Fiber 0.5, Sugar 1.4, Protein 37.2

Tips:

Use fresh crab meat for the best flavor. If you can't find fresh crab meat, you can use frozen crab meat, but be sure to thaw it completely before using.
Don't overmix the crab cakes. Overmixing will make them tough.
Be gentle when forming the crab cakes. Don't pack them too tightly, or they will be dense.
Use a large skillet to cook the crab cakes. This will help them cook evenly.
Don't overcrowd the skillet. Cook the crab cakes in batches if necessary.
Cook the crab cakes until they are golden brown on both sides.
Serve the crab cakes with your favorite dipping sauce.

Conclusion:

Miss Shirley's Eastern Shore Crab Cakes are a delicious and easy-to-make seafood dish. With just a few simple ingredients, you can create a memorable meal that your family and friends will love. Whether you're a seasoned chef or a beginner in the kitchen, these crab cakes are sure to be a hit. So next time you're looking for a seafood dish that's both delicious and easy to make, give Miss Shirley's Eastern Shore Crab Cakes a try.