Best 3 Miss Betties Zesty Grilled Corn Recipes
Discover the tantalizing flavors of Miss Betty's Zesty Grilled Corn, a dish that captures the essence of summer cookouts. This delectable recipe elevates the classic grilled corn to a flavor sensation with a zesty blend of herbs, spices, and a touch of sweetness. Grilled to perfection, the corn is brushed with a flavorful mixture of melted butter, garlic, lemon, and a hint of chili powder, creating a symphony of savory and tangy notes. In addition to the classic grilled corn, the article also presents two variations to cater to diverse tastes. The Mexican Street Corn recipe adds a vibrant twist with cotija cheese, chili powder, and lime, while the Parmesan Truffle Grilled Corn introduces a luxurious combination of parmesan cheese, truffle oil, and fresh herbs. Each variation promises a unique taste adventure, ensuring there's something for every palate to relish.
Here are our top 3 tried and tested recipes!
SPICY GRILLED CORN
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the grill to medium heat.
- In a small bowl, mix the butter, paprika, red pepper flakes
- and salt and pepper to taste. Rub the spiced butter on the corn, coating
- completely.
- Wrap each ear of corn in aluminum foil and place on the
- grill. Cook 20 to 25 minutes, turning several times for even cooking. Carefully
- remove the foil before serving.
ZESTY GRILLED CORN ON THE COB
Provided by Sandra Lee
Time 17m
Yield 8 ears
Number Of Ingredients 8
Steps:
- Heat a grill or grill pan over medium heat.
- In a small bowl, combine the canola oil, salt and pepper, to taste.
- When the grill is hot, brush the corn with the seasoned oil. Grill on all sides until the corn is charred and tender, about 12 minutes. (Reserve 2 ears for Round 2 Recipe Corn Salsa.)
- While the corn is grilling, in a bowl combine the butter, mayonnaise, onion powder, and lime zest.
- When the corn is cooked, generously brush on the flavored butter and serve with a wedge of lime.
PERFECTLY GRILLED CORN
Steps:
- Heat the grill to medium.
- Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place and tie the ends together with kitchen string. Place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
- Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels.
- How to remove corn kernels from cob: To remove kernels from cobs of either raw or cooked corn, stand cob upright on its stem end in a large pan, holding tip with fingers. Cut down the sides of cob with sharp paring knife, releasing kernels without cutting into cob. Run dull edge of knife down the cob to release any remaining corn and liquid.
Tips:
- Choose fresh, sweet corn on the cob. Look for ears with tightly packed kernels and bright green husks.
- Soak the corn in cold water for at least 30 minutes before grilling. This will help prevent the kernels from drying out.
- Preheat your grill to medium-high heat. You want the grill to be hot enough to sear the corn but not so hot that it burns.
- Brush the corn with olive oil or melted butter. This will help the corn to brown evenly and prevent it from sticking to the grill.
- Grill the corn for 10-12 minutes, turning it every few minutes, until the kernels are tender and slightly charred.
- Remove the corn from the grill and let it cool for a few minutes before serving. You can then brush the corn with additional butter, sprinkle it with salt and pepper, or add your favorite toppings.
Conclusion:
Grilled corn on the cob is a delicious and versatile side dish that can be enjoyed at any time of year. With its slightly smoky flavor and tender, juicy kernels, grilled corn is a perfect complement to any meal. Whether you're serving it with grilled burgers or chicken, or simply enjoying it on its own, grilled corn is sure to be a hit.
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