Best 2 Miso Honey Chicken Recipes
**Miso Honey Chicken: A Culinary Symphony of Sweet, Savory, and Umami Flavors**
Prepare to embark on a tantalizing culinary journey with our delectable Miso Honey Chicken recipe, an exquisite fusion of Eastern and Western flavors that will captivate your taste buds. This dish presents a symphony of sweet, savory, and umami notes, masterfully harmonized in a luscious glaze that coats tender chicken pieces.
Our comprehensive guide provides two exceptional variations to cater to diverse preferences: the Classic Miso Honey Chicken and the Irresistible Crispy Miso Honey Chicken. Both recipes promise an explosion of flavors and textures, with simple instructions guiding you through each step of the cooking process.
Whether you prefer the classic version, where the chicken is simmered in a flavorful marinade before being pan-fried to perfection, or the crispy variant, where a crispy coating adds an extra layer of texture, our recipes guarantee an unforgettable dining experience.
Accompanying the main dish are three complementary recipes that elevate the meal to a gourmet level. Learn how to make a refreshing Asian Slaw, a zesty Yuzu Miso Dressing, and a comforting Steamed Jasmine Rice to complete this harmonious culinary ensemble.
Indulge in the exquisite flavors of Miso Honey Chicken, a dish that promises to tantalize your taste buds and leave you craving more. With our detailed recipes and helpful tips, you can recreate this culinary masterpiece in the comfort of your own kitchen. Get ready to impress your family and friends with this extraordinary meal that showcases the perfect balance of sweet, savory, and umami flavors.
MISO HONEY CHICKEN
It's not hard to make a great marinade with just a few ingredients, as long as one of those ingredients is the magical miso. This super savory paste, made from fermented rice, barley, and soybeans, isn't that hard to find. While the marinade is simple, the flavors are anything but.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h55m
Yield 8
Number Of Ingredients 9
Steps:
- Combine miso and honey in a bowl. Pour in rice vinegar, followed by hot sauce and salt. Whisk well until mostly smooth. Add chicken halves; cut 3 to 4 slashes into the legs and thighs. Toss chicken in the marinade until well coated. Refrigerate for 2 to 12 hours.
- Flip chicken over in the bowl. Sprinkle more kosher salt on top.
- Preheat grill to 350 degrees F (175 degrees C) over indirect heat. Add chicken and cover. Grill for 20 minutes and flip chicken over. Cover and grill for another 20 minutes. Brush the excess marinade on top. Cover again and continue cooking until an instant-read thermometer inserted into the center of each thigh reads 165 degrees F (74 degrees C), 5 to 10 minutes more.
- Plate chicken alongside lemon wedges sprinkled with cayenne pepper. Squeeze some spicy lemon over the chicken as you cut it up.
Nutrition Facts : Calories 254.6 calories, Carbohydrate 6.9 g, Cholesterol 102.5 mg, Fat 13.1 g, Fiber 0.7 g, Protein 26.5 g, SaturatedFat 3.6 g, Sodium 1119.2 mg, Sugar 4.7 g
MISO CHICKEN
Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal. Here the mixture is spread over chicken thighs, which are then roasted to golden perfection. But you could easily use it on salmon or flounder, on corn or potatoes. The recipe calls for white miso, which is more mild than the aged version known as red miso. But you could certainly use red for a more intense result.
Provided by Sam Sifton
Categories main course
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees. Combine butter, miso, honey, rice vinegar and black pepper in a large bowl and mix with a spatula or spoon until it is well combined.
- Add chicken to the bowl and massage the miso-butter mixture all over it. Place the chicken in a single layer in a roasting pan and slide it into the oven. Roast for 30 to 40 minutes, turning the chicken pieces over once or twice, until the skin is golden brown and crisp, and the internal temperature of the meat is 160 to 165 degrees.
Nutrition Facts : @context http, Calories 864, UnsaturatedFat 36 grams, Carbohydrate 19 grams, Fat 63 grams, Fiber 2 grams, Protein 54 grams, SaturatedFat 21 grams, Sodium 1525 milligrams, Sugar 11 grams, TransFat 1 gram
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh, seasonal produce and high-quality proteins.
- Don't Overcook the Chicken: Chicken is a delicate protein that can easily be overcooked. Be careful not to cook it for too long, or it will become dry and tough.
- Use a Good Quality Miso Paste: Miso paste is a key ingredient in this dish, so it's important to use a good quality paste. Look for a paste that is made with whole soybeans and has a rich, umami flavor.
- Adjust the Spice Level to Your Taste: This dish can be made as spicy or mild as you like. If you don't like spicy food, you can omit the chili paste or reduce the amount.
Conclusion:
Miso honey chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and savory flavors is sure to please everyone at the table. Serve it with a side of rice or noodles and a green vegetable for a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
