Best 2 Miraculous Canadian Sugar Pie Recipes
**Journey into Culinary Delight: Discover the Classic Canadian Sugar Pie and Its Enchanting Variations**
In the tapestry of Canadian cuisine, the sugar pie stands as a cherished heritage, a testament to the nation's rich cultural mosaic. This iconic dessert, born from the fusion of French and English culinary traditions, has captured the hearts and taste buds of generations. Its origins can be traced back to the early settlers of New France, where resourceful pioneers crafted a sweet treat using simple ingredients found in their new homeland. As the pie made its way across the country, it embraced regional influences, resulting in a symphony of flavors that reflect Canada's diverse culinary landscape. From the classic rendition to its many delightful variations, each bite of sugar pie promises a delectable journey. Indulge in the timeless tradition of this iconic dessert as we unveil its secrets and explore the enchanting realm of its variations, offering a taste of Canada's culinary heritage.
### Recipes Unveiled:
* **Classic Canadian Sugar Pie:** Embark on a culinary adventure with the classic Canadian sugar pie recipe, a harmonious blend of creamy, velvety filling encased in a flaky, golden crust. This timeless dessert epitomizes comfort and simplicity, showcasing the essence of Canadian home cooking.
* **Decadent Chocolate Sugar Pie:** Experience an indulgent twist on the classic with the decadent chocolate sugar pie. A luscious chocolate filling, rich and velvety, takes center stage, while the flaky crust adds a delightful textural contrast. This dessert is a symphony of flavors, sure to satisfy any chocolate lover's craving.
* **Rustic Maple Sugar Pie:** Discover the essence of Canadian nature in the rustic maple sugar pie. A filling infused with the sweet, earthy notes of maple syrup dances on your palate, complemented by the rustic charm of a flaky, handcrafted crust. This pie captures the essence of Canada's natural bounty.
* **Savory Cheddar Sugar Pie:** Prepare to be intrigued by the unexpected yet delightful savory cheddar sugar pie. A creamy, tangy cheddar cheese filling, perfectly balanced with a hint of sweetness, fills a flaky crust. This unique take on the classic sugar pie offers a delightful interplay of flavors, sure to surprise and delight your taste buds.
* **Elegant Pumpkin Sugar Pie:** Embrace the bounty of autumn with the elegant pumpkin sugar pie. A silky smooth pumpkin filling, bursting with seasonal flavors, is nestled in a golden brown crust. This pie is a celebration of the harvest, a perfect dessert to grace any Thanksgiving or fall gathering.
Embark on a culinary journey through Canada's cherished sugar pie tradition, where each variation tells a unique story. From the comforting classic to the innovative and unexpected, these recipes capture the essence of Canadian heritage and offer a taste of its culinary tapestry. Indulge in the sweetness and savor the moments as you create these delectable pies, sharing a piece of Canadian history with every bite.
MIRACULOUS CANADIAN SUGAR PIE
The lovely regional specialty is truly miraculous. This version of sugar pie forms its own yummy crust, which is distinctively different and a tasty treat on its own! One-bowl easy and prepared in less than 10 minutes! A little slice of Quebecois heaven awaits!
Provided by CTREYNARD
Categories Desserts Pies Vintage Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
- Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.
- Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 62.2 g, Cholesterol 65.4 mg, Fat 8 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 4.6 g, Sodium 383.4 mg, Sugar 55.7 g
CANADIAN SUGAR PIE
Provided by Marilynn Brass
Categories Dairy Dessert Bake Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- Set the oven rack in the middle position. Preheat the oven to 350 degrees F.
- Use your hands (wear disposable gloves) to combine brown sugar, flour, and salt in a mixing bowl. Pick out and discard any hard particles of brown sugar. Sprinkle mixture evenly over bottom of tart shell.
- Add vanilla to heavy cream and pour over mixture, spreading lightly with an offset spatula. Bake approximately 35 minutes, or until pastry is golden brown and filling is dark and bubbling. Cool on a rack. Serve either slightly warm or at room temperature with whipped cream. This tart is best when eaten the day it is baked. Store leftover pie loosely covered with a paper towel and wax paper in the refrigerator.
Tips:
- Use cold butter: This will help prevent the crust from becoming tough. You can also freeze the butter for 30 minutes before grating it.
- Work quickly when making the crust: You don't want the butter to melt and make the dough too wet.
- Don't overmix the dough: Overmixing will make the crust tough. Just mix until the ingredients are well combined.
- Chill the dough before rolling it out: This will make it easier to work with and will help prevent the crust from shrinking in the oven.
- Use a pie plate with a removable bottom: This will make it easy to remove the pie from the pan.
- Brush the edges of the crust with egg wash before baking: This will help the crust brown and give it a nice shine.
- Bake the pie in a preheated oven: This will help prevent the crust from becoming soggy.
- Let the pie cool completely before serving: This will allow the filling to set and will make the pie easier to slice.
Conclusion:
Sugar pie is a delicious and classic Canadian dessert that is perfect for any occasion. With its flaky crust and sweet, creamy filling, it's sure to be a hit with everyone. So next time you're looking for a special treat, give sugar pie a try. You won't be disappointed!
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