Best 4 Miracle Whip Cake Recipes
In the realm of delightful desserts, the Miracle Whip Cake stands as a testament to the culinary magic that can be conjured from unexpected ingredients. This unique cake harnesses the tangy, creamy essence of Miracle Whip, a beloved condiment, to create a moist, flavorful treat that challenges conventional notions of baking. The recipe offers two tantalizing variations: a classic version that showcases the harmonious blend of Miracle Whip, sugar, and vanilla, and a luscious chocolate rendition that adds a rich, decadent dimension to the cake. Both variations are adorned with a luscious cream cheese frosting, providing the perfect balance of sweetness and tanginess to complement the cake's moist crumb. Join us on this culinary adventure as we delve into the secrets of the Miracle Whip Cake, promising an explosion of flavors and textures that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
ORIGINAL MIRACLE WHIP CHOCOLATE CAKE
This is the recipe that was developed during World War II, when many foods were rationed, this cake has topped the list of most requested recipes for over 75 years. "This is the first cake I ever learned to make and bake." Pat
Provided by Pat Duran
Categories Cakes
Time 40m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350^. Grease and flour or spray two 8-inch layer pans.Set aside. Combine salad dressing and sugar. Blend in vanilla. Add sifted dry ingredients to salad dressing mixture alternately with water, mixing well after each addition. Pour into prepared pans and bake for 25-30 minutes. Cool 10 minutes; remove from pans. Frost with: --- Chocolate "Philly" Frosting: Combine cream cheese, milk, vanilla and salt. Mix until well blended. Gradually add the sifted powdered sugar. Stir in melted chocolate. Spread between and sides of cake ,frosting top last.
MIRACLE WHIP CHOCOLATE CAKE
This is a very easy yet absolutely scrumptious and moist chocolate cake. The recipe was lost when my Mom died but was found years later in a church cookbook where she had put it. This will become your secret recipe for chocolate cake!
Provided by Bill Hodgkins
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in bowl and beat well with electric mixer.
- Pour into a greased and floured 9x13 pan.
- Bake 45 minutes at 350 degrees.
MIRACLE WHIP CAKE
This recipe has always been a family favorite. This was my Grandmothers recipe. I remember when I was little and going to spend time with her she was the most fantastic cook. She always made my favorites when i would go and visit. No wonder my mom is such a great cook. She made everything from scratch. I hope you enjoy it...
Provided by JoSele Swopes
Categories Chocolate
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat Oven @ 350* - Lightly Grease and Flour a 9 inch cake pan, set aside.
- 2. Place (1 C) Miracle Whip Salad Dressing, (1 rounded C) Sugar in batter bowl and Mix Well
- 3. In separate bowl add (1/2 C) Cold Water, (4 Level Tbsp) Cocoa Powder, (2 Level tsp) Baking Soda. Mix well and add to first mixture.
- 4. (1/2 C) Warm Water, (1 tsp) Vanilla, Mix well and add alternately with (2 C) Plain Flour, with other Mixtures till well combined. Bake for 45 minutes till you insert knife and it comes out clean. Great with Chocolate / Peanut Butter Icing. Very Moist.
MIRACLE WHIP CAKE
Yield 12 servings
Number Of Ingredients 15
Steps:
- Combine salad dressing, sugar and vanilla. Add combined dry ingredients alternately with water, mixing well after each addition. Pour into two wax paper-lined 8 or 9 inch layer pans. Bake at 350°, 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool. Fill and Frost with Creamy Cocoa Frosting: Combine cream cheese, vanilla and salt, mixing until well blended. Add combined sugar and cocoa alternately with milk, beating until light and fluffy. Variations: Substitute wax paper-lined 13x9 inch baking pan for layer pans. Bake 35 to 40 minutes.
Tips:
- Use fresh ingredients: Fresh ingredients will produce a more flavorful cake. Make sure your eggs, butter, and milk are fresh, and use high-quality Miracle Whip.
- Do not overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the batter only until the ingredients are well combined.
- Bake the cake in a preheated oven: A preheated oven will help the cake rise evenly. Make sure the oven is at the correct temperature before you put the cake in.
- Do not open the oven door during baking: Opening the oven door during baking can cause the cake to fall. Resist the temptation to peek at the cake until it is done baking.
- Let the cake cool completely before frosting: Let the cake cool completely before frosting it. This will help the frosting to set properly.
Conclusion:
Miracle Whip cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy texture and tangy flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and easy-to-make cake, give Miracle Whip cake a try. You won't be disappointed!
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