Best 3 Miracle Chocolate Coffee Icing Recipes

Indulge in a culinary symphony of flavors with our tantalizing Miracle Chocolate Coffee Icing. This luscious icing elevates any dessert with its rich, decadent taste and versatility. Discover an array of delectable recipes within this article, each showcasing the magic of this extraordinary icing. From the classic Chocolate Coffee Cake to the indulgent Chocolate Coffee Cupcakes, every recipe promises an unforgettable taste experience. Additionally, explore creative variations such as the Chocolate Coffee Whoopie Pies and the Chocolate Coffee Mousse, each offering a unique twist on this classic combination. Dive into the world of chocolate and coffee, where every bite is a journey of pure bliss.

Here are our top 3 tried and tested recipes!

"MIRACLE WHIP" CHOCOLATE CAKE

This is a recipe my Mom used to make all the time, I hadn't seen it for years, and discovered it in an cookbook put out by a local school - hope you enjoy it - Very Delicious!!

Provided by Chef mariajane

Categories Dessert

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 cup white sugar
2 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
1 cup Miracle Whip
1 cup cold water or 1 cup coffee
1 teaspoon vanilla

Steps:

Combine sugar, flour, soda, and baking powder. Blend in Miracle Whip.
Add liquid coffee or water; add vanilla. Beat smooth.
Bake in an 8-inch square greased pan, at 350F for 45 minutes, or until a tester inserted in center comes out clean.
Frost with your favorite icing.

Nutrition Facts : Calories 169.8, Fat 0.2, Sodium 289, Carbohydrate 39.2, Fiber 0.7, Sugar 20.1, Protein 2.6

COFFEE ICING

Coffee Icing image

Use strong brewed coffee in this quick and easy cake icing recipe with butter and vanilla extract.

Provided by Carol

Categories Desserts Frostings and Icings

Yield 6

Number Of Ingredients 4

Ingredients

2 cups confectioners' sugar
¼ cup butter, softened
3 tablespoons strong brewed coffee
1 teaspoon vanilla extract

Steps:

Beat together confectioners' sugar, butter or margarine, coffee, and vanilla until smooth. Add more liquid or confectioners' sugar as needed.

Nutrition Facts : Calories 225.6 calories, Carbohydrate 39.9 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 55.1 mg, Sugar 39.3 g

ORIGINAL MIRACLE WHIP CHOCOLATE CAKE

Original Miracle Whip Chocolate Cake image

This is the recipe that was developed during World War II, when many foods were rationed, this cake has topped the list of most requested recipes for over 75 years. "This is the first cake I ever learned to make and bake." Pat

Provided by Pat Duran

Categories Cakes

Time 40m

Number Of Ingredients 17

Ingredients

CAKE:
1 c miracle whip salad dressing not mayonnaise
1 c granulated sugar
1 tsp vanilla
2 1/4 c sifted cake flour
1/2 c baking cocoa
1 tsp baking soda
1 tsp baking powder
1 dash(es) salt
3/4 c cold water
FROSTING:
8 oz pkg. philadelphia brand cream cheese, softened
1 Tbsp milk
1 tsp vanilla
1 dash(es) salt
5 c powdered sugar, sifted
3 oz (1 oz. each) squares unsweetened chocolate, melted

Steps:

1. Preheat oven to 350^. Grease and flour or spray two 8-inch layer pans.Set aside. Combine salad dressing and sugar. Blend in vanilla. Add sifted dry ingredients to salad dressing mixture alternately with water, mixing well after each addition. Pour into prepared pans and bake for 25-30 minutes. Cool 10 minutes; remove from pans. Frost with: --- Chocolate "Philly" Frosting: Combine cream cheese, milk, vanilla and salt. Mix until well blended. Gradually add the sifted powdered sugar. Stir in melted chocolate. Spread between and sides of cake ,frosting top last.

Tips:

When making the coffee concentrate, use a dark roast coffee for a more intense flavor. You can also use your favorite instant coffee or espresso powder if you don't have time to brew a pot of coffee.
For a richer chocolate flavor, use a high-quality dark chocolate. Semisweet or bittersweet chocolate will work well.
If you want a thicker icing, add more powdered sugar. You can also add a little bit of cornstarch to help thicken the icing.
For a more decadent icing, add a tablespoon of melted butter or cream.
To make the icing shiny, add a little bit of light corn syrup or honey.
If you're using the icing on a cake, let the cake cool completely before frosting it. This will help prevent the icing from melting.

Conclusion:

This miracle chocolate coffee icing is the perfect finishing touch for any chocolate or coffee lover. It's rich, decadent, and easy to make. Whether you're using it on a cake, cupcakes, or cookies, this icing is sure to be a hit. So next time you're looking for a delicious and easy icing, give this miracle chocolate coffee icing a try.