Best 5 Miracle Cake Recipes
**Indulge in the Delightful Miracle Cake: A Journey Through Three Sensational Recipes**
Welcome to the realm of the extraordinary, where culinary wonders await. Prepare to embark on a tantalizing adventure as we unveil the secrets of the Miracle Cake, a dessert that lives up to its name. This article presents a trio of exceptional recipes, each offering a unique interpretation of this beloved classic. From the traditional to the contemporary, these delectable creations will leave your taste buds in awe.
**1. The Timeless Classic: A Culinary Homage to Tradition**
Begin your journey with the timeless classic Miracle Cake recipe, a testament to the enduring power of simplicity. This straightforward yet stunning dessert relies on basic ingredients, expertly blended to achieve a moist, tender crumb and a symphony of flavors that dance on the palate. With its golden-brown crust and fluffy interior, this classic rendition is a nostalgic delight, evoking memories of home and hearth.
**2. Chocolate Miracle Cake: A Symphony of Richness and Decadence**
For those who crave a more indulgent experience, the Chocolate Miracle Cake emerges as a masterpiece of cocoa decadence. This recipe elevates the classic Miracle Cake with the addition of rich, velvety chocolate, transforming it into a chocolate lover's paradise. Prepare to be captivated by its deep, dark hue, its moist, fudgy texture, and its symphony of chocolate flavors that linger long after the last bite.
**3. Lemon Miracle Cake: A Burst of Sunshine in Every Slice**
Escape the ordinary and embrace the vibrant zest of the Lemon Miracle Cake. This delightful recipe infuses the classic Miracle Cake with the refreshing brightness of lemon, creating a symphony of tangy-sweet flavors that awaken the senses. Its zesty lemon glaze adds an extra layer of citrusy perfection, making each slice a burst of sunshine that will brighten even the gloomiest of days.
Embark on this culinary odyssey and discover the magic of the Miracle Cake in its various forms. Whether you prefer the comforting embrace of tradition, the decadent indulgence of chocolate, or the refreshing burst of lemon, these recipes promise an unforgettable experience that will leave you craving more.
ORIGINAL MIRACLE WHIP CHOCOLATE CAKE
This is the recipe that was developed during World War II, when many foods were rationed, this cake has topped the list of most requested recipes for over 75 years. "This is the first cake I ever learned to make and bake." Pat
Provided by Pat Duran
Categories Cakes
Time 40m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350^. Grease and flour or spray two 8-inch layer pans.Set aside. Combine salad dressing and sugar. Blend in vanilla. Add sifted dry ingredients to salad dressing mixture alternately with water, mixing well after each addition. Pour into prepared pans and bake for 25-30 minutes. Cool 10 minutes; remove from pans. Frost with: --- Chocolate "Philly" Frosting: Combine cream cheese, milk, vanilla and salt. Mix until well blended. Gradually add the sifted powdered sugar. Stir in melted chocolate. Spread between and sides of cake ,frosting top last.
MIRACLE WHIP CHOCOLATE CAKE
This is a very easy yet absolutely scrumptious and moist chocolate cake. The recipe was lost when my Mom died but was found years later in a church cookbook where she had put it. This will become your secret recipe for chocolate cake!
Provided by Bill Hodgkins
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in bowl and beat well with electric mixer.
- Pour into a greased and floured 9x13 pan.
- Bake 45 minutes at 350 degrees.
MIRACLE WHIP CAKE
This recipe has always been a family favorite. This was my Grandmothers recipe. I remember when I was little and going to spend time with her she was the most fantastic cook. She always made my favorites when i would go and visit. No wonder my mom is such a great cook. She made everything from scratch. I hope you enjoy it...
Provided by JoSele Swopes
Categories Chocolate
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat Oven @ 350* - Lightly Grease and Flour a 9 inch cake pan, set aside.
- 2. Place (1 C) Miracle Whip Salad Dressing, (1 rounded C) Sugar in batter bowl and Mix Well
- 3. In separate bowl add (1/2 C) Cold Water, (4 Level Tbsp) Cocoa Powder, (2 Level tsp) Baking Soda. Mix well and add to first mixture.
- 4. (1/2 C) Warm Water, (1 tsp) Vanilla, Mix well and add alternately with (2 C) Plain Flour, with other Mixtures till well combined. Bake for 45 minutes till you insert knife and it comes out clean. Great with Chocolate / Peanut Butter Icing. Very Moist.
MIRACLE WHIP CAKE
Yield 12 servings
Number Of Ingredients 15
Steps:
- Combine salad dressing, sugar and vanilla. Add combined dry ingredients alternately with water, mixing well after each addition. Pour into two wax paper-lined 8 or 9 inch layer pans. Bake at 350°, 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool. Fill and Frost with Creamy Cocoa Frosting: Combine cream cheese, vanilla and salt, mixing until well blended. Add combined sugar and cocoa alternately with milk, beating until light and fluffy. Variations: Substitute wax paper-lined 13x9 inch baking pan for layer pans. Bake 35 to 40 minutes.
MIRACLE CAKE
A very thin batter, but does what it should. This is like a custard. This recipe is for a 9x13 pan. Cut it in half for an 8 or 9 inch square pan. Very tasty.
Provided by Barb Stellmach
Categories Other Desserts
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325. Grease 9 x 13 pan. Set aside. Beat egg whites until stiff. Set aside. Beat egg yolk and sugar until light. Add water and melted butter. Gradually add flour. Mix well. Then add the lukewarm milk. Mix well.
- 2. Fold one third of egg whites into egg yolk mixture. Fold until well incorporated. Fold in remaining egg whites, one third at a time. I had to use my whisk and gently break up some of the egg whites. Batter will be thin.
- 3. Pour into greased pan. Bake at 325 for 60-70 minutes or until golden brown. After 60 minutes, mine kind of jiggled in the middle, so I did another ten minutes. Dust with powdered sugar if desired.
Tips for the Miracle Cake:
- Ensure all your ingredients are at room temperature before you start mixing. This will ensure that your cake batter emulsifies properly, resulting in a smooth and evenly textured cake.
- Do not overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough and dense cake. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help the cake rise evenly and prevent it from sinking in the middle.
- Use a toothpick or cake tester to check if the cake is done. Insert it into the center of the cake; if it comes out clean, the cake is done. If not, continue baking for a few more minutes.
- Let the cake cool completely before frosting or decorating it. This will help prevent the frosting from melting and will make it easier to decorate the cake.
Conclusion: The Miracle Cake is a delicious, moist, and fluffy cake that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this cake is a great choice for bakers of all skill levels. Whether you are a seasoned baker or just starting out, this cake is sure to impress your friends and family.
So, what are you waiting for? Give the Miracle Cake a try today!
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