Best 7 Minty Tea Punch Recipes

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Escape the summer heat with a refreshing Minty Tea Punch! This delightful non-alcoholic beverage combines the zesty flavors of fresh mint with the invigorating taste of black tea and the sweetness of pineapple juice. Perfect for any occasion, this punch is sure to quench your thirst and leave you feeling revitalized.

Indulge in three variations of this minty delight:

1. **Classic Minty Tea Punch**: Experience the timeless combination of black tea, mint, and pineapple juice, complemented by a hint of lemon and sweetened to perfection.

2. **Sparkling Minty Tea Punch**: Elevate your punch with a touch of fizz! This version introduces sparkling water, adding a refreshing effervescence that will tantalize your taste buds.

3. **Tropical Minty Tea Punch**: Transport yourself to a tropical paradise with this vibrant punch. Fresh mango and pineapple chunks add a burst of tropical flavors, while a splash of coconut cream lends a creamy richness.

These recipes offer a range of options to suit your preferences. Whether you prefer a classic, sparkling, or tropical twist, you'll find the perfect Minty Tea Punch to cool down and enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

TEA PUNCH



Tea Punch image

A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.

Provided by MARKR

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 4h30m

Yield 24

Number Of Ingredients 6

1 cup white sugar
1 cup strong brewed black tea
4 cups orange juice
4 cups pineapple juice
4 cups prepared lemonade
1 (2 liter) bottle ginger ale, chilled

Steps:

  • In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
  • Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g

MINTY TEA PUNCH



Minty Tea Punch image

Forget sugary (and boring) sodas for your next potluck and treat your family and friends to a refreshing homemade punch. -Crystal Bruns, Iliff, Colorado

Provided by Taste of Home

Time 15m

Yield 12 servings (2-1/4 quarts).

Number Of Ingredients 8

8 cups water, divided
12 mint sprigs
4 tea bags
1 cup orange juice
1/4 cup lemon juice
1/2 cup sugar
Ice cubes
Orange and lemon slices, optional

Steps:

  • In a large saucepan, bring 3 cups water to a boil. Remove from heat; add mint and tea bags. Steep, covered, 3-5 minutes according to taste. Discard mint and tea bags., Stir in orange and lemon juices, sugar and remaining water. Transfer to a pitcher; refrigerate until chilled. Serve over ice; add orange and lemon slices if desired.

Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

APPLE AND MINT PUNCH



Apple and Mint Punch image

Provided by Giada De Laurentiis

Categories     beverage

Time 59m

Yield 5 1/2 cups

Number Of Ingredients 10

2 cups water
4 green tea bags
1 1/2 cups (100 percent) apple juice (recommended: Martinelli's)
1 cup Mint Simple Syrup, recipe follows
1/4 cup fresh lemon juice (from 1 large lemon)
1 cup sparkling water, chilled
Ice
1 cup water
1/2 cup sugar
1 packed cup fresh mint leaves

Steps:

  • Garnish: fresh mint sprigs, optional
  • In a small saucepan, bring the water to a boil over medium-high heat. Turn off the heat, add the tea bags and let steep for 6 minutes. Remove the tea bags and cool the tea to room temperature, about 45 minutes. Pour the cooled tea into a large pitcher. Add the apple juice, Mint Simple Syrup and lemon juice. Refrigerate until ready to serve.
  • To serve, add the sparkling water and pour the punch into ice-filled glasses. Garnish with fresh mint sprigs, if desired.
  • Add the water and sugar to a small saucepan, and bring to a boil over medium heat, stirring occasionally, until the sugar has dissolved, about 3 minutes. Remove the pan from the heat and add the mint leaves. Allow the syrup to cool, about 20 minutes. Strain before using.

PEACH AND MUDDLED MINT TEA PUNCH



Peach and Muddled Mint Tea Punch image

This punch is perfect for a picnic on the go, highlighting peak peach season with sprigs of garden-fresh mint. You can pull together this punch the night before your outing to let the flavors of the peaches and muddled mint deepen. Don't forget the ice!

Provided by Food Network

Categories     beverage

Time 3h20m

Yield 6 to 8 servings

Number Of Ingredients 5

4 bags black tea
1/2 cup fresh mint leaves (about 30), plus sprigs for garnish
1/4 cup sugar
24 ounces peach nectar
4 large ripe peaches, pitted and sliced, plus more slices for garnish

Steps:

  • Add 4 cups water to a pot and bring to a boil. Add the tea bags. Remove from the heat after 1 minute. Let steep for 15 minutes. Remove the tea bags.
  • Pour the tea into a 1/2-gallon container and store, covered, in the refrigerator overnight (or until completely cool).
  • Combine the mint leaves and sugar in a large bowl and use a muddling stick or the back of a wooden spoon (see Cook's Note) to muddle the mint and sugar together until the mint turns dark green and has released its juices. Transfer the contents to a large travel-friendly container or punch bowl.
  • Add the cooled black tea, peach nectar and peach slices to the mint mixture and stir until combined. Serve over ice garnished with mint sprigs and additional peach slices.

CITRUS PUNCH



Citrus Punch image

This zesty punch is a refreshing addition to my holiday table. I love its fruity flavor and the bright sunshiny color. You can easily double the recipe if you're expecting a larger group. -Dianne Conway, London, Ontario

Provided by Taste of Home

Time 5m

Yield 2 quarts.

Number Of Ingredients 5

2 cups pineapple juice
2 cups orange juice
1 cup grapefruit juice
1 cup lemonade
2 cups ginger ale, chilled

Steps:

  • In a large pitcher, combine the juices and lemonade. Refrigerate until chilled. Just before serving, pour into a punch bowl. Slowly add ginger ale.

Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.

MOJITEAS



Mojiteas image

Based off my mint tea punch recipe, this is a quick and easy way to make an adult pitcher drink that is wonderful for those hot summer nights! The mint and rum make this cocktail reminiscent of a mojito, but the tea and juices give it an added twist! Add more rum to make it stronger, or reduce the kick by adding less rum and more cold water. It's a versatile, refreshing, and above all, easy drink to make. Serve over ice, and garnish each glass with orange and lemon slices and a sprig of mint. Enjoy!

Provided by Mc Coy

Categories     Rum Drinks

Time 4h13m

Yield 8

Number Of Ingredients 8

4 tea bags
12 sprigs fresh mint
3 cups boiling water
1 cup white sugar
1 cup orange juice
ΒΌ cup lemon juice
3 cups cold water, or more to taste
1 cup light rum, or more to taste

Steps:

  • Place tea bags and mint sprigs into a large pitcher. Pour in boiling water; steep for 8 to 10 minutes. Remove tea bags and mint; before discarding, squeeze excess tea back into pitcher. Stir in sugar until dissolved; add orange juice and lemon juice. Pour in cold water and rum. Refrigerate at least 4 hours to overnight.n

Nutrition Facts : Calories 178.3 calories, Carbohydrate 29.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 6.1 mg, Sugar 27.8 g

MINT TEA PUNCH



Mint Tea Punch image

Any southerner knows, there's nothing more refreshing than a glass of tea. Fresh mint sprigs are steeped to create the soothing taste of Mint Tea Punch! Enjoy! Adapted from Southern Living (March 2004)

Provided by Sharon123

Categories     Punch Beverage

Time 20m

Yield 3 1/2 quarts

Number Of Ingredients 9

5 cups boiling water
5 regular size tea bags
8 mint sprigs, crushed
1 cup sugar
1 (12 ounce) can frozen orange juice concentrate, thawed and undiluted
1 (12 ounce) can frozen lemonade concentrate, thawed and undiluted
7 cups water
fresh mint sprig, and
lemon slice (to garnish)

Steps:

  • Pour 5 cups of boiling water over the tea bags; add mint sprigs. Cover and steep 5 minutes.Stir in sugar; steep 5 more minutes.
  • Remove tea bags. Pour tea through a fine mesh strainer into a pitcher, discarding the mint sprigs. Stir in concentrates and 7 cups water. Chill. Serve over ice. Enjoy!

Nutrition Facts : Calories 641.2, Fat 0.5, SaturatedFat 0.1, Sodium 24.9, Carbohydrate 162.5, Fiber 1.2, Sugar 158.9, Protein 3.3

Tips for Making the Perfect Minty Tea Punch

- Use a variety of fresh mint leaves for the best flavor. - Steep the mint leaves in hot water for at least 10 minutes to extract the flavor. - Use a combination of black tea and green tea for a well-rounded flavor. - Sweeten the punch with sugar, honey, or agave syrup to taste. - Add fresh fruit slices, such as oranges, lemons, and limes, for a refreshing twist. - Garnish the punch with additional mint leaves and fruit slices for a festive touch. - Serve the punch chilled over ice for a refreshing summer drink.

Conclusion

Minty tea punch is a delicious and refreshing drink that is perfect for any occasion. With its simple ingredients and easy preparation, this punch is sure to be a crowd-pleaser. So next time you're looking for a refreshing drink, give minty tea punch a try. You won't be disappointed!

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