Best 6 Minty Orange Lemonade Recipes

Quench your thirst and beat the summer heat with a refreshing glass of Minty Orange Lemonade. This delightful beverage is a perfect blend of tangy oranges, zesty lemons, and invigorating mint, offering a burst of citrusy goodness in every sip. Its vibrant color and aromatic fragrance will instantly uplift your spirits. Whether you're hosting a party, enjoying a relaxing afternoon, or simply seeking a healthy and flavorful drink, this lemonade recipe is the perfect choice. With its easy-to-follow instructions and readily available ingredients, you can whip up this thirst-quenching treat in no time. So gather your ingredients, grab a glass, and embark on a refreshing journey with Minty Orange Lemonade.

In addition to the classic Minty Orange Lemonade, this article also offers variations to suit different tastes and preferences. For those who enjoy a sweeter lemonade, there's a recipe for Sweetened Minty Orange Lemonade that adds a touch of honey or maple syrup for a delightful balance of flavors. If you're looking for a sparkling twist, try the Sparkling Minty Orange Lemonade, which incorporates club soda for a fizzy and invigorating drink. And for a unique and tropical twist, the Pineapple Minty Orange Lemonade combines the tangy citrus flavors with the sweet and juicy taste of pineapple, creating a refreshing and exotic beverage. With these variations, you can customize your lemonade to perfectly match your mood and taste buds.

Here are our top 6 tried and tested recipes!

ORANGE LEMONADE

Orange Lemonade image

This juice is a favorite at our place. I'll often double the batch and send a jar next door to my mother-in-law! I was looking for a way to sweeten lemonade without using more sugar when I came up with the recipe. -Wendy Masters, Grand Valley, Ontario

Provided by Taste of Home

Time 20m

Yield 12 servings (3 quarts).

Number Of Ingredients 7

Ingredients

1-3/4 cups sugar
2-1/2 cups water
2 tablespoons grated lemon zest
2 tablespoons grated orange zest
1-1/2 cups lemon juice (about 10 lemons)
1-1/2 cups orange juice (about 5 oranges)
6 cups cold water

Steps:

In a large saucepan, combine sugar and 2-1/2 cups water; cook and stir over medium heat until sugar is dissolved. Cool slightly., Stir in citrus zest and juices. Let stand, covered, 1 hour. Strain syrup; refrigerate, covered, until cold., To serve, fill glasses or pitcher with equal amounts of fruit syrup and water. Add ice and serve.

Nutrition Facts : Calories 136 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.

MEDITERRANEAN-STYLE MINT LEMONADE (LIMONANA)

Mediterranean-Style Mint Lemonade (Limonana) image

Mint lemonade, prepared Egyptian-style! Intense with flavor, frothy, and extremely refreshing! You'll love this limonana, but there is a small trick that makes all the difference.

Provided by The Mediterranean Dish

Categories Drinks

Time 10m

Number Of Ingredients 6

Ingredients

2 cups crushed ice
4 cups water
2 large lemons (or limes), washed, cut into small pieces, and seeds removed
Juice of 1 large lemon
1 bunch fresh mint leaves, stems removed (about 25-40 mint leaves), more for later
1/2 to 3/4 cup sugar, more or less to your liking (you can use cane sugar or part honey, if you like)

Steps:

Add all the ingredients to the pitcher of a high-quality blender. Cover and push blend or liquefy (high-speed function), until you achieve the desired drink consistency.
Taste and add more sugar or mint leaves, if you like. Blend again.
Pour the lemonade into a serving pitcher through a mesh strainer. Add fresh mint leaves to the pitcher. Cover and refrigerate until you are ready to serve.
If you like, strain the lemonade again as you pour into serving glasses. Enjoy cold!

MINTED LEMONADE

Minted Lemonade image

Provided by Bobby Flay

Categories beverage

Time 20m

Number Of Ingredients 4

Ingredients

2 cups sugar
6 cups water
2 cups fresh lemon juice
1/2 cup mint leaves

Steps:

To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool. Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.

LEMON-ORANGE ICED TEA

Lemon-Orange Iced Tea image

"I finally hit on a recipe for iced tea that doesn't have the aftertaste of artificial sweetener," relates Dawn Lowenstein of Hatboro, Pennsylvania. "This tangy drink is perfect for folks who need to monitor their sugar intake."

Provided by Taste of Home

Time 20m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

2 quarts cold water, divided
6 tea bags
2 sprigs fresh mint
3-1/2 teaspoons Crystal Light lemonade drink mix
2 cups orange juice

Steps:

In a saucepan, bring 1 qt. of water to a boil. Remove from the heat. Add tea bags and mint; let stand for 10 minutes. , Discard tea bags and mint. Pour tea into a large pitcher. Add lemonade drink mix, orange juice and remaining water; stir well. Refrigerate until chilled. Serve over ice.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

MIDDLE EASTERN LIMONANA

Middle Eastern Limonana image

This Middle Wastern limonana recipe is a bright-green combination of lemon and mint inspired by the drinks found on tables throughout the Middle East.

Provided by April White

Categories Lemon Lemon Juice Summer Drinks Drink Non-Alcoholic Mint

Yield 4-6 servings

Number Of Ingredients 5

Ingredients

1 1/2 cups freshly squeezed lemon juice (from about 9 lemons)
3 cups loosely packed mint leaves (from about 20 stems)
1 cup granulated sugar
4 cups still water
Ice cubes

Steps:

In a blender, combine the lemon juice, mint, sugar, and 1/2 cup of the water and blend until fully liquid. Strain through a fine-mesh sieve, reserving the liquid and discarding the solids. In a pitcher, stir together the mint mixture and the remaining 3 1/2 cups water. Serve over ice cubes.

MINT LEMONADE

Mint Lemonade image

Provided by Martha Stewart

Number Of Ingredients 5

Ingredients

1/4 cup sugar for simple syrup
Ice cubes
1 2/3 cups freshly squeezed lemon juice
2 tablespoons julienned mint, plus leaves for garnish
1 lemon, sliced 1/4-inch thick, plus more for garnish

Steps:

In a small saucepan, combine sugar and 1/4 cup water. Bring mixture to a boil, stirring until the sugar has dissolved. Remove from heat. Let stand until completely cool.
In a large pitcher half-filled with ice, add 2 cups water, lemon juice, simple syrup, mint, and lemon slices. Stir to combine. Serve over ice. Garnish with mint leaves and lemon slices.

Tips:

Use fresh oranges and lemons. Fresh citrus fruits will give your lemonade the best flavor.
Zest the oranges and lemons before juicing them. The zest will add a bright, citrusy flavor to the lemonade.
Use a citrus juicer or a reamer to extract the juice from the oranges and lemons. This will help you get the most juice out of the fruit.
Strain the lemonade before serving. This will remove any pulp or seeds from the lemonade.
Add sugar or honey to taste. The amount of sweetener you add will depend on your personal preference.
Serve the lemonade chilled. Lemonade is best served cold, so be sure to chill it before serving.
Garnish the lemonade with a mint sprig or a lemon or orange slice. This will add a festive touch to your lemonade.

Conclusion:

Minty orange lemonade is a refreshing and flavorful drink that is perfect for summer. It is easy to make and can be customized to your liking. With its bright citrus flavor and minty undertones, this lemonade is sure to be a hit at your next party or gathering. So next time you are looking for a delicious and refreshing drink, give minty orange lemonade a try.