Best 5 Minty Mocha Affogato Recipes
Indulge in a symphony of flavors with our delectable Minty Mocha Affogato, a refreshing treat that combines the richness of coffee, the sweetness of chocolate, and the invigorating coolness of mint. This delightful dessert is perfect for any occasion, whether you're seeking a pick-me-up, a sweet treat, or a unique way to impress your guests. Our collection of recipes offers variations to suit every palate, from a classic preparation to a boozy twist and a creamy vegan option. With its captivating presentation and explosion of flavors, the Minty Mocha Affogato is sure to leave a lasting impression.
**Variations:**
- Classic Minty Mocha Affogato: This timeless recipe captures the essence of the Minty Mocha Affogato with its harmonious blend of coffee, chocolate syrup, and mint.
- Boozy Minty Mocha Affogato: For those who enjoy a touch of indulgence, this variation adds a splash of your favorite liqueur, creating a delightful and sophisticated dessert.
- Creamy Vegan Minty Mocha Affogato: This plant-based version offers a rich and satisfying treat without compromising on flavor. Made with creamy almond milk and dairy-free chocolate syrup, it's a delightful choice for vegans and non-vegans alike.
AFFOGATO
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Using a melon ball scoop or a small ice cream scoop, fill each cappuccino cup or a small bowl with 3 mini scoops of ice cream. Pour just a little coffee over the ice cream and garnish with the chocolate shavings. Serve immediately.
AFFOGATO
Steps:
- Place 2 small scoops of ice cream (coffee, chocolate or vanilla) in a coffee cup, then pour in a shot of espresso or 3 tablespoons strong brewed coffee. Top with shaved dark chocolate and chopped hazelnuts.
NO-CHURN MOCHA AFFOGATO
Provided by Valerie Bertinelli
Categories dessert
Time 4h20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Add the heavy cream and instant espresso granules to a large glass mixing bowl. Use a hand mixer to beat together until the espresso dissolves into the cream and stiff peaks form, 3 to 5 minutes.
- Add the sweetened condensed milk to a second glass mixing bowl. Delicately fold the espresso whipped cream into the sweetened condensed milk in 3 increments, being sure the whipped cream is evenly combined before adding more.
- Pour half of the mixture into a 9-by-5-inch loaf pan. Sprinkle the mixture with half of the chocolate chips. Use a spoon to stir and swirl the chocolate chips into the mixture. Top with the remaining mixture and chocolate chips. Once again, stir and swirl the chocolate chips so they are evenly dispersed into the ice cream mixture.
- Cover and freeze until completely set, at least 4 hours or preferably overnight.
- To serve, scoop the ice cream into coffee cups or mugs. Top with coffee liqueur and coffee. Serve immediately.
AFFOGATO MOCHA
Use only the best quality ingredients and you'll have the most delicious and refreshing dessert imaginable. And it takes only moments to make! Affogato is a typically Italian way to enjoy ice cream - it's literally 'drowned' in espresso or another liquid topping. This version of Affogato Mocha appeared in the May 2005 issue of Bon Appétit
Provided by bluemoon downunder
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Divide ice cream among 4 dessert bowls or coffee cups.
- Spoon 2 tablespoons each of chocolate, espresso and rum over the ice cream and serve immediately.
AFFOGATO MOCHA
Categories Coffee Chocolate Dairy Dessert No-Cook Quick & Easy Frozen Dessert Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Divide ice cream among 4 dessert bowls or coffee cups. Spoon 2 tablespoons each of chocolate, espresso, and rum over ice cream and serve immediately.
Tips:
- Use high-quality coffee and ice cream for the best flavor.
- If you don't have espresso, you can use strongly brewed coffee instead.
- Feel free to adjust the amount of chocolate syrup and mint extract to your taste.
- For a vegan version of this affogato, use dairy-free ice cream and milk.
- To make a decaf affogato, use decaf coffee.
- For a fun twist, try adding a scoop of your favorite ice cream flavor to the affogato.
Conclusion:
The Minty Mocha Affogato is a delicious and refreshing coffee drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are a coffee lover or just looking for a sweet treat, this affogato is sure to satisfy.
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