Best 4 Minted Fruit Salad Recipes

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Indulge in a refreshing and flavorful culinary experience with our delectable Minted Fruit Salad. This vibrant salad showcases a medley of fresh fruits, each carefully selected for its unique flavor and texture. From the sweetness of ripe berries to the tangy zest of citrus, every bite offers a delightful burst of flavors. The refreshing mint adds an invigorating touch that complements the sweetness of the fruits, creating a harmonious balance of flavors. Explore our collection of recipes, featuring variations of this classic salad, each offering a unique twist to elevate your taste buds. Whether you prefer a classic combination of fruits or a more exotic blend, our recipes cater to a range of preferences. Embark on a culinary journey with our Minted Fruit Salad, a symphony of flavors that will tantalize your taste buds and leave you feeling refreshed and revitalized.

Check out the recipes below so you can choose the best recipe for yourself!

MINTED FRUIT SALAD



Minted Fruit Salad image

Provided by Mary Nolan

Categories     dessert

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 4

10 cups assorted fresh fruit, such as cantaloupe, honeydew, papaya, pineapple, mango, strawberries, and seedless red grapes, cut into bite-size pieces
1 lime, juiced (about 1/4 cup)
2 tablespoons orange liqueur (recommended: Cointreau)
2 tablespoons finely chopped fresh mint leaves

Steps:

  • Place cut fruit in a large bowl. Mix lime juice and liqueur together and pour over fruit. Sprinkle with mint and toss well. Serve immediately or refrigerate up to 1 day.

MINTED FRUIT SALAD



Minted Fruit Salad image

Filled with the season's best and freshest fruit, this salad shouts summer. The hint of mint adds a refreshing note to the colorful compote.-Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1 cup unsweetened apple juice
2 tablespoons honey
4 teaspoons finely chopped crystallized ginger
4 teaspoons lemon juice
4 cups cantaloupe balls
1 cup sliced fresh strawberries
1 cup fresh blueberries
2 teaspoons chopped fresh mint leaves

Steps:

  • In a small saucepan, combine the apple juice, honey, ginger and lemon juice. Bring to a boil over medium-high heat. Cook and stir for 2 minutes or until mixture is reduced to 3/4 cup. Remove from the heat. Cool., In a serving bowl, combine the cantaloupe, strawberries, blueberries and mint. Drizzle with cooled apple juice mixture; gently toss to coat.

Nutrition Facts : Calories 113 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

MINTED FRESH FRUIT SALAD



Minted Fresh Fruit Salad image

This is a colorful, tasty fruit salad that allows for substitutions like peaches, plums, watermelon, oranges or grapefruit, depending on availability. -Anne Keedy, Lebanon, Connecticut

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 24 servings (3/4 cup each).

Number Of Ingredients 11

1 medium cantaloupe, peeled, seeded and cubed
1 pound fresh strawberries, halved
1 fresh pineapple, peeled and cubed
2 large Granny Smith apples, cubed
2 cups seedless red or green grapes
1/2 cup dried cranberries
3/4 cup orange juice
1/3 cup lemon juice
2 tablespoons minced fresh mint
1 teaspoon ground cinnamon
1/2 cup sweetened shredded coconut, optional

Steps:

  • In a large bowl, combine the first six ingredients. In a small bowl, whisk orange juice, lemon juice, mint and cinnamon. Drizzle over fruit; toss lightly to coat. If desired, top with coconut before serving.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

GLUTEN-FREE MINTED FRUIT SALAD



Gluten-Free Minted Fruit Salad image

Fresh mint adds cool, refreshing flavor to this delightful fruity salad.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 10

Number Of Ingredients 7

3 medium bananas, sliced
4 medium oranges, peeled and sectioned
1 cup strawberry, cut in half
1 cup seedless green grapes, cut in half
1/3 cup orange juice
1 tablespoon honey
2 tablespoons chopped fresh mint leaves

Steps:

  • Toss bananas, oranges, strawberries and grapes.
  • Mix orange juice and honey; pour over fruit. Toss salad with mint leaves before serving.

Nutrition Facts : Calories 75, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg

Tips:

  • Choose the right fruits: Select a variety of fruits that are in season, ripe, and flavorful. Some good options for a minted fruit salad include strawberries, blueberries, raspberries, blackberries, grapes, melon, pineapple, and citrus fruits.
  • Prepare the mint: Wash the mint thoroughly and chop it finely. You can also use mint leaves to garnish the salad.
  • Make the dressing: Combine the honey, lemon juice, lime juice, and orange zest in a small bowl. Whisk until well blended.
  • Toss the fruit: Place the prepared fruit in a large bowl. Pour the dressing over the fruit and toss gently to coat.
  • Chill the salad: Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes before serving. This will allow the flavors to meld.
  • Serve the salad: When ready to serve, spoon the salad into individual bowls or plates. Garnish with additional mint leaves, if desired.

Conclusion:

This minted fruit salad is a refreshing and delicious treat that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With its vibrant colors and flavors, this salad is sure to be a hit at your next party or gathering. So next time you are looking for a healthy and refreshing snack or side dish, give this minted fruit salad a try. You won't be disappointed!

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