Best 2 Minted Blueberries With Lemon Cream Recipes

Indulge in a delightful culinary experience with our refreshing Minted Blueberries with Lemon Cream. This vibrant dish tantalizes the senses with its zesty flavors and vibrant colors. Sweet blueberries are tossed with fresh mint and a hint of lemon zest, creating a symphony of flavors that dance on the palate. The accompanying Lemon Cream adds a luscious richness, perfectly complementing the tangy blueberries. It's a delightful treat that is not only visually appealing but also bursting with flavor. Whether you're looking for a light and refreshing dessert or a unique addition to your brunch menu, this dish is sure to impress. Get ready to embark on a culinary journey with our Minted Blueberries with Lemon Cream recipe, along with other delectable options featured in this article.

Here are our top 2 tried and tested recipes!

MINTED BLUEBERRIES WITH LEMON CREAM

Minted Blueberries with Lemon Cream image

Categories Milk/Cream Mixer Dessert Quick & Easy Low Sodium Blueberry Lemon Mint Summer Chill Simmer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 2

Number Of Ingredients 6

Ingredients

2 tablespoons water
2 tablespoons sugar
1/2 pint picked-over blueberries
1 1/2 teaspoons chopped fresh mint leaves
1/2 cup well-chilled heavy cream
1 teaspoon finely grated fresh lemon zest

Steps:

In a very small saucepan simmer water and 1 tablespoon sugar until sugar is dissolved, about 1 minute, and in a small bowl toss with blueberries and mint. Chill blueberry mixture, covered, 15 minutes, or until cold. Divide blueberries between 2 Martini glasses.
In a chilled bowl with an electric mixer beat cream with remaining tablespoon sugar until it just holds stiff peaks and fold in zest. Top blueberries with lemon cream.

BLUEBERRY-MINT LEMONADE

Blueberry-Mint Lemonade image

Berries and lemon slices hint at the flavors in this nonalcoholic cooler.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes 4 1/2 cups

Number Of Ingredients 4

Ingredients

1 pint blueberries
3/4 cup plus 2 tablespoons fresh lemon juice (about 5 lemons)
1 1/3 cups Mint Syrup for Blueberry-Mint Lemonade
Garnishes: blueberries, lemon slices

Steps:

Puree berries and lemon juice in a food processor. Pour through a fine sieve into a bowl; discard pulp. Transfer to a large pitcher. Stir in mint syrup and 2 cups cold water; add ice, and serve.

Tips:

Use fresh blueberries: Fresh blueberries have the best flavor and texture. If you can't find fresh blueberries, frozen blueberries will work, but they may be a little softer.
Gently rinse the blueberries: Rinse the blueberries gently under cold water to remove any dirt or debris. Do not scrub the blueberries, as this can damage them.
Use a microplane to zest the lemon: A microplane is a fine grater that will produce a very fine zest. This will help the lemon flavor to evenly distribute throughout the cream.
Whip the cream until stiff peaks form: Stiff peaks mean that the cream will hold its shape when you lift the beaters out of the bowl. This will help the lemon cream to be light and fluffy.
Serve the blueberries immediately: The blueberries are best served immediately after they are made. They can be stored in the refrigerator for up to 2 days, but the flavor will be best if you eat them fresh.

Conclusion:

Minted blueberries with lemon cream is a refreshing and delicious dessert that is perfect for any occasion. The blueberries are sweet and tart, the lemon cream is light and fluffy, and the mint adds a refreshing touch. This dessert is sure to be a hit with everyone who tries it.