Best 5 Mint Ginger Iced Tea Recipes

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**Indulge in the Refreshing Symphony of Mint, Ginger, and Tea: A Journey of Taste and Well-being**

Embark on a culinary adventure with our tantalizing Mint Ginger Iced Tea, a harmonious blend of natural flavors that will invigorate your senses. This refreshing beverage combines the zesty essence of mint, the invigorating warmth of ginger, and the soothing embrace of tea, creating a symphony of flavors that dance on your palate. Explore variations of this delightful iced tea, each offering unique twists to cater to diverse preferences. Discover the classic Mint Ginger Iced Tea, a timeless recipe that embodies the perfect balance of flavors. For those seeking a touch of sweetness, the Honey Mint Ginger Iced Tea introduces a subtle hint of honey, enhancing the natural sweetness of the ingredients. If you prefer a caffeine-free option, venture into the realm of the Decaf Mint Ginger Iced Tea, where the revitalizing effects of ginger and mint remain prominent. Elevate your tea experience with the Sparkling Mint Ginger Iced Tea, a bubbly delight that adds a festive touch to any occasion. As you explore these recipes, prepare to be captivated by the refreshing symphony of mint, ginger, and tea, a symphony that nourishes both body and soul.

Here are our top 5 tried and tested recipes!

ICED LEMON & GINGER MINT TEA



Iced Lemon & Ginger Mint Tea image

Make and share this Iced Lemon & Ginger Mint Tea recipe from Food.com.

Provided by Miraklegirl

Categories     Beverages

Time 12m

Yield 6 serving(s)

Number Of Ingredients 7

4 bags mint tea
8 slices ginger, thin,unpeeled
1/2 cup whole fresh mint leaves
1/2 cup sugar
6 cups boiling water
1/2 cup fresh lemon juice
6 sprigs of fresh mint (optional)

Steps:

  • Place tea bags, ginger, mint& sugar in saucepan.
  • Pour in boiling water, cover, and let stand 10 minutes.
  • Strain tea into large pitcher and stir in lemon.
  • Refrigerate until cold.
  • Pour into ice filled glasses and garnish with mint.

MINT-GINGER ICED TEA



Mint-Ginger Iced Tea image

Kick off any gathering with a refreshing summer sip -- this colorful lemonade-stand upgrade is sure to hit the spot.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes about 8 cups

Number Of Ingredients 6

6 ounces fresh ginger, peeled and smashed with a meat mallet
4 bags mint tea
8 cups boiling water
2 tablespoons honey
Ice
Mint sprigs

Steps:

  • In a large pot, combine ginger, mint tea, and boiling water. Let steep 8 minutes. Pour through a fine-mesh sieve into a large container; discard solids. Stir in honey. Let cool to room temperature, about 2 hours. Serve over ice with mint sprigs.

Nutrition Facts : Calories 33 g

APPLE GINGER MINT ICED TEA



Apple Ginger Mint Iced Tea image

Make and share this Apple Ginger Mint Iced Tea recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 -3 green tea bags (single serving size-I use decaf)
2 inches piece ginger, grated
1/4 apple, grated
1 -2 sprig mint
2 cups boiling water
1/2 cup apple cider (or apple juice)
2 cups ice, in pitcher
honey, as desired

Steps:

  • Combine tea bags, ginger, apple and mint in a tea pot.
  • Fill with boiling hot water and steep for 5 minutes.
  • Pour and strain into ice-filled pitcher.
  • Add apple cider and honey as desired.
  • Fill individual glasses with ice and serve.

Nutrition Facts : Calories 6.2, Sodium 11.4, Carbohydrate 1.7, Fiber 0.3, Sugar 1.2

ICED GREEN TEA WITH GINGER AND MINT



Iced Green Tea With Ginger and Mint image

Make and share this Iced Green Tea With Ginger and Mint recipe from Food.com.

Provided by dicentra

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

3 ounces ginger, unpeeled and sliced
1 cup mint leaf
6 green tea bags
1/2 cup honey
2 tablespoons lemon juice

Steps:

  • In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil. Remove from heat and add the mint and tea bags.
  • Cover and let steep for 15 minutes. Strain the liquid into a large pitcher or other container.
  • Add the honey and lemon juice; stir. Chill in the refrigerator. Serve in tall glasses over ice cubes and more mint leaves.

ICED GREEN TEA WITH GINGER AND MINT



ICED GREEN TEA WITH GINGER AND MINT image

Categories     Lemon

Yield 6

Number Of Ingredients 5

3 ounces ginger, unpeeled and sliced
1 cup mint leaves
6 green tea bags
1/2 cup honey
2 tablespoons lemon juice

Steps:

  • In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil. Remove from heat and add the mint and tea bags. Cover and let steep for 15 minutes. Strain the liquid into a large pitcher or other container. Add the honey and lemon juice; stir. Chill. Serve in tall glasses over ice cubes and more mint leaves. Tip: to frost glasses, dip the rims in water, then coarse sugar crystals.

Tips:

  • Use fresh mint and ginger for the best flavor.
  • If you don't have a tea infuser, you can use a small strainer or cheesecloth.
  • Let the tea steep for at least 15 minutes to develop the flavor.
  • Sweeten the tea to taste with honey, sugar, or stevia.
  • Serve the tea over ice with a slice of lemon or lime.

Conclusion:

This mint ginger iced tea is a refreshing and flavorful drink that is perfect for a hot summer day. It is easy to make and can be tailored to your own taste preferences. Enjoy!

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