Best 4 Mint Cilantro Pesto Recipes
**A Culinary Journey through Herb-Infused Delights: Discover the Art of Mint Cilantro Pesto and Its Versatile Applications**
Immerse yourself in a world of vibrant flavors and culinary artistry with our exploration of mint cilantro pesto. This versatile sauce, crafted from a harmonious blend of fresh mint, aromatic cilantro, nutty pine nuts, and tangy lemon juice, offers a refreshing and herbaceous twist to your favorite dishes.
Unleash your creativity in the kitchen as we guide you through a collection of delectable recipes that showcase the versatility of mint cilantro pesto. From classic pasta dishes like Pesto Pasta with Grilled Chicken to innovative appetizers like Mini Caprese Skewers with Mint Cilantro Pesto, each recipe promises a unique taste experience that will transport your palate to new heights of culinary delight.
Whether you're a seasoned home cook or just starting your culinary adventure, our step-by-step instructions and helpful tips will empower you to create ресторан-quality dishes that will impress your friends and family. So, prepare to embark on a flavorful journey as we delve into the world of mint cilantro pesto and discover its endless possibilities.
SHRIMP WITH CILANTRO-MINT PESTO
Adapted by those food mavens at The Tmes-Picayune from "Al Roker's Big Bad Book of Barbecue," this recipe makes 2 cups of pesto, enough for up to 4 pounds of seafood or chicken, and it's great on vegetables, too.
Provided by Busters friend
Categories < 4 Hours
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- For the pesto: Combine all pesto ingredients in the work bowl of a food processor blender, and process until pureed. Use immediately, or cover and store in the refrigerator for up to two days.
- For the shrimp: Toss the shelled shrimp with the pesto in a shallow, nonreactive pan. Each shrimp should be well coated. Cover with plastic wrap and refrigerate for 1 to 2 hours.
- Prepare a charcoal grill or preheat a gas grill for direct grilling over high heat.
- Remove shrimp from pan and discard the marinade. Grill shrimp for 2 to 3 minutes per side.
Nutrition Facts : Calories 380.8, Fat 18.4, SaturatedFat 3.2, Cholesterol 348.4, Sodium 677.6, Carbohydrate 3.9, Fiber 0.4, Sugar 0.3, Protein 47.7
MINT - CILANTRO PESTO
A dollop of this on poached salmon, grilled chickin, lamb, tomato soup and chile really livens things up!!
Provided by RecipeMonster
Categories Sauces
Time 15m
Yield 1 1/2 cups, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Pour olive oil into bowl of food processor.
- Add garlic, jalapeno and onion, and process until pureed.
- Add mint and cilantro leaves, pulsing on and off until a grainy puree forms.
- Add toasted pine nuts and pulse again.
- Gradually add Parmesan cheese, and a few more drops of olive oil if needed to blend ingredients.
Nutrition Facts : Calories 119, Fat 11, SaturatedFat 2, Cholesterol 5.5, Sodium 98.3, Carbohydrate 2.5, Fiber 0.8, Sugar 0.5, Protein 3.8
CREAMY CILANTRO-MINT PESTO
Number Of Ingredients 9
Steps:
- Finely chop herbs & set aside.
- Mince the garlic and ginger and mash up into a paste with the salt using the side of your knife (This can also be done in a food processor or mortar and pestle)
- Transfer garlic+ginger paste to a large bowl and whisk in the olive oil and vinegar/lemon juice
- Stir in the herbs and sour cream
- Taste & add salt and pepper to finish
- If it's too thick, add a little water until it's the desired consistency
- If you're feeling lazy or want to save some time just rough chop everything and throw it all into a food processor/blender and give it a good buzz
GRILLED FISH WITH CILANTRO MINT PESTO
Steps:
- (1) In food processor with steel blade, turn machine on and drop garlic and ginger through the feed tube and process until minced. Add the remaining ingredients (with the exception of oil) and continue processing until well blended. (2) Add oil in a slow steady stream until well blended. Add salt. (3) Place filets on grill or under broiler and cook on one side. Turn filets over and coat generously with pesto. Continue grilling or broiling until fish is done.
Tips:
- For the best flavor, use fresh mint and cilantro. If you don't have fresh herbs, you can use dried herbs, but the flavor will be less intense.
- If you don't have a food processor, you can chop the herbs and nuts by hand. However, a food processor will give you a smoother pesto.
- Taste the pesto before serving and adjust the seasonings to your liking. You may want to add more salt, pepper, or lemon juice.
- Pesto can be stored in the refrigerator for up to a week. You can also freeze pesto for up to 3 months.
- Pesto is a versatile condiment that can be used in many different dishes. Try it on pasta, pizza, grilled chicken, or fish.
Conclusion:
Mint cilantro pesto is a delicious and easy-to-make condiment that can be used in many different dishes. It's a great way to add flavor and freshness to your meals. Whether you're using it on pasta, pizza, grilled chicken, or fish, pesto is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
