Best 4 Minnesota Wild Rice Bread Recipes
In the vibrant tapestry of American cuisine, Minnesota Wild Rice Bread stands out as a testament to the state's rich cultural heritage and culinary artistry. This unique bread, infused with the nutty flavor of wild rice, embodies the spirit of innovation and resourcefulness that defines Minnesota's culinary landscape. Whether you're a seasoned baker seeking a new challenge or a home cook looking to add a touch of rustic charm to your table, this remarkable bread is sure to captivate your taste buds and leave you craving more. From the classic Minnesota Wild Rice Bread recipe that showcases the simplicity and elegance of this dish to variations that incorporate diverse ingredients like cranberries, walnuts, and honey, this article offers a delightful journey into the world of wild rice bread. Discover the secrets behind achieving the perfect balance of flavors and textures, and embark on a culinary adventure that celebrates the bounty of Minnesota's natural resources.
Check out the recipes below so you can choose the best recipe for yourself!
MINNESOTA WILD RICE DRESSING
This recipe was given to me by a friend, and it has been a family tradition ever since. No need to stuff the turkey. This dressing can be made the day before Thanksgiving and heated in the microwave 10 minutes before serving!
Provided by MARJK
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Prepare instant long grain and wild rice according to package directions. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Place ground pork sausage and ground sage pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Cook and stir celery, onion, mushrooms, and water chestnuts in the skillet until browned and tender. Season with garlic powder.
- Mix prepared rice, sausage, celery mixture, and eggs in the prepared baking dish. Bake 15 minutes in the preheated oven, until lightly browned.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 20.4 g, Cholesterol 82.5 mg, Fat 31.6 g, Fiber 1 g, Protein 12.7 g, SaturatedFat 11.2 g, Sodium 834.9 mg, Sugar 2.2 g
WILD RICE & CRANBERRY LOAVES
This is an incredibly fragrant bread with lots of texture from wild rice and dried cranberries. It's hearty enough for sandwiches, but with a touch of honey, I could even eat this for dessert! -Barbara Miller, Oakdale, Minnesota
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (16 servings each).
Number Of Ingredients 14
Steps:
- In a large bowl, mix the first seven ingredients and 1-1/2 cups bread flour. In a small saucepan, heat milk, water, molasses and butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Stir in cranberries, rice and enough remaining bread flour to form a stiff dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rest 10 minutes. , Punch down dough. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans, seam side down. Cover with kitchen towels; let rise in a warm place until almost doubled, about 20 minutes. Preheat oven to 350°. , Bake 40-45 minutes or until golden brown. Cool in pans 10 minutes. Remove to wire racks to cool.
Nutrition Facts :
WILD RICE BREAD
"Wild rice is abundant in our state, so I use it in many recipes," shares Dotty Egge of Pelican Rapids, Minnesota. "Combined with caraway, the wild rice lends and excellent flavor to this hearty bread."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf, 16 slices (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
MINNESOTA WILD RICE DRESSING
Make and share this Minnesota Wild Rice Dressing recipe from Food.com.
Provided by Gay Gilmore
Categories Pork
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In medium-size skillet, over medium heat, sauté bacon until almost crisp.
- Add onion, celery and mushrooms; continue cooking until vegetables are tender.
- In large bowl combine bacon mixture, wild rice, bread crumbs, sausage, oregano and sage.
- Season to taste with salt and pepper if desired.
- Spoon dressing into lightly greased 2-quart casserole dish.
- Bake, covered, at 325 degrees F 35-40 minutes.
Tips:
- Use a bread machine for a hands-off approach to making this bread.
- If you don't have a bread machine, you can also make this bread by hand. Just be sure to knead the dough for at least 10 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place for about an hour, or until it has doubled in size.
- Bake the bread at 375 degrees Fahrenheit for about 30 minutes, or until it is golden brown.
- Let the bread cool for at least 10 minutes before slicing and serving.
Conclusion:
Minnesota wild rice bread is a delicious and unique bread that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you're looking for a new bread to try, be sure to give Minnesota wild rice bread a try.
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