Best 4 Miniature Ham Loaf Recipes

**Alluring Appetizer: Miniature Ham Loaf**

Tantalize your taste buds with the delectable Miniature Ham Loaf, an exquisite appetizer that combines the classic flavors of ham, cheese, and bread crumbs into a bite-sized sensation. Discover a medley of recipes within this article, each offering unique variations to cater to diverse palates. From the traditional ham loaf with its savory blend of ground ham, onion, and spices to the zesty jalapeño ham loaf that adds a touch of heat, these recipes promise to elevate any gathering. Get ready to embark on a culinary journey that will leave your guests craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MINIATURE HAM LOAF

Miniature Ham Loaf image

Shredded carrots add color and flavor to this downsized ham loaf from Carol Dunne of Middle Village, New York. A buttery glaze and slices of pineapples put the finishing touches on this satisfying entree.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1 large egg
1 small carrot, shredded
1/4 cup chopped onion
1/3 cup seasoned bread crumbs
1 tablespoon dried parsley flakes
1 teaspoon prepared mustard
1/2 pound ground fully cooked ham
1 can (8 ounces) unsweetened sliced pineapple
1 tablespoon brown sugar
1 teaspoon cornstarch
1 tablespoon butter
1 tablespoon lemon juice

Steps:

In a small bowl, combine the first six ingredients. Crumble ham over mixture and mix well. Shape into a loaf and place in a greased baking dish. Bake at 350° for 20 minutes. , Meanwhile, drain pineapple, reserving juice; set pineapple aside. In a small saucepan, combine the brown sugar, cornstarch and reserved juice until smooth. Bring to a boil; cook and stir until thickened, about 1 minute. Stir in butter and lemon juice. , Brush over ham loaf; top with three pineapple slices. (Save remaining pineapple for another use.) Bake until a thermometer reads 160°, 10-15 minutes longer. Let stand for 5 minutes before slicing. ,

Nutrition Facts : Calories 553 calories, Fat 30g fat (12g saturated fat), Cholesterol 185mg cholesterol, Sodium 1884mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 3g fiber), Protein 28g protein.

HAM LOAF (WITH TASTY BROWN SUGAR DIJON GLAZE)

Ham Loaf (with Tasty Brown Sugar Dijon Glaze) image

Ham loaf may not be the most appetizing name, but my ham loaf with tasty brown sugar Dijon glaze is totally delicious! The tangy-sweet Dijon glaze will get you hooked and you'll be putting ham loaf on your list of favorite weekly dinners!

Provided by Angela

Categories Dinner Recipes Main Course Pork Dishes

Time 1h40m

Number Of Ingredients 12

Ingredients

1 Tbsp butter
1/4 cup onion ((white or yellow onion, finely diced))
3 cups ham ((cubed and ground or very finely diced cooked ham))
1 lb ground pork
1 large egg
2/3 cup seasoned breadcrumbs ((Italian seasoned, Garlic & Herb, or seasoned Panko breadcrumbs))
1/2 cup milk
1/8 tsp ground black pepper
1/4 cup light brown sugar ((packed))
1 Tbsp Dijon mustard
1 Tbsp apple cider vinegar
pineapple rings & maraschino cherries ((optional toppings))

Steps:

Preheat your oven to 350°F (175°C) and line a rimmed baking sheet or baking dish with parchment paper.
Melt the butter in a small skillet or frying pan over medium heat, then saute the diced onion for 4-5 minutes or until it reaches your desired level of tenderness. Remove from heat when done and allow to cool.
Place cubed ham into a food processor and pulse until broken up and ground, but not turning into a paste consistency. Transfer the ham into a large mixing bowl.
Add the remaining ingredients (ground pork, egg, seasoned breadcrumbs, milk, ground black pepper, and sauteed onion) and mix until well combined.
Transfer the ham loaf mixture to your prepared baking sheet or pan and form into a loaf shape, approximately 8x4-inches in size. Place the loaf into your oven in the middle of the center rack and bake for 1 hour at 350°F (175°C) or until the internal temperature of the ham loaf reaches 160°F (71°C).
Combine the glaze ingredients in a small bowl (light brown sugar, Dijon mustard, and apple cider vinegar) until smooth. Coat the ham loaf with the glaze and top with optional pineapple rings and maraschino cherries then return to the oven for an additional 15 minutes.
Remove the cooked ham loaf from your oven and tent a sheet of aluminum foil over the loaf loosely. Allow the ham loaf to rest for 10 minutes before slicing and serving.

Nutrition Facts : Calories 493 kcal, Carbohydrate 19 g, Protein 32 g, Fat 31 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 134 mg, Sodium 1120 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 17 g, ServingSize 1 serving

MINI HAM LOAVES

Mini Ham Loaves image

This is a family favorite. My aunt used to make them every Easter. The recipe comes from an old church cookbook. Whenever I order the meat from the meat market, I order ground ham and pork from a local meat market premixed. I order triple the meat required, packaged into three packages, give one to my mother, use one, and freeze one to use later. Serve these with horseradish.

Provided by Deb

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 1h50m

Yield 7

Number Of Ingredients 9

Ingredients

1 pound ground ham
1 pound ground pork
2 cups cracker crumbs
1 cup milk
2 eggs, lightly beaten
1 cup brown sugar
1 cup cider vinegar
½ cup water
1 tablespoon dry mustard

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine ground ham and pork in a bowl; stir in cracker crumbs, milk, and eggs. Shape mixture into 14 small oval loaves. Place loaves into prepared baking dish.
Mix brown sugar, cider vinegar, water, and dry mustard in a bowl, stirring until brown sugar has dissolved. Pour mixture over ham loaves.
Bake in the preheated oven for 1 hour; flip and bake until juices run clear and an instant-read meat thermometer inserted into the center of a loaf reads 160 degrees F (70 degrees C), about 30 more minutes.

Nutrition Facts : Calories 549.4 calories, Carbohydrate 47.4 g, Cholesterol 134.3 mg, Fat 26.1 g, Fiber 0.7 g, Protein 28.7 g, SaturatedFat 9 g, Sodium 1125.2 mg, Sugar 32.4 g

MINI HAM LOAVES

Mini Ham Loaves image

Make and share this Mini Ham Loaves recipe from Food.com.

Provided by Shelli

Categories Pork

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground ham
1 lb ground pork
2 slices dried bread (crumbled)
1/2 cup milk
2 eggs
3/4 cup brown sugar
1/4 cup vinegar
1/3 cup water
1/2 teaspoon dry mustard

Steps:

Combine ham, pork, bread, milk and eggs.
Shape into six little loaves and place in baking pan.
Combine brown sugar, vinegar, water and dry mustard.
Pour over meatloaves.
Bake at 350 for 1 hour and 15 minutes, basting often with sauce.

Tips:

Ensure your oven is preheated to the correct temperature before baking the ham loaf. This will help it cook evenly and prevent it from drying out.
Use a meat thermometer to ensure the ham loaf reaches an internal temperature of 155°F (68°C). This will ensure that it is cooked thoroughly and safe to eat.
Let the ham loaf rest for 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the loaf, making it more flavorful and moist.
Serve the ham loaf with your favorite sides, such as mashed potatoes, green beans, or a salad.

Conclusion:

The miniature ham loaf is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. With its moist and flavorful texture, the miniature ham loaf is sure to be a hit with your family and friends.