Best 4 Miniature Fruitcakes Recipes
Indulge in the delightful world of miniature fruitcakes, a delectable treat that combines the richness of traditional fruitcakes with the charm of bite-sized perfection. These individual cakes are packed with a symphony of flavors and textures, featuring a moist and tender crumb studded with candied fruits, nuts, and warm spices. Experience the timeless taste of classic fruitcake, reimagined in miniature form, perfect for any occasion. Discover a collection of recipes that cater to various dietary preferences, including gluten-free, vegan, and keto options. Embark on a culinary journey with these miniature fruitcakes, where every bite is a celebration of tradition and innovation.
Let's cook with our recipes!
MINIATURE CHRISTMAS FRUITCAKES
I've found that people who normally won't eat fruitcake make an exception when they sample these. Using mini muffin pans for baking creates fun, single-serving cakes. -Libby Over, Phillipsburg, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 5 dozen.
Number Of Ingredients 16
Steps:
- In a small saucepan, combine molasses and water; add raisins. Bring to a boil. Reduce heat; simmer for 5 minutes. Remove from heat; stir in candied fruit and vanilla. Cool., Meanwhile, in a large bowl, cream butter and sugar until light and fluffy. Add 1 eggs at a time, beating well after each addition. Combine the flour, baking soda and spices; add to the creamed mixture alternately with milk, beating well after each addition. Add fruit mixture, mixing well. Fold in nuts., Fill paper-lined miniature muffin cups almost full. Bake at 325° for 22-24 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Store in airtight containers.
Nutrition Facts : Calories 84 calories, Fat 2g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 18mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
MINIATURE FRUITCAKES
"I've been using this recipe for 40 years," reports Ruth Burrus, Zionsville, Indiana. "The cakes make cute gifts."
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first seven ingredients. Combine egg yolks and vanilla; stir into dry ingredients. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Fill greased and floured muffin cups two-thirds full. Cover muffin tin tightly with heavy-duty aluminum foil. , Bake at 275° for 1 hour. Uncover; top with cherries. Bake 5 minutes longer or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of each cup; remove to a wire rack to cool completely.
Nutrition Facts : Calories 251 calories, Fat 10g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 68mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 3g fiber), Protein 5g protein.
MINIATURE CHRISTMAS FRUITCAKES
My Grand mum was Irish Although she spent more years living in London with her English husband, my Grand Da, she didn't give up her Irish cooking or the telling of Irish Tales. She always made Barmbrack ( Irish fruit cake)for Halloween. But at Christmas time she would ship these lovely little fruitcakes to her grandchildren in...
Provided by Dee Tourville
Categories Cakes
Time 45m
Number Of Ingredients 16
Steps:
- 1. In a saucepan, combine molasses, water and vanilla; add raisins and bring to a boil.
- 2. Reduce heat and simmer for 5 minutes. Remove from heat and stir in fruit; cool.
- 3. In a mixing bowl cream butter and sugar. Add eggs one at a time, beating well after adding each egg.
- 4. Stir together dry ingredients; add to creamed mixture alternately with milk.
- 5. Stir in fruit mixture; mixing well. Fold in the nuts.
- 6. Spoon into paper lined miniature muffin cups, filling almost to the top.
- 7. Bake at 325 for 22-24 minutes or until cake test shows it is done.
QUICK MINIATURE FRUITCAKES
My family never liked fruit cake, but I adjusted this recipe as indicated in ingredients to a more "Texas Style." I also use large foil cups, as the minis just weren't enough since everyone loves them and they ate several. I have been making these since my daughter was young. She is now in her 30's, and still smiles to see mom...
Provided by Sharon Whitley
Categories Other Desserts
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Remove paper liners from foil cups and place cups on a baking sheet.
- 2. Put candied fruits, raisins, and nuts in a large bowl. Add flour, baking powder, salt, and spices. toss thoroughly to coat the fruit and nuts.
- 3. Add sugar, oil, eggs, and sherry or orange juice, and stir to blend well. Spoon into the foil cups. Bake in preheated 275F oven for 1 hour. Cool, store in airtight container.
Tips:
- Prep the Fruits Ahead of Time: Ensure the fruits are plump and juicy by soaking them in rum or brandy overnight or for at least 6 hours before baking.
- Use Quality Ingredients: Fresh, high-quality fruits, nuts, and spices contribute to the overall flavor and texture of the fruitcakes, so opt for the best you can find.
- Don't Overmix the Batter: Overmixing can result in a dense, crumbly texture. Mix just until the ingredients are well combined, avoiding overworking the batter.
- Chill the Batter Before Baking: Chilling the batter firms it up, making it easier to handle and shape. This helps prevent the fruitcakes from spreading too much during baking.
- Bake at a Low Temperature: Low and slow baking ensures that the fruitcakes cook evenly throughout without burning or drying out.
- Wrap and Store Properly: To preserve the moisture and flavor of the fruitcakes, wrap them tightly in plastic wrap or foil and store them in an airtight container at room temperature for up to 2 weeks. For longer storage, freeze the fruitcakes for up to 3 months.
Conclusion:
These miniature fruitcakes offer a delightful treat that captures the essence of traditional fruitcakes in a bite-sized package. With their rich flavor profile, moist texture, and beautiful presentation, they are perfect for holiday gatherings, gift-giving, or simply enjoying as an indulgent snack. By following the tips and techniques outlined in this article, you can create perfect miniature fruitcakes that will impress your friends and family. Remember to experiment with different fruit and nut combinations to create unique and personalized flavors. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will fill your home with the irresistible aroma and delicious taste of freshly baked fruitcakes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
