Best 4 Mini Zucchini Bread Recipes
**Mini Zucchini Bread: A Delightful Treat With Endless Variations**
Zucchini bread is a classic treat that combines the goodness of zucchini with warm spices, creating a moist and flavorful loaf. Whether you're looking for a sweet snack, a breakfast treat, or a dessert to impress your guests, our collection of mini zucchini bread recipes has something for everyone. From classic zucchini bread to unique variations like chocolate chip zucchini bread, lemon zucchini bread, and even gluten-free zucchini bread, our recipes offer a wide range of options to suit your taste and dietary preferences. Each recipe is carefully crafted to ensure perfect texture, moistness, and a burst of zucchini flavor in every bite. Indulge in these delectable mini loaves that are not only delicious but also pack a nutritious punch.
BLUEBERRY ZUCCHINI BREAD
Blueberries and zucchini baked up into delicious little summertime bread loaves!
Provided by Laura Moody
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini-loaf pans.
- In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Gently fold in the blueberries. Transfer to the prepared mini-loaf pans.
- Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.
Nutrition Facts : Calories 461.1 calories, Carbohydrate 66.8 g, Cholesterol 46.5 mg, Fat 19.9 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 281.3 mg, Sugar 40.9 g
MINI ZUCCHINI BREAD
This old family recipe came from my grandmother. I've made this bread many times and have given it as gifts for Christmas. The molasses makes it darker than most zucchini breads but gives it a rich flavor. -Ruth Lear, Bradenton, Florida
Provided by Taste of Home
Time 50m
Yield 2 loaves (6 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, baking powder, salt, cinnamon and baking soda. In a small bowl, whisk the eggs, zucchini, sugar, oil, molasses and vanilla. Stir into dry ingredients just until moistened. Fold in nuts., Transfer to two greased and floured 5x3-3/4x2-in. loaf pans. Bake at 350° for 38-42 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack.
Nutrition Facts : Calories 239 calories, Fat 14g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 171mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON ZUCCHINI BREAD
I thought my mom made the best zucchini bread - until I added lemon! This is a wonderful, light zucchini bread that's not too sweet.
Provided by REBECITA
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x4 inch loaf pan.
- In a bowl, beat together the zucchini, sugar, egg, and oil. In a separate bowl, sift together the flour, salt, baking soda, and baking powder; stir in the cinnamon and lemon zest. Stir the flour mixture into the zucchini mixture just until blended. Pour the batter into the prepared pan.
- Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean. Remove from heat, and cool about 10 minutes before turning out onto a wire rack to cool completely.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 25.2 g, Cholesterol 15.5 mg, Fat 9.7 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.6 g, Sodium 164.6 mg, Sugar 12.8 g
BANANA-ZUCCHINI BREAD
My grandmother made this zucchini banana bread for as long as I can remember, and I've been making it ever since I learned how to bake. Children love it for a snack, and it's good to serve at any meal. It's another delicious way to use zucchini, which is so abundant in late summer. -Eva Mae Hebert, Lafayette, LA
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt. In another bowl, whisk eggs, bananas, sugar and oil. Add to flour mixture; stir just until moistened. Fold in zucchini and pecans. Pour into 2 greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 193 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 165mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Zucchini Preparation: Before grating the zucchini, use a clean kitchen towel to pat it dry. This will help remove excess moisture and prevent the bread from becoming too wet.
- Measuring Flour: For accurate measurements, use the spoon and level method. Scoop the flour into a measuring cup using a spoon, then level it off with a knife or straight edge.
- Mixing: Do not overmix the batter. Overmixing can result in a tough, dense bread. Mix just until the ingredients are well combined.
- Baking: To check if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is done. If it comes out with wet batter attached, bake for a few more minutes.
- Cooling: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This will help prevent the bread from breaking.
Conclusion:
These mini zucchini bread loaves are a delicious and easy-to-make treat that is perfect for breakfast, snacks, or dessert. With just a few simple ingredients and a little time, you can enjoy these moist, flavorful loaves that are packed with zucchini goodness. Whether you're looking for a healthy way to use up your zucchini harvest or simply want a tasty treat, these mini zucchini bread loaves are sure to please. So preheat your oven and get ready to bake a batch of these delicious mini loaves!
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