Best 3 Mini White Breads Recipes
**Mini White Breads: A Culinary Delight for Every Occasion**
Indulge in the delightful aroma of freshly baked mini white breads, a culinary masterpiece that elevates any meal or gathering. These bite-sized treats offer a soft and fluffy texture, a delicate crumb, and a slightly crispy crust that will tantalize your taste buds. Perfect for breakfast, lunch, or dinner, mini white breads are versatile companions for various fillings and toppings. Whether you prefer them plain, toasted, or adorned with your favorite spreads, these miniature loaves are guaranteed to delight.
**Explore a Trio of Mini White Bread Recipes:**
**1. Classic Mini White Bread:** Experience the timeless simplicity of this traditional mini white bread recipe. With just a few pantry staples, you can create a batch of fluffy and versatile loaves that will become a staple in your kitchen.
**2. Herb-Infused Mini White Bread:** Elevate your mini white breads with a burst of flavor using fresh herbs. This recipe incorporates aromatic herbs like rosemary, thyme, and basil, resulting in a savory and fragrant bread that complements a variety of dishes.
**3. Sweet Mini White Bread:** Satisfy your sweet tooth with these delightful sweet mini white breads. Infused with the comforting flavors of cinnamon and sugar, these miniature loaves are perfect for breakfast, brunch, or as an afternoon snack.
WHITE BREAD MINI LOAF
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Learn how to make a mini loaf of white bread for a picnic or as a special treat for the kids that they'll love because of the small size.
Provided by Elizabeth Yetter
Categories Bread
Time 2h15m
Yield 4
Number Of Ingredients 7
Steps:
- Enjoy!
Nutrition Facts : Calories 142 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 1 g, Protein 5 g, SaturatedFat 0 g, Sodium 137 mg, Sugar 1 g, Fat 2 g, ServingSize 1 mini loaf (4 servings), UnsaturatedFat 0 g
60-MINUTE MINI BREADS
When I was 11 years old, I entered this bread at our county fair. It beat out more than 90 food entries to win Junior Grand Champion and Best of Show! Sometimes I make one large loaf instead of two mini loaves.
Provided by Taste of Home
Time 40m
Yield 2 mini loaves (4 slices each).
Number Of Ingredients 7
Steps:
- In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a saucepan, heat the water, milk and butter to 120°-130°. Add to dry ingredients. Beat on medium speed for 2 minutes. Add 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide in half. Roll each portion into an 8-in. x 5-in. rectangle. , Roll up, jelly-roll style, starting with a short side; pinch seam to seal. Place, seam side down, in two greased 5-in. x 3-in. x 2-in. loaf pans. Fill a 13-in. x 9-in. baking pan with 1 in. of hot water. Set loaf pans in water. , Cover and let rise for 15 minutes. Remove loaf pans from the water bath. Bake at 400° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts :
EXCELLENT WHITE BREAD
This straightforward loaf is the white bread of your dreams, and its fluffy slices make for evenly browned toast. The 1/3-cup of sugar makes this mildly sweet and perfect for peanut butter and jelly sandwiches, but you can cut it down to 2 tablespoons if you'd rather have something more neutral in flavor. You do need some sugar, however, to feed the yeast and ensure a lofty rise. This recipe makes two loaves, one for now, and one for the freezer or to share with a lucky friend.
Provided by Melissa Clark
Categories dinner, lunch, breads
Time 4h15m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- In a large electric mixer bowl, dissolve yeast in 1/4 cup warm milk. Add the remaining warm milk, the sugar, the salt, the butter and the eggs. Add 5 cups flour and mix with paddle attachment until smooth, about 2 minutes. Switch to hook attachment and knead on low speed, adding more flour if necessary until dough is stiff and slightly tacky, about 10 minutes.
- Grease a large bowl with butter and turn dough out into the bowl. Flip over dough so greased side is up, cover with plastic wrap or a kitchen towel and set in a warm, draft-free spot until doubled in size, about 1 1/2 to 2 hours. Generously butter two 9-x-5 loaf pans.
- When dough has doubled in size, turn it out onto floured surface and knead for 3 minutes. Return to greased bowl, cover and let rise again for 30 minutes.
- Press down dough with your hand to expel the air. Divide dough in half and place each half into a loaf pan. Brush tops of loaves with remaining melted butter.
- Cover and let rise until dough is just above the tops of pans, 45 minutes to 1 hour.
- Heat oven to 400 degrees. Bake bread for 10 minutes, then reduce heat to 350 degrees and bake for an additional 20 to 30 minutes, or until loaves sound hollow when tapped, the tops are brown and the internal temperatures are 200 degrees. Remove loaves from pans and let cool on wire racks.
Nutrition Facts : @context http, Calories 275, UnsaturatedFat 2 grams, Carbohydrate 48 grams, Fat 5 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 237 milligrams, Sugar 7 grams, TransFat 0 grams
Tips:
- For a crispier crust, brush the tops of the rolls with melted butter before baking.
- To make the rolls ahead of time, shape them according to the recipe and place them on a baking sheet. Cover with plastic wrap and refrigerate for up to overnight. When ready to bake, let the rolls come to room temperature for 30 minutes before baking.
- If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 5 minutes, or until it is smooth and elastic.
- These rolls are best served warm out of the oven. However, they can be stored in an airtight container at room temperature for up to 2 days.
Conclusion:
Mini white breads are a delicious and versatile bread that can be enjoyed in many different ways. They are perfect for sandwiches, burgers, or simply served with butter and jam. With just a few simple ingredients, you can easily make these rolls at home. So next time you're looking for a quick and easy bread recipe, give these mini white breads a try!
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