Best 5 Mini Taco Smores Recipes
**Savor the Delightful Fusion of Sweet and Savory with Mini Taco Smores**
Prepare to embark on a culinary adventure that harmoniously blends the beloved flavors of tacos and s'mores in the extraordinary Mini Taco Smores. These delightful treats are a symphony of textures and tastes, featuring crispy taco shells filled with a rich chocolate ganache, toasted marshmallows, and a sprinkle of graham cracker crumbs. Indulge in a sweet and savory sensation that will tantalize your taste buds and leave you craving more.
**Recipe 1: Classic Mini Taco Smores**
Embark on a journey of simplicity and indulgence with the Classic Mini Taco Smores. This fundamental recipe captures the essence of the Mini Taco Smores experience, utilizing store-bought taco shells, semisweet chocolate chips, and marshmallows. In just a few easy steps, you'll have a batch of these delectable treats ready to delight your family and friends.
**Recipe 2: Mini Taco Smores with Homemade Taco Shells**
Take your Mini Taco Smores to the next level by crafting your own homemade taco shells. This recipe guides you through the process of making fresh, crispy taco shells from scratch using simple ingredients like flour, butter, and water. The homemade taco shells add an extra layer of flavor and authenticity to your Mini Taco Smores, elevating them from mere treats to culinary masterpieces.
**Recipe 3: Mini Taco Smores with Gourmet Ganache**
Indulge in the luxuriousness of the Mini Taco Smores with Gourmet Ganache. This variation introduces a velvety chocolate ganache made from a combination of semisweet and dark chocolate, heavy cream, and butter. The ganache adds a rich, decadent filling to the Mini Taco Smores, creating an irresistible treat that will satisfy even the most discerning palate.
**Recipe 4: Mini Taco Smores with Salted Caramel**
Embrace the symphony of sweet and salty flavors in the Mini Taco Smores with Salted Caramel. This recipe incorporates a drizzle of salted caramel sauce over the chocolate ganache and toasted marshmallows, resulting in a tantalizing combination that will keep you coming back for more. The hint of salt enhances the sweetness of the chocolate and marshmallows, creating a harmonious balance of flavors.
**Recipe 5: Mini Taco Smores with Fresh Berries**
Experience a burst of freshness with the Mini Taco Smores with Fresh Berries. This variation adds a vibrant layer of mixed berries, such as strawberries, blueberries, and raspberries, to the classic Mini Taco Smores. The berries introduce a delightful tartness that complements the sweetness of the chocolate and marshmallows, creating a refreshing and invigorating treat.
S'MORES TACOS
No need for a campfire--this easy recipe from Delish.com for s'mores tacos will satisfy your camping cravings!
Categories S'more's Tacos dessert tacos Delish Kids dessert recipe easy recipe kids dessert kids recipe kids birthday party fun snack
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Make sugar cookie dough: In a large bowl, whisk together flour, baking powder, and salt. In another large bowl, stir together softened butter and sugar with a wooden spoon until fluffy.
- Add egg, milk, and vanilla and stir together until combined. Add flour mixture and stir together until completely combined. Roll up dough into a ball and chill at least 30 minutes and up until 1 hour.
- Preheat oven to 325°. Roll out dough on a lightly floured work surface and use a glass to cut out circles for taco shells.
- Make aluminum foil holders by rolling foil over a paper towel roll and cutting them in half. Fold sugar cookie tacos over aluminum foil holders and bake 10 minutes. Let cool slightly on holders.
- Heat broiler. Assemble tacos: Remove shells from paper towel holder and flip over. Top with mini marshmallows, chocolate, and crushed graham crackers.
- Broil until golden and melty, 2 minutes. Serve.
MINI SMORES PIE RECIPE BY TASTY
Here's what you need: graham cracker, unsalted butter, granulated sugar, heavy cream, unsalted butter, granulated sugar, dark chocolate, eggs, large marshmallows, foil cupcake liner, Muffin pan
Provided by Milloni Merchant
Categories Bakery Goods
Yield 20 mini pies
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F (175˚C)
- Combine crushed graham crackers, melted butter, and sugar in a bowl until all of the crumbs are moistened with butter.
- Fill foil cupcake liners halfway, then using a small spoon or your fingers push down the crumbs to form your crust.
- Bake 5-7 minutes, until they are just starting to turn golden brown. Set aside.
- Lower oven temperature to 275˚F (140˚C).
- Combine the cream, butter, and sugar into a microwave safe bowl and microwave for 90-120 seconds, stirring halfway through.
- Add chopped chocolate and stir until all the chocolate is melted.
- Whisk 3 eggs and 2 yolks in a separate bowl. While stirring eggs, add a small amount of warm chocolate/cream mixture into the eggs (to gently warm up your eggs so they don't scramble!)
- Pour the egg mixture back into the chocolate/cream mixture and stir to completely combine the two.
- Pour the chocolate filling into cupcake foils leaving a little bit of room at the top ( ¼-⅛ of an inch (6-3 mm) or so).
- Bake for 15-17 minutes, until the chocolate filling is just set and wobbles very slightly shaken
- Turn on the broiler to high and top each pie with a marshmallow.
- Broil the pies until the marshmallows just start to char and brown. If the tops brown too quickly for the marshmallow to spread across the entire top of the pie, take the pan out and once they have cooled for a minute, press down on the top of the marshmallow and the gooey insides will come out and spill on the top of your pie!
- Enjoy!
Nutrition Facts : Calories 184 calories, Carbohydrate 16 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 13 grams
MINI S'MORES
Combine marshmallow creme, chocolate, graham crackers and more for a summery delight at any time of year. -Stephanie Tewell, Elizabeth, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool to room temperature or until mixture reaches a spreading consistency, about 10 minutes., Spread chocolate mixture over half of the graham crackers. Spread marshmallow creme over remaining graham crackers; place over chocolate-covered crackers, pressing to adhere., Melt dipping chocolate according to package directions. Dip each s'more halfway into dipping chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets; let stand until dipping chocolate is set., If desired, drizzle tops with melted white candy coating; let stand until set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 145 calories, Fat 7g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 66mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
MINI S'MORE COOKIE TACOS
Taco-shaped Betty Crocker Sugar Cookies are layered with hazelnut spread, chocolate chips, crushed graham crackers and marshmallows and then browned to gooey chocolaty goodness for a sweet alternative to a childhood favorite.
Provided by Cheri Liefeld
Categories Dessert
Time 1h
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or spray with cooking spray.
- Stir together cookie mix, flour, butter and egg until dough forms. Shape into 20 (1 1/2-inch) balls. Place on cookie sheet. Bake about 10 minutes or until edges start turning brown.
- Quickly shape each around mini rolling pin to form mini "taco shells." Cool completely.
- Set oven control to broil. Spread inside of each taco with 1 teaspoon hazelnut spread; top each with 1/2 teaspoon chocolate chips, then 1/2 teaspoon graham cracker crumbs. Top each with 1 marshmallow.
- Broil with tops about 5 inches from heat about 1 minute or until marshmallows start to brown. Top with strawberries. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
MINI TACOS
Steps:
- Heat the oven to 425 degrees F. Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups.
- Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir in the taco seasoning mix and picante sauce.
- Spoon the beef mixture into the wonton cups. Top with the salsa and cheese.
- Bake for 5 minutes or until the wontons are golden brown and the cheese is melted.
- Garnish with sour cream and olives, if desired. Serve immediately with additional salsa.
Tips:
- For a crispier graham cracker crust, toast the graham crackers in a 350°F oven for 5-7 minutes before assembling the s'mores.
- Use high-quality chocolate chips for the best flavor. Semi-sweet or dark chocolate chips work well.
- If you don't have a kitchen torch, you can toast the marshmallows under the broiler. Just be careful not to burn them.
- For a fun twist, try using different types of marshmallows, such as flavored marshmallows or mini marshmallows.
- Serve the s'mores immediately after they are assembled, while the chocolate is still melted and the marshmallows are still gooey.
Conclusion:
Mini taco s'mores are a fun and easy treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With their graham cracker crust, chocolate filling, and toasted marshmallow topping, they are sure to be a hit with everyone.
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