Best 4 Mini Taco Salad Appetizer Recipes
## Mini Taco Salad Appetizer: A Flavorful Twist on a Classic Dish
Are you looking for a tantalizing appetizer that is both delicious and visually appealing? Look no further than the Mini Taco Salad Appetizer. This delightful dish combines the vibrant flavors of Mexican cuisine with the convenience of a single-serving format, making it a perfect addition to any party or gathering. With a crispy tortilla bowl filled with a medley of seasoned ground beef, crisp lettuce, juicy tomatoes, creamy avocado, tangy sour cream, and a sprinkling of cheese, this appetizer offers a burst of flavors and textures in every bite. Accompanied by a zesty salsa and a dollop of guacamole, this recipe elevates the classic taco salad into an elegant and sophisticated treat. So, gather your ingredients and get ready to embark on a culinary journey that will leave your taste buds craving for more.
MINI TACO SALAD APPETIZER
Start the party off right with our Mini Taco Salad Appetizer. The Tex-Mex flavor of our Mini Taco Salad Appetizer is sure to get everyone talking.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Brown meat in medium skillet; drain. Stir in taco seasoning mix and water; simmer 10 min., stirring occasionally.
- Arrange chips in single layer on platter; fill with lettuce, meat mixture, salsa and cheese.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
MINI TACO SALAD BOWLS
Keep it fresh and fun with Mini Taco Salad Bowls. Our recipe calls for crisped Old El Paso™ Taco Bowls™ Mini Soft Flour Tortillas, Old El Paso™ Taco Seasoning Mix, and fresh toppings like green onions, sliced olives, salsa and more. Individual taco salads make it easy to make salads the best part of dinner! Perfect for families, encourage kids to make it their own by adding the toppings they love.
Provided by Old El Paso
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Lightly brush bowls with oil to coat entirely, and place on ungreased cookie sheet; bake 4 to 5 minutes or until browned on rim--bowls will get crisp as cooled. Set aside.
- In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Sprinkle with taco seasoning mix. Cook until beef is coated with seasoning, stirring occasionally.
- To serve, divide lettuce and taco meat evenly among crisped bowls; serve with Make it FRESH toppings.
MINI TACO SALAD APPETIZERS
Put some cheesy fun in your next get-together with these tasty little taco salad appetizers. As an added bonus, this is a Healthy Living recipe!
Provided by My Food and Family
Categories Home
Time 30m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Brown meat in medium skillet on medium heat; drain.
- Stir in 1/3 cup salsa; simmer on medium-low heat 10 min., stirring occasionally.
- Place chips in single layer on platter; fill with lettuce and meat mixture. Top with remaining salsa and cheese.
Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 0 g, Protein 4 g
MINI VEGETARIAN TACO APPETIZERS
These tasty two-bite appetizers will be the hit of any party or family night. The filling can be prepared ahead, and the taco bites only take 8 minutes to bake. Each contains a whole serving of vegetables, and tons of fiber too! But feel free to add whatever veggies you have, just chop really fine--green peppers, zucchini, herbs, hot peppers, rice, leftovers, whatever. So tasty!
Provided by Suse40
Categories Corn
Time 53m
Yield 48 appetizers, 12 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion and garlic in oil until browned.
- Stir in taco mix, corn, beans, and kale or other greens, and salsa/picante sauce.
- Simmer for 3-5 minutes, until flavors are mixed. This mixture can be prepared ahead and cooled and refrigerated at this point, if appetizers are not needed today.
- Preheat oven to 420.
- Press wonton wrappers into mini muffin cups.
- Spoon veggie mixture in cups and top with the cheese, evenly divided.
- Bake in preheated 420°F oven for 8 minutes, or until the wontons are nicely browned.
- Place cilantro leaf in each cup, on top of melted cheese.
- Serve hot with extra salsa, sour cream, olives and guacamole if desired.
Nutrition Facts : Calories 208, Fat 5.5, SaturatedFat 1.9, Cholesterol 8.9, Sodium 645.1, Carbohydrate 32.5, Fiber 4.3, Sugar 2, Protein 8.3
Tips:
- Use a variety of taco toppings to create a flavorful and visually appealing appetizer.
- Make sure the taco shells are crispy before filling them.
- Use a light hand when adding the sour cream and guacamole, as too much can overwhelm the other flavors.
- If you are using a store-bought taco seasoning mix, be sure to adjust the amount of salt and pepper to taste.
- For a healthier version of this appetizer, use baked or low-fat taco shells and lean ground turkey or chicken.
Conclusion:
Mini taco salad appetizers are a delicious and easy-to-make party food that is sure to please a crowd. With a variety of toppings to choose from, there is something for everyone to enjoy. These appetizers can be made ahead of time, making them a great option for busy hosts and hostesses. So next time you are looking for a fun and festive appetizer, give mini taco salad appetizers a try!
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