Best 3 Mini Sweet Potato Scones With Rosemary Bacon Recipes
Indulge in the delightful harmony of flavors with these Mini Sweet Potato Scones with Rosemary and Bacon. These bite-sized treats are not only visually appealing but also a culinary symphony that tantalizes your taste buds. Crafted with a medley of sweet potatoes, aromatic rosemary, and savory bacon, these scones are a perfect blend of sweet and savory. The tender crumb and crispy exterior create a textural contrast that makes each bite a delightful experience.
But that's not all! This article is a treasure trove of scone recipes that will satisfy any craving. From classic scones to unique flavor combinations, there's something for everyone. Whether you prefer traditional scones with clotted cream and jam, or are looking for a more adventurous twist like the Cranberry Orange Scones or the Blueberry Lemon Scones, this article has it all.
So, embark on a culinary journey and explore the world of scones. With step-by-step instructions and detailed ingredient lists, you'll be able to recreate these delicious treats in the comfort of your own kitchen. Let your taste buds dance with joy as you savor each bite of these delectable scones.
DELICIOUS SWEET POTATO SCONES
An easy, tasty, nutritious recipe I created to serve at breakfast and help use up the 300 pounds of sweet potatoes my son grows every year.
Provided by Jean Harrington
Categories Bread Quick Bread Recipes Scone Recipes
Time 48m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sweet potato, cover, and steam until tender, 8 to 10 minutes. Strain into a bowl and mash until smooth.
- Mix flour and salt together in a large bowl. Cut in butter with a pastry blender or a fork until mixture is crumbly. Stir in sugar, raisins, cinnamon, nutmeg, and allspice. Add 3 cups mashed sweet potatoes; mix until dough comes together.
- Turn dough out onto a floured work surface; divide in half. Pat each half into a circle the size of a large dinner plate. Cut each circle into 8 wedges. Transfer wedges to two 10x15-inch baking sheets.
- Bake in the preheated oven until lightly browned, about 20 minutes.
Nutrition Facts : Calories 243.8 calories, Carbohydrate 48 g, Cholesterol 11.4 mg, Fat 4.7 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 2.8 g, Sodium 431.4 mg, Sugar 20.2 g
SWEET POTATO SCONES
A spud in a scone? They're oh, so sweet, spicy and delicious! And kids will find fun shapes make them "taste like more."
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Mix flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, salt and cloves in medium bowl. Cut in margarine, using fork or pastry blender, until mixture looks like fine crumbs. Stir in sweet potato, carrot, yogurt and vanilla just until dough leaves side of bowl.
- Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cookie cutter dipped into flour, or cut into diamonds with knife. Place about 1 inch apart on ungreased cookie sheet. Brush with egg white; sprinkle with granulated sugar.
- Bake about 20 minutes or until edges are light brown. Immediately remove from cookie sheet to wire rack. Serve warm.
Nutrition Facts : Calories 125, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 180 mg
SWEET POTATO SCONES
It's a sure sign of autumn when Lily Julow whips up these tender, tasty treats for friends in Lawrenceville, Georgia. Served warm, they also make a delicious addition to any special breakfast or brunch, she notes.
Provided by Taste of Home
Time 45m
Yield 8 scones.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, pumpkin pie spice, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, sweet potatoes and buttermilk; add to dry ingredients just until moistened. , Turn onto a lightly floured surface; with lightly floured hands, knead dough 10-12 times. Pat into an 8-in. circle. Cut into eight wedges. , Separate wedges and place 1 in. apart on a baking sheet lightly coated with cooking spray. Bake at 400° for 16-21 minutes or until golden brown. Cool on a wire rack for 5 minutes. Serve warm.
Nutrition Facts : Calories 278 calories, Fat 9g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 465mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Choose the Right Sweet Potatoes: For the best flavor and texture, select sweet potatoes that are firm and have smooth, unblemished skin.
- Ingredient Swaps and Substitutions: If you don't have rosemary on hand, you can use another herb like thyme or sage. For a vegan version, replace the bacon with chopped walnuts or sunflower seeds.
- Don't Overwork the Dough: To ensure tender scones, handle the dough as little as possible. Overworking it will make the scones tough.
- Chilling the Dough: Chilling the dough before baking helps to firm it up and results in taller, more flaky scones.
- Baking Temperature: Bake the scones in a hot oven to create a crispy exterior and fluffy interior.
- Serving Suggestions: These scones are delicious served warm with butter, honey, or your favorite jam. They can also be enjoyed as a savory snack by pairing them with cheese or a dipping sauce.
Conclusion:
These mini sweet potato scones with rosemary and bacon are a delightful treat that can be enjoyed for breakfast, brunch, or as a snack. They are packed with flavor and have a wonderful combination of sweet, savory, and herbaceous notes. The scones are also easy to make and can be customized to your liking. Whether you serve them warm or at room temperature, these scones are sure to be a hit with everyone who tries them. So next time you're looking for a unique and flavorful baked good, give these mini sweet potato scones a try – you won't be disappointed!
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