Best 3 Mini Sugar Free Apple Pie Recipes
Indulge in a guilt-free treat with our collection of Mini Sugar-Free Apple Pie recipes, perfect for those with dietary restrictions or a sweet tooth. These delightful individual pies offer a symphony of flavors and textures, featuring a flaky, buttery crust, tender and tangy apples, and a touch of sweetness without the added sugar. Whether you're following a sugar-free lifestyle, watching your carb intake, or simply seeking a healthier dessert option, these recipes have got you covered. From classic apple pie filling to unique variations like salted caramel apple pie and apple pie with cranberries, there's something for every palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you satisfied and guilt-free.
Let's cook with our recipes!
NO-ADDED-SUGAR APPLE PIE
My aunt is a nurse and would bake this pie for my 99 year old grandmother who was diabetic.
Provided by Barbara
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together the cornstarch, cinnamon and 1/4 of the apple juice.
- In a saucepan over medium heat, simmer the apples in the remaining apple juice until tender. Add the cornstarch mixture and stir until thickened.
- Pour into bottom crust and cover with top crust. Bake for 45 minutes.
Nutrition Facts : Calories 308.6 calories, Carbohydrate 41.4 g, Fat 15.1 g, Fiber 4.4 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 235.1 mg, Sugar 9.8 g
MINI SUGAR FREE APPLE PIE
I finally made from scratch a pie crust. Wanted to share the recipe for it with you all. It is very quick and easy.
Provided by Bonnie Glazier
Categories Pies
Time 25m
Number Of Ingredients 7
Steps:
- 1. In a small bowl, combine the flour and salt; cut in shortening until mixture resembles course crumbs. Gradually add the water, tossing with a fork until a ball forms. Cover and refrigerate for 30 minutes or until easy to handle.
- 2. Follow directions for your mini pie maker.
NO SUGAR APPLE PIE
This sweet, tart apple pie contains no added sugar, for a wholesome take on a classic dessert.
Provided by Carol
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Set aside.
- In a large saucepan simmer apples with remaining apple juice concentrate until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
- Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
- Bake in preheated oven for 45 minutes, or until crust is golden brown.
Nutrition Facts : Calories 307 calories, Carbohydrate 52.4 g, Fat 10.7 g, Fiber 3.2 g, Protein 1.9 g, SaturatedFat 1.6 g, Sodium 218.2 mg, Sugar 30.4 g
Tips:
- Use a food processor to save time. Simply add all of the ingredients for the crust to the food processor and pulse until the mixture resembles coarse crumbs. Then, press the mixture into the pie pan and bake according to the recipe instructions.
- If you don't have a food processor, you can make the crust by hand. Simply combine the flour, salt, and sugar in a large bowl. Then, use a pastry blender or two forks to cut the butter into the flour mixture until it resembles coarse crumbs. Finally, add the ice water one tablespoon at a time until the dough just comes together. Press the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes before rolling it out.
- Be sure to chill the dough before baking. This will help to prevent the crust from shrinking and becoming tough. You can chill the dough for up to 2 hours before baking.
- Use a sharp knife to slice the apples. This will help to prevent the apples from becoming bruised or crushed.
- Don't overcook the apples. The apples should be tender but still hold their shape.
- Serve the pies warm with a dollop of whipped cream or ice cream.
Conclusion:
These mini sugar-free apple pies are the perfect way to enjoy a classic dessert without all of the guilt. They're made with a flaky, sugar-free crust and filled with tender, cinnamon-spiced apples. And the best part is, they're so easy to make! Whether you're a busy weeknight cook or a seasoned baker, you'll love this simple and delicious recipe.
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