Best 2 Mini Spider Bites Recipes
**Mini Spider Bites: A Creepy-Crawly Halloween Treat**
Get ready to sink your fangs into these spine-chilling Mini Spider Bites, the perfect Halloween treat that combines deliciousness with a spooky touch. These bite-sized delights are sure to be a hit at your Halloween party or gathering, leaving your guests crawling for more. With three devilishly good recipes to choose from, you can create a variety of spider bites that cater to different tastes and dietary preferences. Dive into the classic Mini Spider Bites recipe for a combination of chocolate, peanut butter, and pretzels, or opt for the Vegan Mini Spider Bites if you're looking for a plant-based treat. And for those with a sweet tooth, the Mini Spider Bite Brownies offer a gooey chocolatey base topped with peanut butter cups and chocolate chips. Each recipe provides step-by-step instructions and a list of ingredients to ensure your spider bites turn out perfectly creepy and irresistible.
SPIDER BITES
Steps:
- Place parchment paper on baking sheet; set aside.
- In a large glass microwave-safe bowl combine chocolate chips and peanut butter. Melt on high for 2 to 3 minutes. Remove and stir until smooth.
- Stir in pretzel sticks. With clean hands grab pretzel sticks and drop on prepared baking sheet in clusters to look like spiders.
- Place in freezer for 5 minutes or until to chocolate is hardened. Remove and serve.
Nutrition Facts : Calories 114 calorie, Fat 7 grams, SaturatedFat 3 grams, Cholesterol 0 milligrams, Sodium 98 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Protein 2 grams, Sugar 8 grams
SPIDER CHEESE BALLS
Try something spooky this Halloween with these Spider Cheese Balls! Surprise and delight whoever you're celebrating with when you serve these fun-loving spider cheese balls decorated with-can you guess?-currants and chow mein noodles!
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 30m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Combine cream cheese, Italian seasoning and 1/2 cup shredded cheese.
- Shape into 24 balls, using 2 Tbsp. cheese mixture for each. Roll in remaining shredded cheese.
- Top crackers with cheese balls. Decorate each cheese ball to resemble spider, using noodles for legs and currants for eyes.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0.5787 g, Sugar 0 g, Protein 2 g
Tips:
- To make the spider bites even more festive, use Halloween-themed cookie cutters to shape the dough.
- If you don't have a piping bag, you can use a ziplock bag with the corner snipped off.
- To make the spider bites even more gooey, add a dollop of Nutella or your favorite chocolate spread to the center of each cookie before baking.
- Be careful not to overbake the spider bites, as they will become dry and crumbly.
- Let the spider bites cool completely before frosting them, or the frosting will melt.
Conclusion:
These mini spider bites are a fun and easy Halloween treat that is sure to be a hit with kids and adults alike. With their chocolatey, gooey centers and festive decorations, they are the perfect way to celebrate the spooky season.
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