Best 6 Mini Sloppy Joes With Pulled Pork Recipes
**Mini Sloppy Joes with Pulled Pork: A Flavorful and Fun Twist on a Classic Dish**
Get ready to tantalize your taste buds with Mini Sloppy Joes with Pulled Pork, a mouthwatering dish that combines the best of both worlds. These delightful sliders are a perfect blend of sweet, savory, and tangy flavors, made with tender pulled pork and a homemade sloppy joe sauce. Served on soft and fluffy slider buns, these mini sandwiches are perfect for parties, potlucks, or a quick and easy weeknight meal.
In addition to the classic Mini Sloppy Joes with Pulled Pork, the article also features two additional variations: Mini Sloppy Joes with Ground Beef and Mini Sloppy Joes with Turkey. Each variation offers a unique flavor profile, catering to different preferences. The Mini Sloppy Joes with Ground Beef provide a hearty and traditional taste, while the Mini Sloppy Joes with Turkey offer a leaner and healthier alternative.
All three recipes are easy to follow and require minimal preparation time, making them perfect for busy home cooks. Detailed instructions, helpful tips, and a list of necessary ingredients are provided for each recipe, ensuring a successful culinary experience. So, gather your ingredients, preheat your oven, and embark on a delightful journey of flavors with Mini Sloppy Joes with Pulled Pork and its delicious variations.
CROCKPOT PULLED PORK SLOPPY JOES
This Crock Pot Sloppy Joe recipe is super easy, make ahead, freezer friendly, great for crowds all smothered in the best sauce! This Crock Pot Sloppy Joe recipe is perfect to feed a crowd or just your hungry family because the slow cooker does all the work! Simply brown the pork, toss it in the slow cooker with your zesty sauce, and let it slow roast while you go about your day. It's another recipe for your back pocket when you need an easy, stress free, make ahead dinner that's deeply satisfying and everyone loves. This Sloppy Joe recipe can also be made in advance and kept warm in the crockpot or made up to 24 hours in advance and simply rewarmed in the crockpot (instructions included). These Crockpot Sloppy Joes also freeze beautifully for a scrumptious instant dinner any night of the week.
Provided by Jen
Categories Main Dish
Number Of Ingredients 24
Steps:
- Pulled Pork: Spray your slow cooker with non stick cooking spray. Heat 1 tablespoon vegetable oil over medium-high heat in a large cast iron skillet. Using tongs or 2 forks, sear pork on all sides until lightly browned. Transfer pork to slow cooker.
- Add all of the pork ingredients and stir. Cook on high 3-4 hours or on low 6-8 hours. When tender, shred pork and allow to cook an additional 30 minutes, or until the pork absorbs the excess liquid.
- Coleslaw: Add ingredients to a large bowl and mix until well combined. Taste and add additional sugar, vinegar, salt to taste.
- Buns: When ready to serve, lay bottom of buns in a single layer on a baking sheet. Top with sliced provolone and broil until melted, approximately, 1-2 minutes.
- Assemble: Top provolone buns with shredded pork followed by coleslaw.
BEST SLOPPY JOES
Who isn't looking for quick, healthy meal solutions during the busy holiday and shopping season? Here's a sophisticated twist on a kid favorite. My daughter, Tiffany, came up with this lower-fat version of traditional sloppy joes. Best of all, this recipe can be made ahead and frozen for real holiday convenience. However, the tangy kick from the orange peel may not appeal to all children. -Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup, Worcestershire sauce, molasses, prepared mustard, ground mustard, cloves, cayenne and orange zest if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve on buns.
Nutrition Facts : Calories 274 calories, Fat 9g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 713mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 4g fiber), Protein 18g protein.
PULLED PORK SLOPPY JOE DOGS
Combine three street-food favourites into one awesome hot dog. You could use shop-bought pulled pork, or go the whole hog and make it yourself
Provided by Tom Kerridge
Categories Dinner, Lunch, Supper
Time 1h40m
Number Of Ingredients 15
Steps:
- Heat the oil in a pan and fry the onions until golden, then tip in the garlic powder and garlic cloves, and cook for a few minutes. Stir in the tomato purée, oregano and paprika, then pour in the chicken stock and bring to the boil. Add the pork and stir through any sauce that comes with it. Simmer for 1 hr-1 hr 15 mins until reduced, adding the peppers and chilli 10 mins before the end. Take off the heat and shred the pork through the sauce, then stir through the mustard and set aside.
- Heat the hot dogs following pack instructions. When ready to serve, lay a dog in each bun, spoon over the pork, zigzag over soured cream and mustard, then finish with the shallots and mustard seeds.
Nutrition Facts : Calories 547 calories, Fat 26 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 2.6 milligram of sodium
HOMEMADE SLOPPY JOES
Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
- Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
- Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
- Season with salt , black pepper, and cayenne pepper to taste.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 14.4 g, Cholesterol 68.5 mg, Fat 11.9 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1001.5 mg, Sugar 12.1 g
PORK SLOPPY JOES
Huey's version of Sloppy Joes, from the Snack Attack section of his website. As always, he has his own take on a recipe and as always he adds lots of heat! Before posting this recipe, I read several hundreds of Zaar recipes for Sloppy Joes and concluded that in 99.9% of cases they are made from ground beef. But that was just my impression so I'll happily be corrected if I've misunderstood the concept. :) Huey's recipe was sufficiently different from all those I read, so I decided to post it. Increase or decrease the heat to meet your taste preferences. Some conversions: 410g = 13oz; 440g = 14oz. And another conversion I had to make because Huey - in typical fashion - was vague in his specification of ingredients: I have converted his "1 good splash soy sauce" into "1-2 tablespoons of soy sauce". From watching his TV cooking shows, I know that by a "splash" he means a fairly liberal splash! Please use your discretion and taste preferences to guide you here! 26 January 2009 UPDATE: Thank you to the two reviewers whose reviews have enabled me to make this update. First, you may like to incorporate some of justcallmetoni's additions. I know if I were making this - minus the heat - I'd be adding onion and garlic. Secondly, appleydapply's finding that there was too much liquid suggests that you need to be cautious of how much liquid you include. As you undoubtedly know, canned tomatoes vary enormously in how much liquid they contain. Aldi's Italian tomatoes contain very little liquid compared with other brands. So I'd suggest pouring off all the liquid or most of it and, as she suggested, reducing or eliminated the amount of stock used. I've retained the original amount but stated that its addition is optional.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 13m
Yield 4 Pork Sloppy Joes, 4 serving(s)
Number Of Ingredients 13
Steps:
- Put the tomatoes, ketchup, stock, mustard, soy, parsley, sugar, cumin and chilli powder in a heavy-bottomed pan. Stir and gently cook until the mixture is thick and fragrant.
- Add the pork, stir well and briefly cook to heat through.
- When the sauce is almost ready, heat the bread rolls in a preheated oven. Then slice them in half and top each half with lettuce, and the bottom half of each roll with a quarter of the pork mixture and a good dollop or two of the sour cream. Press down the top and serve with plenty of serviettes on the side.
PULLED CHICKEN SLOPPY JOES (SLOPPY CHICKENS)
I'm showing you how to make what I like to call Sloppy Chickens, which are a cross between a pulled pork sandwich and a classic ground beef Sloppy Joe, except this chicken version is way easier than both of those. And don't let the name fool you, we're not going to need to pull any chicken, since as you'll see, it actually pulls itself. Garnish these with more green onion if desired.
Provided by Chef John
Time 1h50m
Yield 4
Number Of Ingredients 16
Steps:
- Add vegetable oil to a saucepan, and then add (in this order) garlic, yellow onion, brown sugar, kosher salt, black pepper, cayenne, chicken thighs, ketchup, Dijon mustard, Worcestershire sauce, and hot sauce.
- Place over high heat and wait until you can hear the garlic sizzling in the bottom of the pan, about 30 seconds. Let garlic sizzle for about 30 seconds before adding the water. Stir everything together and wait for the mixture to boil.
- Reduce heat to medium-low and simmer, uncovered, until the chicken falls apart, about 1 1/2 hours.
- Stir in the green onions and peppers and cook until the peppers just turn tender, 3 to 5 minutes more. Taste for seasoning.
- Remove from heat and serve on toasted hamburger buns.
Nutrition Facts : Calories 846.6 calories, Carbohydrate 95.1 g, Cholesterol 140.1 mg, Fat 27.4 g, Fiber 5.1 g, Protein 52.5 g, SaturatedFat 6.9 g, Sodium 2629 mg, Sugar 14.9 g
Tips:
- Use a slow cooker to save time: Cooking the pulled pork in a slow cooker is a great way to save time and effort. Simply add the pork and ingredients to the slow cooker in the morning, and it will be ready to shred by dinnertime.
- Shred the pork before serving: Once the pork is cooked, use two forks to shred it into small pieces. This will make it easier to eat and will help the sauce to coat the pork more evenly.
- Make the sauce ahead of time: The sauce for these sloppy joes can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for busy weeknights.
- Use your favorite bread: These sloppy joes can be served on any type of bread you like. Hamburger buns, slider buns, or even hoagie rolls are all good options.
- Top with your favorite toppings: Once the sloppy joes are assembled, you can top them with your favorite toppings. Some popular options include cheese, onions, pickles, and coleslaw.
Conclusion:
These mini sloppy joes with pulled pork are a delicious and easy-to-make meal that is perfect for busy weeknights. The pulled pork is tender and flavorful, and the sauce is tangy and sweet. These sloppy joes are sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give these mini sloppy joes with pulled pork a try. You won't be disappointed!
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