Best 4 Mini Shepherds Pies Recipe By Tasty Recipes
Indulge in a culinary journey with our delectable Mini Shepherd's Pies, a delightful fusion of classic comfort food and individual-sized convenience. These charming pies boast a rich and flavorful filling of succulent ground beef, tender vegetables, and a luscious gravy, all nestled beneath a golden-brown mashed potato topping. Experience a symphony of textures and flavors in every bite, as the creamy mashed potatoes contrast with the hearty filling, creating a harmonious balance that will tantalize your taste buds.
This article presents a collection of Mini Shepherd's Pie recipes, each offering unique variations to suit your preferences. From the classic recipe that stays true to tradition to innovative takes featuring different proteins and vegetables, there's a recipe here to satisfy every palate. Explore the variations that incorporate lamb, turkey, or even a vegetarian filling, ensuring there's something for everyone to enjoy.
Whether you're a seasoned cook looking to expand your repertoire or a novice seeking a straightforward yet impressive dish, our Mini Shepherd's Pies are the perfect choice. With step-by-step instructions and helpful tips, you'll be guided through the process of creating these delightful individual pies, ensuring success every time. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you and your loved ones craving more.
MINI SHEPHERD'S PIES
These savory little pies may be made with simple convenience items, but I'm just as confident serving them to drop-in company as I am to my husband and three boys. -Ellen Osborne, Clarksville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large skillet, cook and crumble beef with onion and garlic over medium heat until no longer pink, 5-7 minutes; drain. Stir in chili sauce and vinegar. , In a small saucepan, combine water, cream cheese and butter; bring to a boil. Remove from heat; stir in potato flakes., Separate biscuits; press each onto bottom and up sides of a greased muffin cup. Fill with beef mixture; top with mashed potatoes. Sprinkle with potato chips. , Bake until topping is golden brown, 20-25 minutes. If desired, sprinkle with paprika.Freeze option: Freeze cooled pies in a single layer in freezer containers. To use, partially thaw in refrigerator overnight. Reheat on a baking sheet in a preheated 375° oven until heated through, 15-18 minutes.
Nutrition Facts : Calories 612 calories, Fat 36g fat (15g saturated fat), Cholesterol 92mg cholesterol, Sodium 1094mg sodium, Carbohydrate 49g carbohydrate (11g sugars, Fiber 2g fiber), Protein 24g protein.
MINIATURE SHEPHERD'S PIES
These mini pies are ideal for nibbling at holiday parties. If ground beef isn't your preference, change up the flavor with ground lamb and a teaspoon of dried rosemary instead. -Suzanne Banfield, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large skillet, cook beef, onion, celery and carrot over medium heat until beef is no longer pink; drain. Stir in flour, thyme, salt, nutmeg and pepper until blended; gradually add broth. Bring to a boil; cook and stir 2 minutes or until sauce is thickened. Stir in peas; heat through. Set aside., Unfold puff pastry. Using a floured 2-1/4-in. round cutter, cut 12 circles from each sheet (save scraps for another use). Press circles onto the bottoms and up the sides of ungreased miniature muffin cups., Fill each with 1-1/2 teaspoons beef mixture; top or pipe with 1 tablespoon mashed potatoes. Bake 13-16 minutes or until heated through and potatoes are lightly browned. Serve warm.
Nutrition Facts : Calories 86 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 112mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
MINI SHEPHERD'S PIES RECIPE BY TASTY
Here's what you need: cauliflower florets, garlic, olive oil, salt, black pepper, yellow onion, carrots, garlic, lean ground turkey, salt, pepper, dried rosemary, dried thyme, flour, tomato paste, chicken broth, frozen peas, frozen corn
Provided by Melissa Boyajian
Categories Dinner
Yield 12 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350˚F (180˚C).
- Steam the cauliflower for 8 minutes, or until softened. Let cool and drain.
- With a potato masher or hand blender, mash the cauliflower, garlic, olive oil, salt, and pepper. Set aside.
- In a cast-iron pan, heat a little olive oil and sauté the onions and carrots until they begin to soften, about 3-4 minutes. Add the garlic and sauté for 1 minute.
- Add the ground turkey, salt, pepper, thyme, and rosemary and cook until turkey is browned and cooked through, about 3-4 minutes.
- Add flour and stir to combine.
- Add the tomato paste and broth while whisking.
- Add the peas and corn and cook until hot, about 5 minutes.
- In a lined 12-cup muffin tray, evenly portion out the turkey mixture, followed by the mashed cauliflower.
- Sprinkle with cheese, as desired.
- Bake for 10-15 minutes, or until the cheese is melted and has started to brown.
- Enjoy!
Nutrition Facts : Calories 104 calories, Carbohydrate 8 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, Sugar 2 grams
MINI SHEPHERD'S PIE
Provided by Aaron McCargo Jr.
Categories appetizer
Time 55m
Yield 12 mini pies
Number Of Ingredients 17
Steps:
- Preheat oven to 425 degrees F.
- Spray a 12-count muffin pan with cooking spray. Mold biscuits to the shape of each muffin cup. Par-bake biscuits for 6 to 8 minutes until light golden. Remove from oven and set aside.
- Heat the oil in a large skillet over medium heat. Add ground beef and brown. Stir in the onions, salt, pepper and garlic and allow to cook together for a couple of minutes.
- Mix flour into the meat mixture and stir until a paste consistency is reached. Add beef stock to pan and stir in vegetables and herbs, the last few minutes, until combined.
- Reheat mashed potatoes in a microwave for 5 to 6 minutes. Stir in granulated garlic and onion powder.
- Spoon equal amounts (approximately 2 tablespoons) of warm potatoes on the bottoms of each par-baked biscuit. Then top with equal amounts of beef mixture (approximately 2 tablespoons). Finally top with equal amounts of Cheddar. Return to oven and bake for 12 to 15 minutes until cheese is melted and browned. Remove from oven and allow to cool slightly before popping individual pies out with a knife.
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your mini shepherd's pies. Opt for grass-fed ground beef, organic vegetables, and a rich, flavorful gravy.
- Season well: Don't be afraid to season your shepherd's pie filling generously. A good balance of salt, pepper, and herbs will help to bring out the flavors of the meat and vegetables.
- Cook the filling until it's nice and thick: The filling should be thick enough to hold its shape when you spoon it into the ramekins. If it's too thin, it will be difficult to eat and will likely fall apart.
- Use a variety of vegetables: Don't just stick to the traditional carrots and peas. Try adding other vegetables like corn, green beans, or mushrooms. You can also use a frozen vegetable mix to save time.
- Make sure the mashed potatoes are smooth and creamy: The mashed potatoes are what really make mini shepherd's pies so comforting. Make sure they're smooth and creamy, with no lumps.
- Don't overcook the mashed potatoes: Overcooked mashed potatoes will be gluey and unpleasant to eat. Cook them just until they're tender.
- Use a generous amount of cheese: Cheese is what makes mini shepherd's pies so irresistible. Don't be shy about adding a generous amount to the top of each pie.
- Bake the pies until they're golden brown: The pies should be baked until the mashed potatoes are golden brown and the cheese is melted and bubbly.
Conclusion:
Mini shepherd's pies are a delicious and comforting dish that is perfect for a weeknight dinner or a potluck. They're easy to make and can be tailored to your own taste. So next time you're looking for a hearty and satisfying meal, give mini shepherd's pies a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
