Best 4 Mini Shepherds Pies Recipes
Indulge in a delectable culinary journey with our diverse collection of mini shepherd's pies, each offering a unique symphony of flavors. From the classic comfort of traditional shepherd's pie to innovative twists featuring lamb, turkey, or even a vegetarian medley, our recipes cater to every palate. These adorable individual pies boast a hearty filling of succulent meat, tender vegetables, and a golden-brown mashed potato topping, promising a delightful balance of textures and flavors in every bite.
Dive into the classic Mini Shepherd's Pie, where ground beef, carrots, peas, and corn come together in a savory gravy, topped with fluffy mashed potatoes. For a taste of the Mediterranean, try our Mini Greek Shepherd's Pie, where seasoned lamb and spinach mingle in a tangy feta cheese sauce, encased in a crispy filo pastry. Experience a modern take on comfort food with our Mini Turkey Shepherd's Pie, featuring lean ground turkey, roasted butternut squash, and a creamy sweet potato topping. And for a plant-based delight, our Mini Veggie Shepherd's Pie brims with roasted vegetables, lentils, and a rich tomato-herb sauce, topped with a cheesy mashed cauliflower crust.
Whichever recipe you choose, our mini shepherd's pies guarantee an explosion of flavors and textures that will satisfy your cravings and leave you wanting more. Prepare to embark on a culinary adventure, where every bite is a celebration of taste and creativity.
MINI SHEPHERD'S PIES
These savory little pies may be made with simple convenience items, but I'm just as confident serving them to drop-in company as I am to my husband and three boys. -Ellen Osborne, Clarksville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large skillet, cook and crumble beef with onion and garlic over medium heat until no longer pink, 5-7 minutes; drain. Stir in chili sauce and vinegar. , In a small saucepan, combine water, cream cheese and butter; bring to a boil. Remove from heat; stir in potato flakes., Separate biscuits; press each onto bottom and up sides of a greased muffin cup. Fill with beef mixture; top with mashed potatoes. Sprinkle with potato chips. , Bake until topping is golden brown, 20-25 minutes. If desired, sprinkle with paprika.Freeze option: Freeze cooled pies in a single layer in freezer containers. To use, partially thaw in refrigerator overnight. Reheat on a baking sheet in a preheated 375° oven until heated through, 15-18 minutes.
Nutrition Facts : Calories 612 calories, Fat 36g fat (15g saturated fat), Cholesterol 92mg cholesterol, Sodium 1094mg sodium, Carbohydrate 49g carbohydrate (11g sugars, Fiber 2g fiber), Protein 24g protein.
MINI SHEPHERD'S PIES
Delicious appetisers that can be made up to 2 days ahead. Adapted from a recipe I found in the Austrlaian magazine 'New Idea'. This recipe makes 45 Mini Shepherd's Pies. When making this, I'll omit the tomato paste as the spices in it disagree with me. Instead, I'll use 2 teaspoons dried Australian Bush Tomatoes. Worth tracking down if you can. VERY tasty! I'd suggest only adding the lemon juice if you lke citrus flavours. This recipe could also be used for making a single Shepherd's Pie or perhaps two Shepherd's Pies, depending on the size of your dishes. You could then also omit the pastry. If making larger Shepherd's Pies, remember to adjust the cooking time appropriately.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 1h5m
Yield 45 Mini Shepherd Pies
Number Of Ingredients 19
Steps:
- PREPARING THE PIE FILLING: Heat a large non-stick pan; add the onion, garlic, leek, mushrooms and minced lamb/ground lamb and cook until the lamb is browned; drain any excess juices from the pan; stir in the tomato paste (or dried Australian Bush Tomatoes) diced tomatoes lemon juice and pine nuts, if using; season with pepper and salt; bring to the boil; boil, uncovered, for 5 minutes, or until the sauce has thickened; transfer to a large bowl; cover and refrigerate until cold.
- PREPARING AND FILLING THE PASTRY CASES: Using an 8cm-wide/3 inch cutter cut out 9 rounds from each pastry sheet - 45 rounds in all; place the rounds on a flat surface and flatten slightten slighten slighly with a rolling pin; place the rounds about 3cm /11/4 inches apart, on oven trays lined with baking paper; spoon 1 tablespoon of the lamb mixture in the centre of each round, leaving a 1cm/1/2 inch pastry edge; fold up the edges of the pastry, overlapping the folds tightly to secure the filling.
- PREHEAT THE OVEN to 200°C/400°F/6 gas mark.
- MAKING AND ADDING THE POTATO TOPPING: Combine all the ingredients in a large bowl; spoon the potato topping into a large piping bag fitted with a 1 cm/1/2 inch fluted nozzle; pipe small rosettes on top of each pastry round to partially cover the mince filling; drizzle the potato and pastry with the melted butter.
- COOKING THE MINI SHEPHERD PIES: Cook the Mini Shepherd Pies in a hot oven (200°C/400°F/6 gas mark) for about 20 minutes, or until the pastry is golden brown.
- SERVING THE MINI SHEPHERD PIES: Garnish the pies with fresh chives and serve hot.
- NOTES: If you have any filling left over, save it for making a toasted sandwich. If you have made these Shepherd's Pies ahead, reheat them in a hot oven for 15 minutes before serving them. The dicarded coarse leaves from the leek and any excess tomato juice can be saved for making Recipe #135453.
Nutrition Facts : Calories 180.6, Fat 12.4, SaturatedFat 4.4, Cholesterol 21.2, Sodium 175.7, Carbohydrate 12.2, Fiber 1.1, Sugar 0.8, Protein 5.1
MINI SHEPHERD'S PIE
Provided by Aaron McCargo Jr.
Categories appetizer
Time 55m
Yield 12 mini pies
Number Of Ingredients 17
Steps:
- Preheat oven to 425 degrees F.
- Spray a 12-count muffin pan with cooking spray. Mold biscuits to the shape of each muffin cup. Par-bake biscuits for 6 to 8 minutes until light golden. Remove from oven and set aside.
- Heat the oil in a large skillet over medium heat. Add ground beef and brown. Stir in the onions, salt, pepper and garlic and allow to cook together for a couple of minutes.
- Mix flour into the meat mixture and stir until a paste consistency is reached. Add beef stock to pan and stir in vegetables and herbs, the last few minutes, until combined.
- Reheat mashed potatoes in a microwave for 5 to 6 minutes. Stir in granulated garlic and onion powder.
- Spoon equal amounts (approximately 2 tablespoons) of warm potatoes on the bottoms of each par-baked biscuit. Then top with equal amounts of beef mixture (approximately 2 tablespoons). Finally top with equal amounts of Cheddar. Return to oven and bake for 12 to 15 minutes until cheese is melted and browned. Remove from oven and allow to cool slightly before popping individual pies out with a knife.
MINI SHEPHERD'S PIES RECIPE BY TASTY
Here's what you need: cauliflower florets, garlic, olive oil, salt, black pepper, yellow onion, carrots, garlic, lean ground turkey, salt, pepper, dried rosemary, dried thyme, flour, tomato paste, chicken broth, frozen peas, frozen corn
Provided by Melissa Boyajian
Categories Dinner
Yield 12 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350˚F (180˚C).
- Steam the cauliflower for 8 minutes, or until softened. Let cool and drain.
- With a potato masher or hand blender, mash the cauliflower, garlic, olive oil, salt, and pepper. Set aside.
- In a cast-iron pan, heat a little olive oil and sauté the onions and carrots until they begin to soften, about 3-4 minutes. Add the garlic and sauté for 1 minute.
- Add the ground turkey, salt, pepper, thyme, and rosemary and cook until turkey is browned and cooked through, about 3-4 minutes.
- Add flour and stir to combine.
- Add the tomato paste and broth while whisking.
- Add the peas and corn and cook until hot, about 5 minutes.
- In a lined 12-cup muffin tray, evenly portion out the turkey mixture, followed by the mashed cauliflower.
- Sprinkle with cheese, as desired.
- Bake for 10-15 minutes, or until the cheese is melted and has started to brown.
- Enjoy!
Nutrition Facts : Calories 104 calories, Carbohydrate 8 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, Sugar 2 grams
Tips:
- Use lean ground beef to reduce the fat content of the dish.
- Add some chopped vegetables, such as carrots, celery, or peas, to the ground beef mixture for extra nutrition and flavor.
- If you don't have any leftover mashed potatoes, you can make your own by boiling potatoes until tender and then mashing them with butter, milk, and salt and pepper.
- Feel free to get creative with the toppings for your mini shepherd's pies. You could use grated cheddar cheese, crumbled blue cheese, or even a dollop of sour cream.
- To make the mini shepherd's pies ahead of time, assemble them and then freeze them before baking. When you're ready to serve, thaw them in the refrigerator overnight and then bake them according to the recipe instructions.
Conclusion:
Mini shepherd's pies are a delicious and easy-to-make comfort food that can be enjoyed by people of all ages. They're perfect for a weeknight dinner or a potluck party. With a few simple tips, you can make sure that your mini shepherd's pies turn out perfect every time.
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