Best 2 Mini Sausage And Mushroom Quiches Recipes
Indulge in a delightful culinary journey with our collection of mini sausage and mushroom quiches, a symphony of flavors that will tantalize your taste buds. These bite-sized delicacies are perfect for any occasion, whether it's a brunch with friends, a light lunch, or an impressive appetizer spread. With a flaky, golden crust, a creamy, savory filling, and a burst of succulent sausage and earthy mushrooms, these quiches are sure to leave a lasting impression. Discover the secrets behind creating these delightful treats with our step-by-step recipes, offering variations that cater to different dietary preferences and culinary skill levels. From classic sausage and mushroom to vegetarian and gluten-free options, we've got you covered. So, gather your ingredients, preheat your oven, and let's embark on a quiche-making adventure that will elevate your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
MINI SAUSAGE AND MUSHROOM QUICHES
Use spicy or mild sausages for this, I made this using small breakfast sausages with casings removed in place of the Italian sausages and added in some cayenne pepper to the sausage mixture.
Provided by Kittencalrecipezazz
Categories Meat
Time 1h25m
Yield 12 quiches
Number Of Ingredients 13
Steps:
- Set oven to 325 degrees (oven rack set to second-lowest position).
- Generously spray 12 regular-size muffin tins with cooking spray.
- Heat oil in a large skillet over medium heat.
- Add in the sausage meat and cayenne pepper (if using) and cook breaking up meat with a spoon into very small pieces; cook for about 10 minutes or until the meat is browned, transfer to a large bowl.
- Add in butter to the skillet; add in sliced mushrooms and cook for about 7-10 minutes or until browned; remove the mushrooms to the bowl; cool then chop into small pieces and add to the bowl with the cooked sausage meat.
- Add in the Swiss cheese and Parmesan cheese, finely chopped green onion, black pepper and seasoned salt to the sausage/cheese mixture; mix to combine.
- In a bowl whisk eggs, egg whites and half and half cream together until blended.
- Divide the egg mixture between each muffin tin.
- Sprinkle about 2 tablespoons sausage mixture on top of the egg mixture.
- Bake for about 25 minutes or until the tops are just beginning to brown.
- Let cool for 5 minutes in the tins.
- Place a rack on top of the pan, then flip it over and turn the quiches out onto the rack.
- Turn upright and let cool.
MINI MUSHROOM-AND-SAUSAGE QUICHES
Steps:
- Position rack in center of oven; preheat to 325°F. Coat a nonstick muffin tin generously with cooking spray (see Tip). Heat a large nonstick skillet over medium-high heat. Add sausage and cook until golden brown, 6 to 8 minutes. Transfer to a bowl to cool. Add oil to the pan. Add mushrooms and cook, stirring often, until golden brown, 5 to 7 minutes. Transfer mushrooms to the bowl with the sausage. Let cool for 5 minutes. Stir in scallions, cheese and pepper. Whisk eggs, egg whites and milk in a medium bowl. Divide the egg mixture evenly among the prepared muffin cups. Sprinkle a heaping tablespoon of the sausage mixture into each cup. Bake until the tops are just beginning to brown, 25 minutes. Let cool on a wire rack for 5 minutes. Place a rack on top of the pan, flip it over and turn the quiches out onto the rack. Turn upright and let cool completely. A good-quality nonstick muffin tin works best for this recipe. If you don't have one, line a regular muffin tin with foil baking cups
Tips:
- Use a variety of mushrooms. This will add different flavors and textures to your quiche. Some good options include cremini, shiitake, and oyster mushrooms.
- Don't overcrowd the pan. If you put too many sausages and mushrooms in the pan, they won't cook evenly. Make sure to leave some space between each piece.
- Use a non-stick pan. This will help to prevent the quiche from sticking to the pan and make it easier to remove.
- Bake the quiche until it is set in the center. A knife inserted into the center of the quiche should come out clean.
- Let the quiche cool slightly before serving. This will help it to hold its shape.
Conclusion:
Mini sausage and mushroom quiches are a delicious and easy-to-make breakfast, lunch, or dinner option. They are perfect for parties or potlucks, and they can also be made ahead of time and reheated. With a few simple tips, you can make perfect mini sausage and mushroom quiches every time.
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