**Indulge in a Burst of Flavors with Our Mini Salmon Wraps: A Culinary Symphony of Freshness and Delight**
Prepare to tantalize your taste buds with our exquisite Mini Salmon Wraps, a culinary masterpiece that harmonizes the vibrant flavors of smoked salmon, creamy avocado, crisp cucumber, and tangy cream cheese. These bite-sized delights are enveloped in soft and pliable tortillas, making them the perfect finger food for any occasion.
Our recipe collection features a diverse range of Mini Salmon Wrap variations, each offering a unique taste adventure. From the classic combination of smoked salmon and cream cheese to the zesty kick of Sriracha mayo and the refreshing touch of dill, these wraps are a testament to the versatility of this culinary gem.
Whether you're hosting a casual get-together or planning a sophisticated party, our Mini Salmon Wraps are guaranteed to impress your guests with their elegant presentation and delectable flavors. So, gather your ingredients, roll up your sleeves, and embark on a culinary journey that will leave you craving for more.
**Explore the Culinary Delights of Our Mini Salmon Wrap Recipes:**
1. **Classic Smoked Salmon Cream Cheese Wraps:** Experience the timeless pairing of smoked salmon and cream cheese, elevated with the addition of fresh herbs and a hint of lemon zest.
2. **Sriracha Mayo Avocado Salmon Wraps:** Ignite your taste buds with the fiery heat of Sriracha mayo, complemented by the creamy richness of avocado and the delicate flavor of smoked salmon.
3. **Dill Cucumber Smoked Salmon Wraps:** Discover the refreshing essence of dill and cucumber, combined with smoked salmon and a tangy cream cheese spread.
4. **Capers Onion Red Pepper Salmon Wraps:** Embark on a taste sensation with a symphony of capers, crisp red peppers, and thinly sliced onions, harmonizing perfectly with smoked salmon and a creamy base.
5. **Everything Bagel Seasoning Salmon Wraps:** Unleash the savory and nutty flavors of everything bagel seasoning, paired with the luxurious texture of smoked salmon and a velvety cream cheese spread.
MINI SALMON WRAPS
In less than 30 minutes, you can make elegant smoked salmon snacks for any special gathering.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 48
Number Of Ingredients 8
Steps:
- In small bowl, mix cream cheese and horseradish sauce. Spread cream cheese mixture evenly over tortillas.
- In small bowl, mix cucumber, sour cream, dill weed and onion; spread over cream cheese mixture. Arrange salmon strips over cucumber mixture. Roll up tortillas tightly.
- Cover and refrigerate wraps 10 minutes or until ready to serve. Cut each wrap into 8 pieces.
Nutrition Facts : Calories 40, Carbohydrate 3 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 75 mg
MINI SALMON WRAPS
I hope you will enjoy this lovely snack. These lovely lettuce wraps are filling and full of different flavors and textures. Great with a cold beer or a glass of white wine. Something a little different, it might be perfect for those appy nights.
Provided by Baby Kato
Categories Other Snacks
Time 10m
Number Of Ingredients 16
Steps:
- 1. Make sure to rinse your feta under cold water and rinse well or it may be very salty. Dry the feta, then crumble it and set aside to come to room temperature. Place the cream cheese on the counter to soften and come to room temperature before using.
- 2. In a large bowl add the cream cheese, crumbled feta and whipping cream. Using your hand mixer, mix until well blended and then set aside until needed.
- 3. Add the next eight ingredients and (if using sugar, add now) mix really well on high.
- 4. Now you get to add the star of the show. Gently add the smoked salmon into the cheese mixture.
- 5. Taste to see if you need to season with more pepper.
- 6. Place in the fridge and chill for at least two - three hours; this allows the flavors to blend together.
- 7. When ready, scoop the salmon mixture into the lettuce leaves and garnish with green onion and pecans. Gently slice each filled lettuce leaf in half. Place on platter and share with friends. You will want to dig in, here's a napkins for your chin.
Tips:
- Choose the right salmon. Look for wild-caught salmon that is fresh or frozen. Avoid farmed salmon, as it is often lower in nutrients and higher in contaminants.
- Cook the salmon properly. Salmon can be cooked in a variety of ways, but the best way to preserve its nutrients is to cook it gently. Poaching, baking, or steaming are all good options.
- Use fresh, flavorful ingredients. The other ingredients in your salmon wraps should be fresh and flavorful. Use ripe avocado, crisp lettuce, and a zesty dressing.
- Don't overstuff the wraps. The wraps should be easy to eat and not too messy. Overstuffing them will make them difficult to handle.
- Serve the wraps immediately. Salmon wraps are best served fresh. If you need to make them ahead of time, store them in the refrigerator for up to 2 hours.
Conclusion:
Mini salmon wraps are a delicious, healthy, and easy-to-make snack or meal. They are perfect for packed lunches, picnics, or potlucks. With a variety of fillings to choose from, there is a salmon wrap for everyone. So next time you are looking for a quick and healthy meal, give mini salmon wraps a try.
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