Best 4 Mini Rum Cakes Recipes
Indulge in the delectable flavors of Mini Rum Cakes, a delightful treat that combines the richness of rum with the moist texture of buttery pound cake. These individual-sized cakes are perfect for any occasion, whether it's a festive gathering, an intimate celebration, or simply a sweet treat to satisfy your cravings. With variations ranging from classic rum to coconut-infused and even a gluten-free option, this article offers a diverse selection of recipes to cater to different tastes and dietary preferences. Embark on a culinary journey as we explore the irresistible world of Mini Rum Cakes, where each bite promises a burst of rum-soaked goodness.
Let's cook with our recipes!
MINI RUM CAKES
My mother and I tried many different types of rum cake to find the best one, and finally hit on this cake that doesn't dry out and imparts the most flavor. For a really moist cake, brush rum over the individual sponge cakes before topping them with the filling. -Dona M. Hoffman, Addison, Illinois
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk milk and pudding mix for 2 minutes; stir in extract. Let stand for 2 minutes or until soft-set. , Place sponge cakes on dessert plates; top with pudding. Garnish with whipped topping and raspberries.
Nutrition Facts : Calories 238 calories, Fat 7g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 320mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 0 fiber), Protein 4g protein.
MINI CHOCOLATE RUM CAKES
Looking for a flavorful dessert using Betty Crocker™ Super Moist™ cake mix? Then check out this delicious chocolate rum cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease 2 (6-cup) miniature fluted tube cake pans with shortening; lightly flour. In medium bowl, beat cake ingredients except chocolate chips with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, until smooth. Stir in chocolate chips. Divide batter evenly among pans.
- Bake 18 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Carefully invert each pan onto cooling rack; lift pan from cakes. Cool completely, about 30 minutes.
- Place bittersweet chocolate in medium bowl. In 1-quart saucepan, heat whipping cream to simmering; pour over chocolate. Let stand 3 minutes. Stir in 1 tablespoon rum. Spoon glaze over cakes.
- In small resealable freezer plastic bag, place white chocolate; seal bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate over cakes.
Nutrition Facts : Calories 657, Carbohydrate 65 g, Fat 8, Fiber 2 g, Protein 9 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 376 mg
MINI CHOCOLATE RASPBERRY RUM CAKES
This easy dessert is BIG on chocolate! Raspberry and chocolate are a heavenly flavor marriage and neither are overwhelming in the Bundt cake. The chocolate cake is light and moist. Drizzling the raspberry sauce over makes this rich chocolate dessert even more decadent.
Provided by Lisa Cox
Categories Chocolate
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Mix together the first 6 ingredients.
- 2. Pour into greased mini Bundt cake pans (or 1 large Bundt cake pan).
- 3. Bake at the 350 for 45 minutes.
- 4. While that is baking simmer your raspberry preserves with the 1/2 cup raspberry rum. You just want it nicely blended and warm.
- 5. When cakes are done, spoon this glaze on top of the cakes. Let sit until cool.
- 6. Then top with powder sugar and raspberry.
- 7. Enjoy!
MINI RUM CAKES
I make these great little cakes for a special dinner I share all my recipes on different web sights and I get all kinds of comments on them
Provided by Patsy Fowler
Categories Cakes
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325.
- 2. Mix together cake mix, pudding mix, rum, oil and eggs. Pour batter into prepared tins. Bake at 325 for 25 minutes.
- 3. To make the glaze: Combine the sugar, butter and rum in a saucepan.
- 4. Heat and boil for 3 minutes. Set aside the glaze until the cakes is ready.
- 5. When cakes are finished baking, allow to cool several minutes, then remove from tins.
- 6. Transfer cakes into a wide dish with edges (such as a casserole dish).
- 7. While the cakes are hot, poke holes in the top with a toothpick, then spoon the glaze over them slowly.
- 8. (I like to do half of the glaze, wait a minute, then add the rest).
- 9. After several hours, the cakes will absorb all of the glaze (you can flip them over after about 1 hour, so that they absorb the glaze more evenly).
- 10. Notes: I used some of the batter to make a 8 inch round cake to.
- 11. I sprinkled some chocolate chips on top to give it something extra. This took about 28 minutes to bake.
Tips:
- Using a bundt or mini Bundt pan is recommended for creating the perfect shape and texture for your cakes.
- Ensure the butter is at room temperature before using it for a better creaming process.
- Mixing the dry ingredients together in a separate bowl before adding them to the wet ingredients helps prevent lumps.
- Only mix the batter until the ingredients are just combined to avoid overmixing, which can result in a tough texture.
- Use a toothpick to check the doneness of the cakes; when inserted into the center, it should come out clean.
- Allow the cakes to cool completely before glazing them to prevent the glaze from becoming runny.
- Store the glazed cakes in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Conclusion:
In conclusion, the mini rum cakes presented in this article are delightful treats that combine moist and flavorful cake with a rich rum glaze. By following the detailed instructions and incorporating the provided tips, you can create these delectable cakes in the comfort of your own kitchen. The secret ingredient, of course, is the dark rum, which adds a distinctive flavor and aroma to the cakes. Whether you're looking for a special dessert to serve at a gathering or simply a sweet treat to indulge in, these mini rum cakes are sure to satisfy your cravings. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will leave you and your taste buds wanting more.
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