Best 3 Mini Pumpkin Spice Bars Recipes
Indulge in the delightful symphony of flavors with these Mini Pumpkin Spice Bars, a delectable treat that captures the essence of fall's bounty. These bite-sized morsels are bursting with the warm and inviting aromas of pumpkin, cinnamon, ginger, and nutmeg, perfectly complemented by a sweet and crumbly oat topping. Each bar is a delightful symphony of textures, with a moist and tender pumpkin cake base and a crispy, golden-brown oat topping that adds a delightful crunch. Whether you're looking for a cozy treat to warm your heart on a chilly autumn afternoon or a festive addition to your Thanksgiving or Halloween gathering, these Mini Pumpkin Spice Bars are sure to be a hit. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with joy.
In addition to the Mini Pumpkin Spice Bars, the article also features two bonus recipes that are perfect for fall baking:
- **Pumpkin Muffins with Cream Cheese Swirl:** These moist and fluffy muffins are filled with pumpkin puree and swirled with a creamy cheesecake filling, creating a delightful combination of flavors and textures.
- **Apple Cider Doughnuts:** These old-fashioned doughnuts are made with fresh apple cider, giving them a wonderfully sweet and tangy flavor. They are coated in a cinnamon-sugar mixture for an irresistible finish.
PUMPKIN-SPICE BARS WITH CREAM CHEESE FROSTING
A perfect dessert for fall potlucks, delicious pumpkin bars are made even better with cream cheese frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 49
Number Of Ingredients 18
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
- In large bowl, beat eggs, granulated sugar, oil and pumpkin with wire whisk until smooth. Stir in flour, baking powder, baking soda, salt, cinnamon, ginger and cloves. Stir in raisins. Spread in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and bars spring back when touched lightly in center. Cool completely, about 2 hours.
- In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spreading frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store covered in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 18 g, TransFat 0 g
SPICED PUMPKIN BARS
These bars are moist, with bold pumpkin and spice flavors. When I want to lower the cholesterol, I use egg whites in place of the eggs.-Richard Case, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 32 bars
Number Of Ingredients 13
Steps:
- In a large bowl, combine the dry ingredients. In a small bowl, combine the eggs, pumpkin and applesauce. Stir into the dry ingredients., Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until lightly browned (do not overbake). Cool on a wire rack before cutting. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 88 calories, Fat 1g fat (0 saturated fat), Cholesterol 28mg cholesterol, Sodium 131mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
PUMPKIN SPICE CHEESECAKE BARS
This is what everyone asks me to bring to gatherings, no matter the season. These are easy and fabulous. Add a dollop of Cool Whip® on top (optional). Store in the refrigerator.
Provided by Jandeebee
Time 1h25m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cake mix, 1 egg, melted butter, and 2 teaspoons pumpkin pie spice in a bowl; mix on low speed until crumbly. Press into the bottom of a jelly roll pan.
- Beat cream cheese until fluffy. Gradually beat in condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt. Mix well. Pour over crust.
- Bake in the preheated oven until set, about 35 minutes. Let cool completely, about 30 minutes. Cut into bars and chill until ready to serve.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 56.2 g, Cholesterol 125.4 mg, Fat 25.5 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 11.9 g, Sodium 535.1 mg, Sugar 43.2 g
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree gives these bars the best flavor. To make your own pumpkin puree, simply roast a pumpkin until tender, then scoop out the flesh and puree it in a food processor or blender.
- Don't overmix the batter: Overmixing the batter will make the bars tough. Mix just until the ingredients are combined.
- Bake the bars until a toothpick inserted into the center comes out clean: This ensures that the bars are cooked through.
- Let the bars cool completely before frosting them: This will help the frosting to set properly.
- Store the bars in an airtight container at room temperature for up to 3 days: You can also freeze the bars for up to 2 months.
Conclusion:
These mini pumpkin spice bars are the perfect fall treat. They're moist, flavorful, and packed with pumpkin spice. They're also easy to make, so you can enjoy them any time you want. Whether you're serving them at a party or enjoying them as a snack at home, these bars are sure to be a hit.
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