Best 2 Mini Pizza Wrappers Recipes

**Introducing Mini Pizza Wrappers: A Culinary Symphony of Flavors and Convenience**

Indulge in a delightful culinary journey with our tantalizing mini pizza wrappers, a symphony of flavors and convenience that will elevate your snacking and mealtime experiences. These bite-sized treats are not just any ordinary pizzas; they are an explosion of taste, creativity, and versatility, catering to diverse preferences and dietary needs.

From the classic Margherita, with its vibrant tomato sauce, gooey mozzarella cheese, and fresh basil leaves, to the savory BBQ chicken, featuring a tangy barbecue sauce, succulent chicken, and a sprinkle of red onions, each mini pizza wrapper is a masterpiece in its own right.

For those seeking a vegetarian delight, the roasted vegetable mini pizza offers a delightful medley of grilled zucchini, bell peppers, and mushrooms, topped with a drizzle of balsamic glaze. And for those with a sweet tooth, the Nutella and banana mini pizza is a heavenly combination of rich Nutella spread, sliced bananas, and a sprinkle of powdered sugar.

With their compact size and endless customization options, these mini pizza wrappers are perfect for parties, game nights, lunch boxes, or simply as a quick and satisfying snack. They are also an excellent way to involve children in the cooking process, allowing them to create their own unique flavor combinations.

So, prepare to embark on a culinary adventure with our mini pizza wrappers. Experiment with different toppings, sauces, and fillings to create your own signature dish. Let your taste buds dance with joy as you savor these bite-sized wonders, and share the joy with friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

EASY MINI PIZZA RECIPE

Easy Mini Pizza Recipe image

Provided by Barbara Schieving

Categories Appetizers and Snacks

Time 15m

Number Of Ingredients 10

Ingredients

1 garlic clove (minced or pressed)
1 tablespoon olive oil
1 14 ounce can crushed tomatoes in rich puree
1/2 teaspoon brown sugar
1/2 teaspoon Italian seasoning
1/2 teaspoon dried basil
pinch of salt
pinch of crushed red pepper flakes
12 4- inch flour tortillas
Pizza topping: Mini pepperoni (shredded mozzarella, fresh basil)

Steps:

Preheat oven to 450°. Bake pizza sauce.
Place flour tortillas on a rimmed baking sheet. Place a tablespoon of pizza sauce into the center of each tortilla round. Sprinkle cheese on top of the sauce on each tortilla round. Top each pizza with mini pepperoni rounds and fresh basil if using.
Bake 8 - 10 minutes or until the cheese is melted and starting to brown and the crust edge is browned and crisp.
HOMEMADE PIZZA SAUCEIn a small saucepan, sauté garlic in oil until tender. Stir in the remaining sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until sauce reaches desired thickness. Sauce may be refrigerated for up to 1 week.

MINI PIZZA WRAPPERS

Mini Pizza Wrappers image

You can make mini pizzas on tortillas, bagels, pita, english muffins, and store-bought prepared bread dough, but what about using little gyoza or won ton wrappers?? This is a tasty, healthy, kid-friendly alternative that can be low-fat to fat-packed depending on how you top them. This is more an "idea" than a "recipe", but it was so easy and tasty I thought I'd share it for those of you who aren't already enjoying these little morsels. Deep-dishers beware: this produces the thinnest of thin crusts!

Provided by Heather U.

Categories < 30 Mins

Time 25m

Yield 42 mini pizzas

Number Of Ingredients 4

Ingredients

42 gyoza skins or 42 wonton wrappers
2 3/4 cups pizza sauce
6 ounces grated mozzarella cheese or 6 ounces mozzarella string cheese
1 cup olives or 1 cup green pepper (whatever toppings!)

Steps:

Preheat oven to 400 degrees Fahrenheit.
Spray a pizza stone, cast iron skillet, or other low-profile, oven-proof dish lightly with cooking spray.
Arrange rows of wrappers in a single layer on the oven-proof dish.
Put 1 T of pizza sauce on the center of each wrapper, and spread around, leaving about 1/4 inch of"crust" showing.
Place about 1 tsp of cheese on top of the sauce, followed by 1 tsp of whatever topping (s) you've selected; to keep it low fat, we used part-skim mozzarella, and turkey pepperoni with great results.
Bake in preheated oven for about 6-7 minutes, or until cheese is bubbly and lightly browned, and the"crust" is golden.

Tips:

To ensure a crispy crust, preheat your oven to the highest temperature possible before baking the mini pizzas.
Use a variety of toppings to create unique and flavorful combinations. Consider using fresh vegetables, meats, cheeses, and herbs.
If you are using a store-bought pizza dough, be sure to let it come to room temperature before using it. This will make it easier to work with.
If you are making your own pizza dough, be sure to knead it well until it is smooth and elastic. This will help to develop the gluten in the dough, which will make it strong and chewy.
Be creative with your mini pizzas! There are endless possibilities when it comes to toppings and flavors.

Conclusion:

Mini pizza wrappers are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own taste preferences. With a little creativity, you can create mini pizzas that are both delicious and visually appealing.