Best 3 Mini Pickle Biscuits Recipes
Indulge in a delightful culinary experience with our Mini Pickle Biscuits, a delectable treat that tantalizes taste buds with its unique blend of tangy pickles and savory biscuit flavors. These bite-sized gems are crafted with a combination of buttermilk and pickle brine, resulting in a tender, flaky texture that melts in your mouth. Each biscuit is generously filled with a flavorful pickle filling, adding a burst of tangy goodness with every bite. Whether you're hosting a party, looking for a quick snack, or simply craving a satisfying treat, our Mini Pickle Biscuits are sure to impress.
In this article, we've curated a collection of Mini Pickle Biscuit recipes, each offering a slightly different variation on this classic dish. From the simplicity of our Basic Mini Pickle Biscuits to the cheesy indulgence of our Cheddar Pickle Biscuits, there's a recipe here to suit every taste. For those who enjoy a bit of spice, our Jalapeño Pickle Biscuits add a fiery kick, while our Bacon Pickle Biscuits combine the savory flavors of bacon and pickles for an irresistible combination. And for those with dietary restrictions, our Gluten-Free Mini Pickle Biscuits provide a delicious alternative that doesn't compromise on taste or texture.
Each recipe includes step-by-step instructions, helpful tips, and a list of all the necessary ingredients. We've also included beautiful photographs to illustrate the process and showcase the final product's mouthwatering appeal. Whether you're a seasoned baker or just starting in the kitchen, our recipes are designed to be easy to follow and guarantee delicious results. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more of these Mini Pickle Biscuits.
MINI BUTTER BISCUITS
When my mom dropped her homemade rolls while on the way to my house one Thanksgiving, I improvised and whipped up a batch of these buttery bite-sized biscuits. Since then they've been part of our traditional Thanksgiving meal. -Beverly Raleigh, Tulsa, Oklahoma
Provided by Taste of Home
Time 30m
Yield About 3-1/2 dozen.
Number Of Ingredients 3
Steps:
- Place flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until just until moistened. , Drop by rounded tablespoonfuls into ungreased miniature muffin cups. Bake at 450° for 11-15 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts :
FLAKY DILL BISCUITS
The dill weed in these lovely golden biscuits really comes through. My friends like them because they're fluffy, tender and delicious. I like them because they don't take as much time to make as yeast rolls. -Audrey Lockau, Kitchener, Ontario
Provided by Taste of Home
Time 25m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder, dill, salt and pepper. Cut in butter until the mixture resembles coarse crumbs. With a fork, stir in eggs and 1/2 cup cream just until moistened. , Drop by 1/4 cupfuls 2 in. apart onto an ungreased baking sheet. Brush tops with remaining cream. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 228 calories, Fat 13g fat (8g saturated fat), Cholesterol 82mg cholesterol, Sodium 455mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
SMALL-BATCH BUTTERMILK BISCUITS
A universal truth about biscuits: They're always best straight from the oven. Our classic one-bowl recipe comes together in a flash and makes four perfect, pillowy portions. Top them with whipped honey and softened butter and relish in this fine example of Southern comfort food.
Provided by Lauryn Tyrell
Categories Bread Recipes
Time 35m
Yield Makes 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. In a large bowl, whisk together flour, sugar, salt, baking powder, and baking soda. Toss butter into flour mixture to evenly coat, then work between your fingers to incorporate butter into mixture.
- Drizzle buttermilk over flour-butter mixture (to evenly distribute) while stirring with a fork. Stop stirring when dough begins to form but mixture is still crumbly. Transfer to a parchment-lined baking sheet. Gather dough with your hands, pressing firmly to bind, and flatten into a 5-by-7-inch rectangle, about 3/4 inch thick. Fold dough in half, turn 90 degrees, and fold again.
- Press dough into a 5-inch square, about 1 inch thick. Use a serrated knife to cut into 4 equal biscuits and separate, so there are a few inches between formed biscuits. Brush tops with buttermilk.
- Bake until biscuits are puffed and golden and hollow-sounding when tapped on bottoms, 16 to 20 minutes. Transfer to a basket lined with a clean kitchen towel to keep warm. Serve with honey and salted butter.
Tips:
- Choose the right pickles: For the best flavor, use dill pickles with a good amount of juice. Avoid sweet or bread and butter pickles, as they will make the biscuits too sweet.
- Don't overwork the dough: Overworking the dough will make the biscuits tough. Mix the ingredients until just combined, then knead the dough gently a few times until it comes together.
- Chill the dough before baking: Chilling the dough before baking will help the biscuits to rise more and have a flakier texture.
- Bake the biscuits at a high temperature: Baking the biscuits at a high temperature will help them to rise quickly and evenly. Preheat your oven to 450°F (230°C) before baking.
- Brush the biscuits with butter: Brushing the biscuits with butter before baking will give them a golden brown color and a delicious flavor.
Conclusion:
Mini pickle biscuits are a delicious and easy-to-make snack or side dish. They are perfect for parties, potlucks, or any other occasion. With their unique flavor and flaky texture, these biscuits are sure to be a hit with everyone who tries them. So next time you are looking for a new and exciting recipe, give these mini pickle biscuits a try!
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