Best 2 Mini Oreo Cheesecakes From Tasty Recipes
Indulge in a delightful journey of flavors with our irresistible Mini Oreo Cheesecakes, a harmonious blend of creamy cheesecake filling nestled in a rich Oreo cookie crust. These bite-sized treats are not only visually stunning but also a symphony of textures and tastes that will tantalize your taste buds. Get ready to embark on a culinary adventure with our diverse selection of recipes, each offering a unique twist on this classic dessert. From a traditional rendition to variations featuring luscious fruits, decadent chocolate, and even a gluten-free option, there's a perfect Mini Oreo Cheesecake for every palate. Let your imagination soar as you explore these culinary gems, whether you're a seasoned baker or just starting your dessert-making journey.
Here are our top 2 tried and tested recipes!
OREO MINI PHILLY CHEESECAKES
Whole Oreo cookies make a fun and tasty crust for chocolate-topped mini cheesecakes.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 4h30m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
- Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.
- Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with COOL WHIP.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 24 g, Cholesterol 78 mg, Fat 18.4 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 9.7 g, Sodium 253 mg, Sugar 16.9 g
OREO® MINI CHEESECAKES
These bite-sized cheesecakes are easy to make and a big hit at parties. Garnish with melted chocolate or your choice of sliced fruit or berries.
Provided by Katherine
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 3h25m
Yield 24
Number Of Ingredients 4
Steps:
- Move oven rack to middle tier and preheat oven to 350 degrees F (175 degrees C). Line 24 mini-muffin cups with miniature paper liners.
- Beat cream cheese, eggs, and sugar together in a bowl until smooth.
- Put 1 cookie into the bottom of each paper liner. Spoon the cream cheese mixture atop the cookies.
- Bake in preheated oven until nearly set in the middle, about 15 minutes.
- Move tins to a wire rack to cool slightly before refrigerating until the cheesecake layer sets firmly, about 3 hours.
Nutrition Facts : Calories 133.8 calories, Carbohydrate 11.9 g, Cholesterol 36 mg, Fat 8.8 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 4.6 g, Sodium 109.4 mg, Sugar 8.3 g
Tips:
- Make sure the cream cheese is softened to room temperature before mixing. This will help it blend smoothly with the other ingredients and create a creamy texture.
- Use a springform pan for the cheesecake batter. This will make it easy to remove the cheesecake from the pan once it is baked.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking and will also help it cook evenly.
- Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly and develop its flavor.
- Top the cheesecake with your favorite toppings, such as whipped cream, chocolate ganache, or fresh fruit.
Conclusion:
Overall, these mini Oreo cheesecakes are a delicious and easy-to-make dessert that is perfect for any occasion. With their creamy texture, rich chocolate flavor, and Oreo cookie crust, these cheesecakes are sure to be a hit with everyone who tries them. So next time you are looking for a special treat, give these mini Oreo cheesecakes a try.
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