Best 4 Mini Nutella Brownies 4 Ingredients Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delectable Mini Nutella Brownies, a symphony of chocolatey goodness that requires only four simple ingredients and minimal effort. These bite-sized treats are perfect for satisfying your sweet cravings or impressing your friends and family with their rich, fudgy texture and irresistible Nutella swirl. With a preparation time of just 10 minutes and a baking time of 20 minutes, these brownies are a breeze to make and can be enjoyed anytime, anywhere. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to become a favorite. Get ready to embark on a culinary adventure that will leave your taste buds dancing with joy!

In addition to the classic Mini Nutella Brownies, the article also offers variations to cater to different preferences and dietary restrictions:

- **Flourless Mini Nutella Brownies:** For those with gluten sensitivities or those seeking a denser, fudgier brownie, this recipe eliminates the use of flour while maintaining the rich chocolatey flavor.

- **Mini Nutella Brownies with Peanut Butter:** Chocolate and peanut butter, a match made in dessert heaven! This variation adds a swirl of creamy peanut butter to the brownie batter, creating a delightful combination of flavors and textures.

- **Mini Nutella Brownies with Crushed Oreos:** For Oreo lovers, this recipe incorporates crushed Oreos into the brownie batter, resulting in a delightful crunch and a fun twist on the classic brownie.

- **Mini Nutella Brownies with a Salted Caramel Drizzle:** Indulge in a decadent twist with this recipe, which features a salted caramel drizzle that perfectly complements the richness of the Nutella brownies. The combination of sweet, salty, and chocolatey flavors is sure to tantalize your taste buds.

- **Vegan Mini Nutella Brownies:** For those following a vegan lifestyle or with dairy allergies, this recipe offers a delicious alternative made with plant-based ingredients, ensuring that everyone can enjoy these irresistible treats.

Let's cook with our recipes!

BEST NUTELLA BROWNIES



Best Nutella Brownies image

Make and share this Best Nutella Brownies recipe from Food.com.

Provided by Boomette

Categories     Bar Cookie

Time 1h

Yield 16 brownies

Number Of Ingredients 7

1/2 cup all-purpose flour (unbleached)
1/4 teaspoon salt
2 eggs
1 cup nutella
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 cup unsalted butter, melted, room temperature

Steps:

  • Put rack in center of the oven. Preheat oven at 325°F Put parchment paper in the bottom of a 9 inch square pan (but taking care to let exceed a strip of parchment paper on each side (2 sides) and butter the two other sides). Sorry for this sentence, I had so much trouble translating it LOL.
  • In a bowl, mix flour and salt. Set aside.
  • In another bowl, with an electric mixer, beat eggs, nutella, brown sugar and vanilla until the mixture is creamy and homogeneous, about 2 minutes. At low speed, add dry ingredients alternating with melted butter.
  • Spread in the pan. Cook 35 to 40 minutes or until a toothpick inserted in the center of cake comes out with lumps and not completely clean.
  • Let cool in the pan about 2 hours. Remove from pan and cut in squares.

4-INGREDIENT NUTELLA BROWNIES



4-Ingredient Nutella Brownies image

This takes just about 5 minutes to prepare and will give you 16 of the most yummy, chewy, chocolaty, fudgy brownies ever.

Provided by Angela (Grammy) Derby @Angela_Derby

Categories     Chocolate

Number Of Ingredients 4

1 1/4 cup(s) chocolate hazelnut spread (13 oz. jar)
2 - large eggs
1/2 cup(s) flour (heaping)
1/2 teaspoon(s) salt

Steps:

  • Preheat oven to 350'F. Prepare 8"x8" baking pan with cooking spray. Set aside.
  • Mix chocolate spread and eggs in a medium bowl until combined. Add flour and salt; mix until all is combined. Pour batter into prepared pan and spread evenly.
  • Bake 20 minutes or until a toothpick inserted comes out clean.
  • Hint: Use a disposable plastic knife! It will cut through the brownies like butter and will not tear up the edges, even when they're hot!

MINI NUTELLA BROWNIES-4 INGREDIENTS



Mini Nutella Brownies-4 Ingredients image

Nutella should be in a food group all by itself. Doubled the recipe for a small party-I thought they looked very elegant with the chopped hazelnuts on top and tasted like I fussed but oh so EASY! From the book "Desserts 4 Today: Flavorful Desserts With Just Four Ingredients" by Abigail Johnson Dodge.

Provided by A Nice Czech Girl

Categories     Dessert

Time 17m

Yield 12 mini muffin size

Number Of Ingredients 5

1/2 cup nutella
1 large egg
5 tablespoons all-purpose flour
1/2 cup hazelnuts, chopped or
1/4 cup peanuts, chopped

Steps:

  • Preheat oven to 350 degrees. Use paper or foil liners in a 12-cup mini muffin pan.
  • Add the Nutella spread and egg to a medium bowl and whisk until well blended. Whisk in the flour until well blended. (If you aren't adding any chopped nuts to the top of the brownies, the author suggests adding 1/4 teaspoon ground cinnamon to the flour).
  • Spoon the batter into each prepared muffin tin (about 3/4 full) and sprinkle each with some of the chopped nuts.
  • Bake for 11-12 minutes. Cool completely on a rack.

Nutrition Facts : Calories 136.6, Fat 9, SaturatedFat 4.1, Cholesterol 15.5, Sodium 11.6, Carbohydrate 11.5, Fiber 1.6, Sugar 7, Protein 3.1

3-INGREDIENT NUTELLA BROWNIES



3-Ingredient Nutella Brownies image

Chocolate-hazelnut spread gives these decadent brownies a rich, nutty flavor.

Provided by Molly Baz

Categories     3-Ingredient Recipes     Dessert     Hazelnut     Chocolate     Brownie     Bake

Yield Makes 9

Number Of Ingredients 4

2 large eggs
1 1/4 cups chocolate-hazelnut spread (such as Nutella)
1/2 cup all-purpose flour
1/4 teaspoon kosher salt

Steps:

  • Preheat oven to 350°F. Lightly spray an 8x8" baking dish with nonstick cooking spray.
  • Beat eggs on low speed in the bowl of a stand mixer fitted with the paddle attachment until combined. Add chocolate-hazelnut spread and beat until smooth. Add flour and salt and beat, scraping down sides of bowl as needed, until combined.
  • Pour into prepared dish; smooth surface with a spatula. Bake brownies until a toothpick inserted into the center comes out clean, 25-30 minutes. Let cool, then cut into 9 pieces and serve.

Tips:

  • Use good quality chocolate: The better the chocolate, the better the brownies will taste. Look for a chocolate with a cocoa content of at least 70%.
  • Don't overmix the batter: Overmixing the batter will result in tough, dense brownies. Mix just until the ingredients are combined.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the brownies cool completely before cutting them: This will help them to set and prevent them from falling apart.
  • Store the brownies in an airtight container at room temperature for up to 3 days.

Conclusion:

These mini Nutella brownies are a quick and easy treat that are perfect for any occasion. They're rich, chocolatey, and have the perfect amount of Nutella. Plus, they're made with just 4 ingredients, so they're a great option for busy weeknights. So next time you're craving something sweet, give these mini Nutella brownies a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #desserts     #easy     #cookies-and-brownies     #brownies     #dietary     #low-sodium     #low-in-something

Related Topics