Best 4 Mini Meatloaf Muffins Recipes
Calling all meatloaf lovers! Get ready for a tantalizing twist on this classic comfort food with our mouthwatering Mini Meatloaf Muffins. These individual-sized portions are not only adorable but also pack a flavor punch that will leave you craving more. Our collection features a variety of recipes to suit every taste, from classic beef meatloaf muffins to unique variations like turkey, chicken, and even vegetarian options. Each recipe is crafted with a blend of savory spices, succulent ground meat, and a secret ingredient that elevates the flavor profile. Baked to perfection, these mini meatloaves are complemented by a rich and tangy glaze that caramelizes on top, creating an irresistible crust. Serve them as a main course with your favorite sides or enjoy them as a satisfying snack. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will make your taste buds sing!
Let's cook with our recipes!
EASY MINI MEATLOAF MUFFINS
Homemade meatloaf with a yummy sweet twist. I didn't have any breadcrumbs for the traditional meatloaf, so I searched my cabinets and came up with this meatloaf. It was a huge hit with the kids. It's sweet but still a meatloaf. The cornmeal and brown sugar just made it out of this world! Also, once cooked, they are very easy to store and pack up for leftovers. Serve with some smashed potatoes and green beans.
Provided by MomLovesMaddie
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with cooking spray.
- Place ground beef, egg, milk, salt, and pepper in a large bowl; mix with your hands until well combined. Mix in cornmeal, brown sugar, onion, and ketchup until incorporated. Press mixture firmly into the prepared muffin cups, filling each cup 3/4 full.
- Bake in the oven until no longer pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Remove from the oven and allow to cool for 5 minutes before popping out of the muffin tin.
Nutrition Facts : Calories 542.3 calories, Carbohydrate 69 g, Cholesterol 112 mg, Fat 19.2 g, Fiber 3.9 g, Protein 24.8 g, SaturatedFat 7 g, Sodium 314.2 mg, Sugar 32 g
BBQ CHEDDAR MINI MEATLOAF "MUFFINS"
I've always loved meatloaf- but never could find the right recipe. I especially hate all the fat left in the pan after a regular loaf is baked. This recipe is easy, absolutely delicious, and since you have 12 small "muffins" instead of 1 large loaf, there is not a lot of fat left in the bottom of the tin. If you don't want to stray from traditional meatloaf- go ahead and use ketchup instead- but I recommend trying the BBQ at least once- my family loves it! Also great for potlucks since everyone can have their own individual muffin!
Provided by Isaacs Mama
Categories Meat
Time 35m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Place all ingredients in gallon zip-loc bag (except 1/4 cup of cheese & BBQ sauce). Squeeze until just mixed. (This keeps the mess out of preparing meatloaf!) Spoon mixture into a 12 cup muffin tin and press down firmly with back of spoon. Top with remaining BBQ sauce and place in oven for 25-35 minutes. Sprinkle remaining cheese on each muffin and bake additional 5 minutes. Allow to cool 5 minutes before removing from tins.
MEATLOAF MUFFINS (INDIVIDUAL MINI-MEAT LOAVES)
Easy, moist and delicious, and the leftovers make good sandwiches. Great for picky eaters as you can add to or leave things out of each.
Provided by littleturtle
Categories Lunch/Snacks
Time 25m
Yield 4 muffins
Number Of Ingredients 9
Steps:
- Preheat the oven to 450°F.
- Combine all ingredients in a large bowl and mix well.
- Generously fill each section of the muffin tin with meat mixture.
- Bake for 15 to 20 minutes and serve.
Nutrition Facts : Calories 202, Fat 10.4, SaturatedFat 3.9, Cholesterol 85.1, Sodium 299.9, Carbohydrate 11.9, Fiber 0.9, Sugar 1.8, Protein 14.1
MINI MEATLOAF MUFFINS
It's just something for smaller portions. I like it because it's very filling and it's easy enough to do quickly.
Provided by Taylothlorien
Categories Lunch/Snacks
Time 42m
Yield 12 Mini Meatloaf Muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients together.
- Separate into 12 parts and place in muffin cups.
- Bake for 30-40 minutes.
- Eat!
Tips:
- Preheat oven to 400°F (200°C) before starting.
- Use a muffin pan lined with paper liners. This will help keep the muffins moist and prevent them from sticking to the pan.
- Mix all of the ingredients together in a large bowl until well combined. Do not overmix, as this can result in tough muffins.
- Fill each muffin cup about two-thirds full. This will allow the muffins to rise without overflowing.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Serve warm with your favorite sides.
Conclusion:
These mini meatloaf muffins are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or a quick weeknight meal. With their moist and flavorful centers and crispy exteriors, these muffins are sure to be a hit with everyone who tries them. So next time you are looking for a fun and delicious way to enjoy meatloaf, give these mini meatloaf muffins a try!
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