Best 2 Mini Meatballs In Tomato Sauce Recipes

**Mini Meatballs in Tomato Sauce: A Flavorful and Versatile Dish**

Mini meatballs in tomato sauce is a classic dish that is both delicious and easy to make. These bite-sized meatballs are made with ground beef, bread crumbs, eggs, and seasonings, and are then simmered in a flavorful tomato sauce. This dish can be served as an appetizer, main course, or side dish, and it is perfect for any occasion. In this article, we will provide three different recipes for mini meatballs in tomato sauce, each with its own unique flavor profile. The first recipe is a classic Italian-style meatball, made with a combination of ground beef, pork, and veal. The second recipe is a light and flavorful Swedish meatball, made with ground turkey and a creamy dill sauce. The third recipe is a spicy and flavorful Mexican meatball, made with ground beef, chorizo, and a chipotle tomato sauce. With so many delicious options to choose from, you are sure to find a recipe for mini meatballs in tomato sauce that you will love.

Check out the recipes below so you can choose the best recipe for yourself!

MEATBALLS WITH TOMATO SAUCE

Meatballs with tomato sauce image

This is one of those quick, comforting, homemade suppers that should be taken to the sofa with a glass of red wine. Each serving provides 546 kcal, 37.5g protein, 9g carbohydrates (of which 8g sugars), 40g fat (of which 15.5g saturates), 2g fibre and 0.8g salt.

Provided by Rachel Allen

Categories Main course

Yield Serves 6

Number Of Ingredients 14

Ingredients

2 tbsp olive oil
150g/5oz onion, finely chopped
1 clove garlic, crushed
900g/2lb beef mince
2 tbsp freshly chopped herbs, such as marjoram, or 1 tbsp rosemary
1 free-range egg, beaten
3 tbsp olive oil
salt and freshly ground black pepper
3 tbsp olive oil
110g/4oz onion, sliced
1 garlic clove, crushed
150g/5¼oz mozzarella, grated
1 tsp caster sugar
2 x 400g cans tomatoes

Steps:

Heat two tablespoons of olive oil in a heavy stainless steel saucepan over a gentle heat and add the onion and garlic. Cover and sweat for four minutes, until soft and a little golden. Allow to cool.
In a bowl, mix the minced beef with the cold sweated onion and garlic. Add the herbs and the beaten egg. Season the mixture with salt and pepper.
Fry a tiny bit to check the seasoning and adjust if necessary. Divide the mixture into approximately 24 round balls. Cover the meatballs and refrigerate until required.
Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan.
Add the sliced onion and the crushed garlic, toss until coated, cover, and sweat on a gentle heat until soft and pale golden.
Slice the canned tomatoes and add, with all the juice, to the onion mixture.
Season the contents with sugar, salt and freshly ground pepper.
Cook the tomatoes uncovered for approximately 30 minutes or until the tomato softens (while this is cooking make the meatballs).
Heat a frying pan and cook the meatballs for about 10 minutes in about three tablespoons of olive oil.
When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese has melted.
Serve with spaghetti.

Nutrition Facts : Calories 546kcal, Carbohydrate 9g, Fat 40g, Fiber 2g, Protein 37.5g, SaturatedFat 15.5g, Sugar 8g

ITALIAN SPAGHETTI SAUCE WITH MEATBALLS

Italian Spaghetti Sauce with Meatballs image

This is a recipe I got from my mother years ago -- it's great.

Provided by Jeremy

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 2h20m

Yield 6

Number Of Ingredients 17

Ingredients

1 pound lean ground beef
1 cup fresh bread crumbs
1 tablespoon dried parsley
1 tablespoon grated Parmesan cheese
¼ teaspoon ground black pepper
⅛ teaspoon garlic powder
1 egg, beaten
¾ cup chopped onion
5 cloves garlic, minced
¼ cup olive oil
2 (28 ounce) cans whole peeled tomatoes
2 teaspoons salt
1 teaspoon white sugar
1 bay leaf
1 (6 ounce) can tomato paste
¾ teaspoon dried basil
½ teaspoon ground black pepper

Steps:

In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.

Nutrition Facts : Calories 346.6 calories, Carbohydrate 23 g, Cholesterol 77.4 mg, Fat 21.2 g, Fiber 4.5 g, Protein 18.9 g, SaturatedFat 5.9 g, Sodium 1492.5 mg, Sugar 11.1 g

Tips:

Use high-quality ground beef for the meatballs. This will ensure that the meatballs are flavorful and juicy.
Soak the bread in milk before adding it to the meatball mixture. This will help to bind the meatballs together and prevent them from becoming dry.
Season the meatball mixture generously with salt and pepper. This will help to bring out the flavor of the meat.
Brown the meatballs in a skillet before adding them to the sauce. This will help to develop their flavor and prevent them from falling apart.
Use a good quality tomato sauce. This is the base of the dish, so it's important to use a sauce that you enjoy.
Simmer the meatballs in the sauce for at least 30 minutes. This will allow the meatballs to absorb the flavor of the sauce and become more tender.
Serve the meatballs over pasta, rice, or mashed potatoes. You can also serve them as an appetizer or snack.

Conclusion:

Mini meatballs in tomato sauce is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great weeknight meal or party appetizer. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that everyone will love.