Best 2 Mini Margarita Cheesecakes Recipes
Indulge in the delightful Mini Margarita Cheesecakes, a harmonious blend of tangy margarita flavors and the creamy richness of cheesecake, presented in individual serving sizes for a delightful treat. These charming cheesecakes feature a graham cracker crust, a luscious filling made with cream cheese, tequila, lime juice, and triple sec, and a zesty lime curd topping, beautifully garnished with lime slices and a sprinkle of graham cracker crumbs. Alongside the classic Mini Margarita Cheesecakes, discover variations that cater to different preferences:
**Mini Key Lime Cheesecakes:** A refreshing twist on the classic, these cheesecakes burst with the bright, citrusy flavors of key limes, complemented by a graham cracker crust and a dollop of whipped cream.
**Mini Chocolate Margarita Cheesecakes:** A decadent indulgence for chocolate lovers, these cheesecakes combine the classic margarita flavors with the richness of chocolate, resulting in a luscious filling and a chocolate graham cracker crust.
**Mini Strawberry Margarita Cheesecakes:** A vibrant and fruity variation, these cheesecakes feature a luscious strawberry margarita filling, a graham cracker crust, and a topping of fresh strawberries, creating a delightful balance of sweet and tangy flavors.
**Mini Mango Margarita Cheesecakes:** Transport yourself to a tropical paradise with these cheesecakes, showcasing a vibrant mango margarita filling, a graham cracker crust, and a topping of diced mangos, offering a sweet and exotic flavor experience.
Prepare to tantalize your taste buds with these Mini Margarita Cheesecakes and their delectable variations, perfect for any occasion, whether it's a fiesta, a gathering of friends, or simply a sweet treat to enjoy.
MINI MARGARITA CHEESECAKES
I like to make this appetizer for Cinco de Mayo celebrations.
Provided by NORTHWESTGAL
Categories World Cuisine Recipes Latin American Mexican
Time 2h45m
Yield 75
Number Of Ingredients 9
Steps:
- Beat sweetened condensed milk and cream cheese together using an electric mixer on low speed until smooth and creamy. Add limeade, tequila, and triple sec; beat on medium-high speed until cheesecake mixture is creamy and thickened, 5 to 8 minutes. Spoon about 1 tablespoon cheesecake mixture into each scoop-style tortilla chip. Arrange mini cheesecakes on a platter; refrigerate until chilled and set, 2 hours to overnight.
- Beat cream and lime juice together in a bowl using an electric mixer until smooth and thickened; gradually add sugar and continue beating until soft peaks form. Top each cheesecake with about 1 teaspoon lime-flavored whipped cream.
Nutrition Facts : Calories 55.8 calories, Carbohydrate 6.1 g, Cholesterol 9.4 mg, Fat 3 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 21.3 mg, Sugar 5.1 g
MINI MARGARITA CHEESECAKES
These are the perfect appetizer for any Cinco de Mayo celebration. They're not difficult to make, but can be a bit time-consuming (about 45 minutes) to fill all the little scoop-style tortilla chips. But I think they're worth it. FOR A NON-ALCOHOL VERSION -- You can easily omit the alcohol, and these mini margarita cheesecake appetizers will still taste scrumptuous. ABOUT TOSTITO SCOOPS - These are Tostito's brand Scoops, which are "cup" shaped corn tortilla chips. A 10-ounce bag should be plenty for one batch of these mini cheesecakes (you won't use all of the scoops, but you need the whole bag so you can be assured of getting enough that are not broken). You shouldn't have any problem finding Tostito's Scoops in the chips/snacks aisle of most grocery stores.
Provided by Northwestgal
Categories Brunch
Time 3h
Yield 70-75 mini cheesecakes
Number Of Ingredients 9
Steps:
- With an electric mixer at a low setting, mix together the condensed milk and softened cream cheese until the mixture is creamy. Add the tequila, triple sec, and limeade, and beat on medium-high speed for about 7-10 minutes or until the mixture is smooth and beginning to thicken.
- Spoon about 1 tablespoon of the cheesecake mixture into each Tostito Scoop. TIP - Use the best-shaped Scoops (i.e., those that are not broken or chipped, and those that lay flat and have the highest sides (so they won't tip or let the cheesecake layer spill out).
- Place each filled mini cheesecake on a large platter. When the platter is full, let it chill in the refrigerator for at least 2 hours (overnight is ideal), so the cheesecake layer will get firm.
- After the mini cheesecakes have chilled, whip the heavy cream and lime juice together with an electric beater until peaks just begin to form (it should take about 5-8 minutes or so). Gradually add the sugar and continue beating about 5 more minutes or until soft peaks form. Top each mini cheesecake with a small dollop of the whipped cream mixture.
Nutrition Facts : Calories 49, Fat 2.9, SaturatedFat 1.8, Cholesterol 10.2, Sodium 18.1, Carbohydrate 5.2, Sugar 5, Protein 0.8
Tips:
- Use fresh limes for the best flavor. If you don't have fresh limes, you can substitute bottled lime juice, but the flavor will not be as good.
- For a smoother cheesecake, make sure the cream cheese is at room temperature before you start mixing it.
- Don't overmix the cheesecake batter. Overmixing can make the cheesecake tough.
- Bake the cheesecake in a water bath to prevent it from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will allow the flavors to meld and the cheesecake to set properly.
Conclusion:
These mini margarita cheesecakes are the perfect party food. They're easy to make, delicious, and always a hit with guests. The creamy cheesecake filling is perfectly complemented by the tangy lime flavor of the margarita sauce. Whether you're serving them at a Cinco de Mayo celebration or just for a special treat, these cheesecakes are sure to be a hit.
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