Best 2 Mini Lunch Box Pizzas Recipes
Indulge in the delightful world of lunch-sized pizzas with our mouthwatering collection of recipes! These mini pizzas are not only convenient for packing in lunch boxes but also offer a fun and creative canvas for experimenting with different flavors and toppings. From the classic Margherita to unique combinations like BBQ Chicken and Veggie Supreme, our recipes cater to every taste preference. Prepare to tantalize your taste buds with crispy crusts, melted cheese, and an array of delectable toppings. Whether you're a seasoned pizza enthusiast or a novice in the kitchen, these recipes will guide you effortlessly through the process of creating perfect personal-sized pizzas that will make lunchtime a delightful experience.
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GRANDS!™ MINI PIZZAS
Pizza night just got even more fun! We're showing you how to customize your very own mini pizza with this Grands!™ Mini Pizzas recipe. Thanks to a tasty crust made from refrigerated biscuits, these mini pizzas are ready in just 25 minutes.
Provided by Pillsbury Kitchens
Categories Dinner
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
- Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
Nutrition Facts : Calories 340, Carbohydrate 31 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, ServingSize 1 Pizza, Sodium 920 mg, Sugar 6 g, TransFat 0 g
MINI TOP-YOUR-OWN PIZZAS
Get the kids involved in making this easy homemade dough, then let them mix-and-match their favourite toppings
Provided by Richard Burr
Categories Buffet, Dinner, Lunch, Main course, Snack, Supper
Time 1h45m
Yield Makes 6
Number Of Ingredients 9
Steps:
- Put the flour in a large bowl. Add a little salt to one side of the bowl and the yeast to the other side. Sprinkle over the sugar, together with a spoon, and add the oil and 190ml warm water. Combine with a spoon until all the flour comes away from the sides of the bowl, then tip onto a floured surface. Knead for 5-10 mins or until smooth and elastic. Lightly oil a clean bowl, add the dough, cover with cling film and leave to rise for 1 hr.
- Meanwhile, make the sauce. Pour the passata into a saucepan, add the basil and mixed herbs, then season and bring to the boil over a low heat. Simmer gently for 5 mins, then set aside to cool. Chop the toppings.
- Once the dough has risen, tip it out, knock out the air and divide into 6 equal parts. Heat oven to 240C/220C fan/gas 9 and place 2 large baking sheets in the oven.
- Roll out the dough on a lightly floured surface into a circle around 15cm in diameter. Pick up the circle of dough and toss about a metre up, spinning it in the air. Catch it on the back of your hand, so your fingers don't poke through the dough. Do this at least 3 times to achieve a thin central base and a thicker outside crust. Alternatively, you could carry on rolling, but it's not as much fun!
- Lay the bases onto baking parchment (2 bases on 1 piece of parchment) and carefully slide each pair inside a plastic bag 'tent' for 15 mins to prove again.
- After the second rise, spread the sauce over the bases and add the and mozzarella. Take the baking sheets out the oven and quickly slide the pizzas (still on their baking parchment) on top. You can cook 2-3 pizzas per tray. Return to the oven and bake for 12 mins. Take out, slice and eat.
Nutrition Facts : Calories 293 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 0.8 milligram of sodium
Tips:
- For the dough, use a combination of bread flour and all-purpose flour to achieve a crispy crust and chewy interior. - Let the dough rest for at least 30 minutes before shaping it. This allows the gluten to relax, making it easier to work with and resulting in a better texture. - Use a rolling pin to roll out the dough to a thin, even thickness. This ensures that the pizza cooks evenly. - Top the pizza with your favorite toppings. Be creative and experiment with different combinations. - Bake the pizza in a preheated oven at a high temperature. This helps to create a crispy crust. - Let the pizza cool for a few minutes before slicing and serving. This allows the cheese to set and the flavors to meld together.Conclusion:
With its endless topping possibilities and simple preparation, the mini lunch box pizza is a versatile and delicious meal that can be enjoyed by people of all ages. Whether you're looking for a quick and easy lunch or a fun and creative dinner idea, these mini pizzas are sure to be a hit. So grab your favorite ingredients and get baking!
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