Best 3 Mini Lemon Cream Pies No Bake Recipes
Indulge in a delightful culinary experience with these exquisite Mini Lemon Cream Pies, a symphony of flavors that will tantalize your taste buds. These delightful treats are not only visually stunning but also a symphony of taste and texture. With a crisp and flaky crust, a velvety smooth and tangy lemon cream filling, all topped with a delicate meringue, these pies are the perfect balance of sweet and tart. Whether you're a seasoned baker or a novice in the kitchen, this recipe provides clear and easy-to-follow instructions, ensuring a successful and enjoyable baking adventure. So, don't resist the temptation; gather your ingredients, preheat your oven, and embark on a journey to create these delectable Mini Lemon Cream Pies that will leave you and your loved ones utterly captivated.
This recipe includes variations to cater to different dietary preferences and allergies. For those with gluten sensitivity, a gluten-free crust option is provided, ensuring everyone can relish in the goodness of these pies. Additionally, a vegan meringue alternative is included, allowing those with egg allergies or following a vegan lifestyle to enjoy this treat without compromise. With these variations, this recipe ensures that everyone can indulge in the delectable Mini Lemon Cream Pies, regardless of their dietary restrictions.
NO BAKE LEMON CREAM PIE
No Bake Lemon Cream Pie - this EASY lemon pie recipe has a homemade graham cracker crust and is filled with lemon and vanilla pudding! It's the EASIEST lemon pie recipe ever!
Provided by Dorothy Kern
Categories Dessert
Time 2h5m
Number Of Ingredients 6
Steps:
- Make pie crust according to directions and chill until ready to fill.
- Whisk both pudding mixes with milk until smooth. Let sit 3-5 minutes until it is soft set. Stir in lemon zest.
- Pour pudding mix into prepared pie crust. Cover and chill at least 23 hours or until set.
- Before serving: top with whipped cream or cool whip.
- Store in refrigerator for up to 2 days.
Nutrition Facts : ServingSize 1 serving, Calories 187 kcal, Carbohydrate 38 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 666 mg, Sugar 19 g
MINI LEMON CREAM PIES (NO BAKE)
These take about 5 minutes to prepare - how's that for quick? My kids love having their own little pie. I got this recipe from the top of a yogurt container - it's a Rachael Ray recipe.
Provided by DDW7976
Categories Tarts
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Spoon 2 tablespoons of lemon curd into each crust.
- Top with approximately 1/4 cup+ of vanilla yogurt- so the lemon curd is covered but yogurt isn't spilling over the edges.
- Sprinkle with lemon zest.
- Serve or refrigerate.
- (Not sure how long they can"sit" in fridge. I made 1/2 hour before dinner and they were fine.).
NO-BAKE LEMON PIE
Easy lemon pie that's oh-so simple. Serve with a dollop of whipped cream on top, or with a small spoonful of cherry pie filling.
Provided by Sheila Motley Stokley
Categories Desserts Pies No-Bake Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds.
- Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.
- Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 42.7 g, Cholesterol 47.5 mg, Fat 19.3 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 9.9 g, Sodium 266.9 mg, Sugar 35.3 g
Tips:
- For a gluten-free option, use a gluten-free graham cracker crust.
- Make sure the cream cheese and butter are at room temperature before you start mixing them together. This will help them blend smoothly.
- If you don't have a piping bag, you can use a resealable plastic bag with the corner snipped off.
- Chill the pies for at least 2 hours before serving. This will help them set and firm up.
Conclusion:
These mini lemon cream pies are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a creamy lemon filling and a graham cracker crust, and they are topped with a whipped cream rosettes. These pies are sure to be a hit with everyone who tries them!
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