Best 3 Mini Ice Cream Sundaes Recipes
Indulge in a delightful journey of flavors with our curated collection of mini ice cream sundae recipes. These petite treats are not just visually appealing, but also a symphony of textures and tastes. From the creamy richness of the ice cream to the contrasting crunch of nuts and wafers, each bite is a celebration of dessert perfection.
Your taste buds will embark on an exciting adventure as you explore our diverse selection of recipes. Dive into the classic vanilla sundae, topped with whipped cream, colorful sprinkles, and a cherry on top. Relish the chocolate lover's sundae, where rich chocolate ice cream meets a decadent brownie base, drizzled with chocolate sauce. For a fruity twist, try the strawberry sundae, featuring layers of strawberry ice cream, fresh berries, and a scoop of tangy sorbet.
Vegan enthusiasts will delight in our non-dairy options, such as the almond milk sundae with a swirl of raspberry sauce. Health-conscious individuals can indulge in our guilt-free sundae, made with yogurt and topped with fresh fruit and granola. And for those with a sweet tooth, our over-the-top sundae is a masterpiece of ice cream, candy, and whipped cream, sure to satisfy any craving.
Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures. With step-by-step instructions and helpful tips, even novice home cooks can create these delightful treats with ease. So gather your ingredients, put on your apron, and embark on a culinary adventure that will leave you and your loved ones craving for more.
HALLE'S MINI SUNDAES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 6 mini sundaes
Number Of Ingredients 14
Steps:
- For the chocolate cups: Add the milk chocolate chips to a heatproof bowl. Add the white chocolate chips to a second heatproof bowl. Divide the coconut oil between the two bowls and microwave separately in 30-second increments, stirring after each, until completely smooth, about 1 minute total. Set aside and let cool for 5 minutes.
- Using a pastry brush, paint the entire inside of three cupcake liners with the melted white chocolate; don't be shy-really slather it on. Transfer to a plate. Do the same with the melted milk chocolate and three more cupcake liners. Place on the plate, next to the white chocolate cups, and transfer to the refrigerator to chill for 10 minutes. Remove the cups and repeat for a second layer. Return the plate to the refrigerator until the chocolate is completely set, at least 30 minutes.
- Remove the cups from the refrigerator and carefully peel the cupcake liners away from the chocolate. Use immediately or return to the fridge until ready to use.
- For the strawberry shortcake sundaes: Scoop 3 tablespoon-size scoops strawberry ice cream into each white chocolate cup. Top each with the shortcake, strawberry sauce, whipped cream and red sprinkles.
- For the toffee coffee sundaes: Scoop 3 tablespoon-size scoops coffee ice cream into each milk chocolate cup. Top each with the toffee bits, pecans, caramel sauce, whipped cream and chocolate sprinkles.
ICE CREAM SUNDAE
Provided by Ree Drummond : Food Network
Categories dessert
Time 5m
Yield 1 sundae
Number Of Ingredients 4
Steps:
- Scoop the ice cream into the sundae glass then crumble the cookie over the top. Pour the caramel sauce over the sundae and top with sprinkles.
MINI ICE CREAM SUNDAES
Number Of Ingredients 22
Steps:
- Black Forest Sundaes:Divide ingredients among sundae cups, layering in order given.Bananas Foster Sundaes:Sauté bananas in butter for 2 minutes. Add sugar, vanilla, cinnamon and salt; cook and stir for 2 minutes, until thickened. Cool slightly. Divide ice cream among sundae cups. Spoon topping over ice cream.Key West Sundaes:Toss together crackers, butter and sugar; press into a 9"x9" baking pan. Bake at 350 degrees for 8 to 10 minutes, until golden. Cool; crumble coarsely. Layer crumb mixture with sherbet in sundae cups; garnish.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality ice cream for the best results.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off.
- Be careful not to overfill the waffle cones, or they will become soggy.
- If you are using fresh fruit, be sure to wash and dry it thoroughly before using.
- You can use any type of chocolate sauce you like, but a rich, dark chocolate sauce will give you the best flavor.
- If you don't have any sprinkles, you can use chopped nuts or crushed cookies instead.
- These mini ice cream sundaes are best served immediately, but you can also store them in the freezer for up to 2 hours.
Conclusion:
These mini ice cream sundaes are a delicious and easy dessert that is perfect for any occasion. They are sure to be a hit with kids and adults alike. With so many different ways to customize them, you can create a sundae that is perfect for your taste. So next time you are looking for a sweet treat, give these mini ice cream sundaes a try. You won't be disappointed!
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