Best 7 Mini Hot Dogs N Meatballs Recipes
Welcome to a culinary journey filled with savory flavors and delightful aromas! Our article presents a delectable duo of recipes that will tantalize your taste buds and elevate your next gathering. Discover the art of creating Mini Hot Dogs, bite-sized delights wrapped in a crispy crescent roll blanket, and Meatballs, succulent spheres of seasoned ground beef enveloped in a rich and flavorful sauce. Join us as we embark on a culinary adventure, exploring the intricacies of each recipe and guiding you towards a successful and delicious outcome.
Here are our top 7 tried and tested recipes!
SLOW-COOKED SMOKIES
I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults. -Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 5h5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Serve with a slotted spoon.
Nutrition Facts : Calories 331 calories, Fat 14g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 1694mg sodium, Carbohydrate 44g carbohydrate (35g sugars, Fiber 1g fiber), Protein 7g protein.
MINI HOT DOGS 'N' MEATBALLS
Make and share this Mini Hot Dogs 'n' Meatballs recipe from Food.com.
Provided by bmcnichol
Categories < 4 Hours
Time 3h5m
Yield 8 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in crock pot.
- Cover and cook on low for 3 hours or until heated through.
MINI MEATBALLS
Provided by Trisha Yearwood
Categories appetizer
Time 1h30m
Yield 30 medium meatballs or 70 small
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl or mixer, thoroughly mix the beef, pork, breadcrumbs, milk, parsley, eggs, garlic, onion and some salt and pepper. Chill in the refrigerator for 30 minutes.
- Shape into meatballs and place on a foil-lined shallow baking pan. Bake 30 minutes for medium or 25 minutes for bite-size. Stick toothpicks in the finished meatballs to serve as an appetizer.
MINI HOT DOGS
Hot dogs are always a hit with the kids (and big kids too) at all the parties that we have. Here using par-bake dinner rolls or small sized rolls and cocktail frankfurts, baked in the oven for a quick appetizer or snack for any party. So easy to make and very economical too. This recipe is easily doubled. Par-bake rolls are found in most supermarkets and sold in packs of 6 or 12.
Provided by Jubes
Categories Australian
Time 20m
Yield 12 mini hot dogs, 12 serving(s)
Number Of Ingredients 4
Steps:
- .Preheat oven to 200°C and either line a baking tray with paper of lightly grease the tray.
- Slit the rolls from the top, being careful not to cut all the way through.
- Place a cocktail frankfurt in each roll and place on the tray. Sprinkle over some cheese.
- Bake 10 minutes- the cheese should be nicely melted and the frankfurt heated through.
- Serve with tomato sauce/ketchup or mustard on the side. Enjoy!
MINI CORN DOGS
For fun flavor, try this mini corn dog snack made with cornmeal dough. Serve a tangy dipping sauce. -Geralyn Harrington, Floral Park, New York
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 4 ingredients. Cut in butter and shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients until a soft dough forms; dough will be sticky. , Turn onto a generously floured surface; knead 6-8 times or until smooth, adding additional flour as needed. Roll out to 1/4-in. thickness. Cut with a 2-1/4-in. biscuit cutter. Fold each dough circle over a hot dog and press edges to seal. Place on greased baking sheets. , Bake at 450° until golden brown, 10-12 minutes. In an small bowl, combine the sauce ingredients. Serve with corn dogs.
Nutrition Facts : Calories 109 calories, Fat 5g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 306mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.
MINIATURE CORN DOGS
Fun-size corn dogs add a little wow factor to any get-together. Kids and adults love them, so expect every batch to disappear fast. -Deb Perry, Bluffton, Indiana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl combine the flour, cornmeal, baking powder, salt and onion powder; cut in shortening until crumbly. Whisk milk and egg; stir into flour mixture just until moistened. Dip sausages into batter., In a cast-iron or other heavy skillet, heat oil to 375°. Fry sausages, a few at a time, until golden brown, 2-3 minutes. Drain on paper towels. Serve with ketchup.
Nutrition Facts : Calories 68 calories, Fat 6g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 136mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
TINY HOT MEATBALLS ON A HOTDOG BUN
I came up with this sweet little sandwich, by wanting to use up some odd and ends in the kitchen. One pound of ground beef,from the freezer a couple hot dog buns,and some left over frozen spaghetti sauce. First I thawed the frozen beef. Then using my own simple but good meatball recipe, and freezer left over spaghetti...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 45m
Number Of Ingredients 7
Steps:
- 1. Mix together all above ingredients Using a tablespoon make the small meatballs. This recipe makes 22-24 tiny meat balls. Put on a lightly grease cookie sheet. Bake in a preheated 350 oven for 30-35 minutes.
- 2. for one person.... Lightly butter a open hot dog bun... and toast, or broil to crunch it up. Heat 1/2 cup spaghetti sauce, add 3 tiny meatballs. Put on toasted hot dog bun. Serve with a little coleslaw....enjoy.
- 3. Left over meat balls and spaghetti sauce can be frozen (3 to a pkg.) .. for sandwiches at a later date.. Or used for a spaghetti dinner...with pasta.
Tips:
- Choose high-quality ingredients: Use fresh, lean ground beef and pork for the meatballs, and select plump, juicy hot dogs for the mini hot dogs. The better the quality of your ingredients, the better your dish will taste.
- Season your meatballs well: Don't be afraid to add plenty of herbs and spices to your meatballs. This will give them a flavorful and complex taste. Some good options include garlic, onion, parsley, basil, oregano, thyme, and rosemary.
- Cook your meatballs thoroughly: Make sure to cook your meatballs all the way through to ensure that they are safe to eat. The best way to do this is to use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.
- Use a variety of toppings: The great thing about mini hot dogs and meatballs is that they can be topped with just about anything. Some popular options include ketchup, mustard, relish, sauerkraut, onions, and cheese. Get creative and experiment with different toppings to find your favorite combinations.
Conclusion:
Mini hot dogs and meatballs are a delicious and versatile party food that is sure to be a hit with your guests. They are easy to make and can be customized to suit your own taste preferences. So next time you are looking for a fun and festive snack, give these mini hot dogs and meatballs a try. You won't be disappointed!
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