Best 2 Mini Honey Mustard Meatloaves Recipes
**Unveiling a Culinary Symphony: Mini Honey Mustard Meatloaves and Their Accompaniments**
Prepare to embark on a delightful culinary journey with our star dish, Mini Honey Mustard Meatloaves, accompanied by a symphony of tantalizing side dishes that elevate this meal to an unforgettable experience. These individual meatloaves, crafted with a blend of ground beef, bread crumbs, eggs, and a burst of honey mustard flavor, are not just visually appealing but also explode with savory goodness in every bite. Perfectly complemented by a tangy honey mustard sauce, these mini meatloaves take center stage, inviting you to indulge in their succulent texture and irresistible taste. Our culinary adventure continues with a medley of side dishes, each carefully chosen to enhance the overall harmony of the meal. From the creamy and comforting mashed potatoes, acting as a velvety canvas for the meatloaf's bold flavors, to the vibrant green beans, adding a crisp and refreshing touch, every element of this spread is designed to create a symphony of flavors that will leave you craving more.
MINI HONEY-MUSTARD MEATLOAVES WITH ROASTED POTATOES
Our cute twist on meat and potatoes will have the little ones clamoring for more.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees, with racks in upper and lower thirds. Brush a rimmed baking sheet with oil. In a small bowl, mix together 2 tablespoons mustard and ketchup.
- In a medium bowl, combine beef, egg, panko, 1/2 cup cheddar, 1/2 teaspoon salt, and teaspoon pepper. Form into four 2-by-4-inch loaves; place on baking sheet. Brush with mustard mixture; top with remaining 1/2 cup cheddar. On another rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper.
- Transfer meatloaves to upper rack of oven, and place potatoes on lower rack. Bake until loaves are cooked through, 15 to 20 minutes, rotating sheets after 10 minutes. Remove loaves from oven; continue to roast potatoes until tender, about 5 minutes.
- Meanwhile, in a large bowl, whisk together remaining tablespoon oil, remaining teaspoon mustard, and vinegar; season with salt and pepper. Add lettuce to bowl, and toss. Serve meatloaves with potatoes and salad.
Nutrition Facts : Calories 484 g, Fat 23 g, Fiber 4 g, Protein 35 g
MINI HONEY-MUSTARD MEATLOAVES
Steps:
- 1. Preheat oven to 450 degrees, with racks in upper and lower thirds. Brush a rimmed baking sheet with oil. In a small bowl, mix together 2 tablespoons mustard and ketchup. 2. In a medium bowl, combine beef, egg, panko, 1/2 cup cheddar, 1/2 teaspoon salt, and teaspoon pepper. Form into four 2-by-4-inch loaves; place on baking sheet. Brush with mustard mixture; top with remaining 1/2 cup cheddar. 3. Transfer meatloaves to upper rack of oven, and place potatoes on lower rack. Bake until loaves are cooked through, 15 to 20 minutes, rotating sheets after 10 minutes.
Tips:
- For a flavorful and juicy meatloaf, choose a ground beef blend that contains both lean and fatty meat.
- Use fresh breadcrumbs to help bind the meatloaf together and add a light, airy texture.
- Season the meatloaf generously with salt, pepper, and your favorite herbs and spices.
- Don't overmix the meatloaf mixture, as this can make it tough.
- Form the meatloaf mixture into small, individual loaves for even cooking.
- Bake the meatloaves in a preheated oven at 350°F (175°C) until they reach an internal temperature of 160°F (70°C).
- While the meatloaves are baking, prepare the honey mustard sauce by combining honey, Dijon mustard, mayonnaise, and brown sugar.
- Brush the meatloaves with the honey mustard sauce during the last 10 minutes of baking.
- Serve the meatloaves hot with mashed potatoes, roasted vegetables, or your favorite sides.
Conclusion:
These mini honey mustard meatloaves are a delicious and easy-to-make meal that are perfect for busy weeknights. They are also a great option for parties and potlucks. With their sweet and tangy honey mustard sauce, these meatloaves are sure to be a hit with everyone who tries them.
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